Starters
- Forchetta Bruschetta
  
  Fig preserves and gorgonzola, 11, english pea and chevre 12, bolognose and parmegiano 12
- Lucia's Carrots $12.00
  
  Baby carrots and beets roasted with local honey and bodacious goat cheese
- Forchetta Meatballs $12.00
  
  Housemade veal, pork, beef meatballs wood-fired with marinara
- Shaved Spring Asparagus $13.00
  
  Asparagus with bohemian creamery goat asiago and pickled green strawberries in lemon and evoo
- Risi e Bisi $13.00
  
  Classic spring risotto of english peas, herbs and chevre
- Baby Fennel Fritters $12.00
  
  Pan-fried fennel cakes with meyer lemon aioli

Pasta
- Spring Vegetable Orrechiette $16.00
  
  Rustic little ear pasta tossed with caramalized spring onions, spring asparagus, peas and lemon
- Penne alla Bolognese $17.00
  
  Rustic penne pasta with classic bolognese ragy of veal, beef and pork with aromatics, tossed with parmegiano reggiano
- Fettucine with Forchetta meatballs $19.00
  
  Housemade pasta with our forchetta veal, pork, beef meatballs, marinara and parmegiano reggiano
- Risotto del Giorno
  
  Delicate carnaroli rice prepared specially for today

From The Garden
- Insalata Mista $9.00
  
  Local greens with paremgiano reggiano balsamic and dude's oloi nuovo
- Forchetta Caeser $10.00
  
  Escarole with forchetta caeser dressing parmegiano reggiano and fried croutons(add prawns 8)
- The Mosaic $12.00
  
  Tai's famous salad of baby greens, apples, gorgonzola almonds and celery in the 'mosaic vin'
- Grilled Spring Asparagus $13.00
  
  Grilled spring asparagus with la quercia proscuitto a soft boiled duck egg and parmegiano reggiano
- Soul Greens $13.00
  
  Braised rapini with whole garlic, chiles, anchovy, parmegiano reggiano and sourdough bread crumbs

Wood-fired Pizza

Our dough is made fresh daily, hand-tossed ultra thin and baked in our wood-fired pizza oven, each pizza is finished with dude's olio nuovo, the result- the best crispy thin crust pizza in the true northern italian tradition
- Neo $15.00
  
  Fresh mozzarella with un-cooked fresh tomato sauce, basil and dude's olio nuovo
- Bianco $18.00
  
  Proscuitto, radicchio, shaved potato and gorgonzola
- Caprino $16.00
  
  Our tomato sauce with caramalized onions, fresh goat cheese, breadcrumbs and herbs
- The Pig $18.00
  
  Our housemade duroc pork sausage, gypsy peppers and tomato with fontina val d' aosta
- Ai Funghi $18.00
  
  Wood roasted trumpet royale mushrooms, rosemary and caramalized leeks with fontina and olio nuovo.Add toany pizza james farm fresh egg$2.00, calabrian chilis $2.00, la quercia proscuitto $5.00, housemade durac pork sausage $5.00

Desserts
- Chocolate Nemesis $10.00
  
  Housemade flourless chocolate cake with fresh cream
- Torte Del Giorno $9.00
  
  Housemade special of the day

Menu for Forchetta Bastoni provided by Allmenus.com

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