Main Menu
- Soy-Poached, Circus-Bartered Salsify Wrapped In Prosciutto Baked
  
  With parmesan inside a flake pastry
- The Savory Feast
  
  With home-made
- Mexican Black Fungus Cuitlacoche Ravioli
  
  With epazote, sage, and topped with walnuts in toasted butter
- Sink Teeth Into the Hearty Main Course of Cornish Hen Roasted
  
  With fresh rosemary accompanied with creamy mashed potatoes with a hint of garlic, both served with a deadly red wine and artichoke sauce and garnished with roasted tomato
- Greens
  
  In a light balsamic vinaigrette and a platter of assorted cheeses and bread
- Orange Souffle
  
  With a sauce of vanilla and quark, a goat cheese from austria

Beverages
- Coffee
- Tea
- Amaretti

Menu for La Tortuga provided by Allmenus.com

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