Choose from carne asada (steak), pollo (grilled chicken), carnitas (pork), or veggie filling wrapped in a large flour/wheat tortilla. Spread with Martha's Mexican dressing, rice, black bean and corn, pico de gallo and cheese. Served with a side green salad with Martha's creamy avocado dressing.

Choose from carne asada (steak), pollo (chicken), carnitas (pork), or veggie. A wrapped pita with black bean, com, pico de gallo, red onions, cilantro, and topped with light of our delicious Martha's Mexican dressing and Cotija cheese. Served with a side of green salad with Martha's creamy avocado dressing.

A burrito, rolled, deep fried, filled with beef, chicken, or pork with Monterey Jack cheese filling. Garnished with lettuce, pico de gallo, guacamole, sour creamand Cotija cheese. Served with a side of rice and bean.

A flour tortilla with cheese filling or meat. Garnished with lettuce, black beansand corn, pico de gallo, guacamole and sour cream. Served with side of rice and beans.

Tostada with your choice of filling. A crispy or fat-free tortilla on a bed of rice topped with beans and garnished with shredded lettuce, mild salsa, guacamole, sliced tomatoes, sour cream, Monterey and Cotija cheese. Served with side of rice and beans.

Served with riceand refried or whole beans.

Served with rice, and refried or whole beans.

Served with rice, and refried or whole beans.

Served with rice, and refried or whole beans.

Served with rice, and refried or whole beans.

Served with rice, and refried or whole beans.

Served with rice, and refried or whole beans.

Served with rice, and refried or whole beans.

Filled with beans, cheese, rice or your choice of meat from chicken, beef, pork, carne asada, carnitas, or veggie. Topped with a red mild chile sauce. With a side of rice and beans.

Served with rice, and refried or whole beans.

Served with rice, and refried or whole beans.

Cheese quesadilla, chicken and beef taquitos, mini chicken tostada, poppers, beef, beanand cheese panchos, with guacamole, pico de galloand sour cream.

Round chips topped with beans and Monterey Jack cheese. Side of lettuce, black bean, corn, pico de gallo, guacamoleand sour cream.

Large cheese quesadilla with chicken, beef or pork. Garnished with lettuce, guacamole, black beans, corn, pico de gallo and sour cream.

Garnished with lettuce, guacamole, pico de galloand sour cream and Cotija cheese.

Served with Martha's Mexican dressing.

Jalapeño poppers served with Martha's Mexican dressing.

Rolled taquitos filled with chicken or beef. Garnished with lettuce, guacamole, pico de gallo, and sour cream and Cotija cheese.

Round chips topped with beans and Monterey Jack cheese. Side of lettuce, black bean, corn, pico de gallo, guacamole, and sour cream.

Large cheese quesadilla with chicken, beef or pork. Garnished with lettuce, guacamole, black beans, corn, pico de gallo and sour cream.

Served with Martha's Mexican dressing.

Jalapeño poppers served with Martha's Mexican dressing.

Spinach enchilada stuffed with Ricotta cheese and our spinach sauté, on a flour spinach tortilla and our creamy ranchera sauce. Sautéed spinach with shallots, garlic, onions, light salt and pepper and splash of white wine. Topped with avocado, red pimientos, cilantro, ricotta, Monterey and Cotija cheeses.

Prawns and scallops enchilada on a flour tortilla. Sautéed prawns and scallops with garlic, butter, tomatoes, onions, cilantro, and mild chile ortega, covered with our wine creamy ranchera sauce. Topped with melted Jack cheese, pimiento peppers, and avocado.

One large grilled chicken breast enchilada with tomatillo green sauce, covered with melted Jack cheese topped with avocado slices.

Savory shredded chicken filled in a rolled corn tortilla with mild vegetarian ranchera sauce covered with melted Jack cheese and garnished with shredded lettuce, tomato strips, guacamoleand sour cream.

An old recipe from Colima state. This tender New York steak, with sauteed onions and bell pepper in our Mexican herbs, served with pico de gallo and guacamole.

Lean pork is marinated with fresh oranges and spicesand then slowly simmered in its own juices until tender. Served with sauteed onions and peppers. Side of fresh salsa and guacamole.

Chicken sauteed with bell peppers, onions, mushrooms in a fainted family herb sauce. Served with pico de gallo, guacamole and sour cream.

Faithfully reproduced from 1 of the recipes that made Guadalajara cookery famous. Pork tidbits amid green chile, pepper sauce, blended with tomatillo.

The original from a 150-year-old Sonoran recipe, succulent fork-sized morsels of tender beef in sauce of Martha's old Mexico's chile and exotic herbs.

Steak sautéed with bell peppers, onions, mushrooms in a fainted family herb sauce. Served with pico de gallo, guacamole and sour cream.

Pork tidbits in a chile verde sauce, covered with Jack cheese, fresh chopped onions and cilantro.

The original from a 150-year-old Sonora recipe. Succulent fork-sized morsels of tender beef in a sauce of Martha's old Mexico's chile and exotic herbs.

Faithfully reproduced from 1 of the recipes that made guadalajara cookery famous. Pork tidbits in a mild green chile, pepper sauce, blended with tomatillos.

Lean pork marinated with fresh oranges and spicesand then slowly simmered in its own juices until tender. Sauteed onions and peppers. Served with fresh salsa and guacamole.

Choice of meat sauteed with bell peppers, onions, mushrooms in Martha's marinated family herb sauce, side of guacamole, sour cream and pico de gallo.

Extremely hot! Delightful herbs, delicious sautéed onions and mushrooms in Martha's special sauce made with red chilies, peanuts, pistachios, cashew nuts.

Chicken served in a plate of pleasing sauce of tomatoes, onions, mushrooms, garlic, bell peppers and covered with fried potatoes.

Tender chicken in our special chipotle sauce.

An old recipe from Colima state. This tendered butterfly New York steak is served with sautéed onions, bell peppers, mushrooms with fresh guacamole, pico de gallo and Mexican herbs.

Mexicana.

Butterfly New York steak covered in a delicious marineta sauce, sauteed onions, bell peppers, mushrooms, guacamoleand pico de gallo.

Extremely hot! Delightful herbs, delicious sauteed onions and mushrooms in Martha's special sauce made with red chilies, peanuts, pistachios, cashew nuts.

Choice of meat sautéed with bell peppers, onions, mushrooms in Martha's marinated family herb sauce, side of guacamole, sour cream and pico de gallo.

Extremely hot! Delightful herbs, delicious sautéed onions and mushrooms in Martha's special sauce made with red chilies, peanuts, pistachios, cashew nuts.

Extremely hot! Delightful herbs, delicious sautéed onions and mushrooms in Martha's special sauce made with red chilies, peanuts, pistachios, cashew nuts.

A deluxe combination including an enchilada de res (beef), chile relleno and crispy taco de res.

A corn tortilla filled with tender chicken and Monterrey Jack cheese. Garnished with lettuce, guacamole, sour cream and pico de gallo.

Savory shredded chicken filled in a rolled corn tortilla with vegetarian ranchera sauce covered with melted Jack cheese. Garnished with shredded lettuce, tomato strips, guacamoleand sour cream.

Tostada with your choice of meats or veggie. A crispy or fat-free tortilla on a bed of rice topped with beans and garnished with shredded lettuce, mild salsa, guacamole, sliced tomato, sour creamand cheese.

Deep fried burrito with your choice of meats and cheese. Garnished with lettuce, pico de gallo, guacamole, sour creamand Cotija cheese.

A flour tortilla with cheese filing or choice of meats. Garnished with lettuce, black bean, com and pico de gallo, guacamole and sour cream.

A flour tortilla, garnished with lettuce, black bean, corn and pico de gallo, guacamole and sour cream.

Pork tidbits in a chile verde sauce. Covered with Monterey Jack cheese, fresh copped red onionsand cilantro.

Two fresh tender corn gorditas. Your choice of meats or veggies. Topped with Jack cheese. Garnished with lettuce, tomatoes, guacamole, sour creamand Cotija cheese.

Deep fried burrito with your choice of meats and cheese. Garnished with lettuce, pico de gallo, guacamole, sour cream, and Cotija cheese.

A flour tortilla with cheese filing or choice of meats. Garnished with lettuce, black bean, com and pico de gallo, guacamole and sour cream.

A flour tortilla, garnished with lettuce, black bean, corn and pico de gallo, guacamole and sour cream.

Pork tidbits in a chile verde sauce. Covered with Monterey Jack cheese, fresh copped red onions, and cilantro.

Vegetarian. Spinach enchiladas stuffed with ricotta cheese and our spinach sauté, on flour spinach tortillas and our creamy ranchera sauce. Sautéed spinach with shallots, Garlic, onions, light salt and pepper, and a splash of white wine. Topped with avocado, red pimientos, cilantro, Monterey and Cotija cheeses. Great choice for vegetarian lovers.

Spanish rice, prawns and grilled chicken breast, black and green olives, capers, green peas, carrots, red pimiento, butter and fresh parsley.

A tender new York steak served with an enchilada Cancun. This tender steak is served with sautéed onions, bell peppers and mushrooms. A prawn enchilada on flour tortilla. Filled with sautéed prawns with garlic, butter, tomatoes, onions, cilantro, and mild chile Ortega. Covered with our wine creamy ranchers sauce. Topped with melted Jack cheese, pimiento peppers, and avocado.

Mild pablano chile stuffed with prawns and Cotija cheese. Covered with our creamy ranchera sauce. Topped with our tropical pico de gallo, mango, jicama, black beans and red oinions.

A tender New York steak served with shrimp scampi. This tender steak is served with sauteed onions, bell peppersand mushrooms.

Lean pork marinated with fresh oranges and spicesand then slowly simmered in its own juices until tender. Sautee with onions and bell peppers. With a side of fresh salsa and guacamole.

Grilled chicken in garlic, butter, and lemon. A fried flour tortilla on a bed of rice topped with tropical pico de gallo, mango, jicama, black beans, red onions, avocado strips, red pimiento strips, cilantro, and jalapeño peppers. Topped with our delicious Martha's Mexican dressing.

Prawn and crab enchiladas on spinach and tomato flour tortillas. Filled with sautéed prawns, crab with garlic butter, tomato, cilantro, and mild chile Ortega. The tomato one covered with our wine creamy ranchera sauce and the spinach one covered with tomatillo sauce. Topped with melted Jack cheese, pimiento peppers, avocado, fresh cilantro, and calamari rings.

Two prawn enchiladas on flour tortillas. Filled with sauteed prawns, garlic, butter, tomatoes, onions, cilantroand mild chile Ortega. Covered with our wine creamy ranchera sauce. Topped with melted Jack cheese, pimiento peppersand avocado slices.

Two large grilled chicken breast enchiladas with tomatillo sauce. Covered with melted Jack cheese and avocado slices.

Chicken breast and prawns sautéed in a special wine sauce. Sautéed with butter, garlic, mild chile Ortega, onions, tomatoes, cilantro and covered with melted cheese.

An old recipe from Colima state. A tender New York steak served with a chicken enchilada and a special sauce made with fresh tomatoes, chopped onionsand Mexican herb cilantro. Served with a side of guacamoleand sour cream.

Chicken breast, prawns and scallops sautéed in Martha's special seasonings, butter, garlic, tomatoes, onions, cilantro, tequila, marinara sauce. Topped with calamari rings.

New York steak strips sauteed with a special tequila, onions, tomatoes, cilantro, special herbs and covered with melted cheese. Garnished with guacamole and pico de gallo.

Sautéed prawns in garlic, butter, and lemon. A fried flour tortilla on a bed of rice topped with tropical pico de gallo, mango, jicama, black beans, red onions, avocado strips, red pimiento strips, cilantro, and jalapeño peppers. Topped with our delicious Martha's Mexican dressing.