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Shells made by Sicilians in the bay Area, sweet ricotta filling made by us.
Organic. organic handmade pasta
On a bed of mixed greens. Drizzled with Tuscan olive oil and Balsamic glaze
Vegetarian, organic. keep it simple
Served with Tuscan olive oil, olives, heirloom tomato and Portico bread.
Hand-mortared with pine nuts, aged parmesan, olive oil, and sea salt.
crimini mushrooms sautéed with saffron
Our handmade pasta with ricotta filling topped with tomato sauce and bechamel.... another excellent comfort food dish from Portico!
petite soft cheese wheel, rosemary crackers, bag of focacciabites pizza crackers, 2 Sicilian almond cookies, 2 pellegrino sodas
Served with Parmesan Risotto and Portico Bread
Means grass and hay or green and yellow pasta! served with walnut cream sauce
carefully selected Imported from Italy: 3 salumi, 3 cheeses, olives, bread
butternut squash, greens, carrots, shallots.
organic. arugula tossed fresh squeezed lemon, olive oil and salt; topped with shaved parmesan.
Vegetarian, vegan. house marinated with garden herbs and spices 1/2 lb
3 imported Italian Cheeses served with Portico bread and olives
Served with Tuscan olive oil, olives, heirloom tomato and Portico bread.
FRI and SAT lunch only Our own focaccia pressed hot: 3 to choose from:
....on a bed of mixed greens. Drizzled with Tuscan olive oil and Balsamic glaze
our handmade pasta w/ Ricotta filling. topped with tomato sauce and baked to perfection.
We make it gluten free, no breading.
Vegan. fall blend
served with Parmesan Risotto and Portico Bread
Authentic meatball entrée in tomato sauce with peas. Served with Portico bread
Vegan. Portico's own small Italian loaf, tender and delicious
Imported from Calabria. ...really excellent quality
to accompany any pasta dish
Our sauces are made with the finest ingredients. Note which one you want: Red pepper Pesto, Basil Pesto, or Bolognese Ragu. Order our fresh pasta and you've got dinner!
Hand-mortared with pine nuts, aged parmesan, olive oil, and sea salt.
Vegetarian, organic. tomato cream sauce topped with basil pesto
A dozen crepe-thin layers of ragu and bechamel between our handmade pasta sheets. this is the classic style invented in Bologna where we are from!
Vegetarian, organic. keep it simple
extra ragu, cream sauce, or tomato sauce
Enjoy our sauces made fresh with the finest ingredients and packaged in glass jars.
Organic. organic handmade pasta
2 hearty servings of Organic semolina and egg Tagliatelle; make it yourself when you want; keeps in fridge 5-6 days
Vegan, organic. bright and light; roasted red pepper, Italian parsley, fresh thyme, fresh shallot, olive oil, sea salt. no nuts, no cheese
seasonal vegetables; Summer: eggplant, zucchini, red peppers, and red onion roasted with olive oil and sea salt.
crimini mushrooms sautéed with saffron
particular to those in Bologna, tossed with classic ragù
gluten free
served with Parmesan Risotto and Portico Bread
Shells made by Sicilians in the bay Area, sweet ricotta filling made by us.
chocolate syrup and raspberries
3 fresh baked pastry filled with whipped cream topped with chocolate syrup
fresh baked soft version of our family recipe
made by Italians:) pistachio, almond fig, stracciatella, ,chocolate, amarena cherry. 8 0z
Sicilian almond cookies covered in meringue and lightly baked and covered with sliced almonds
whipped cream frosting, amarena cherry filling
Made traditionally by Sicilians here in the bay area...The same serious bakers that make our cannoli shells. These are offthecharts delicious, we just had to share. order is 3 cookies of assorted flavors; plain, pistacchio, strawberry, lemon, or cocoa . They are made with 4 ingredients; almond flour, almond extract, egg whites, and sugar. gluten free.
unparalleled espresso from Bologna, Italy. whole bean. 8 oz
blood orange, pomegranate or limonata
stem on, so sweet, so mild, so different from cultivated cousin.
Artisan, small-batch brioche cake with almonds. The baker of Gran Milan in SF bay is a true artist. Bar none!
imported, handmade
La Florentine Box of 18
box of 48 especially thin breadsticks. very tasteful.