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brunch comes with roasted red potatoes, fresh fruit, and baked breads
with feta, olives and tomatoes
with cream cheese
with sausage
with sauteed onion
with melted butter
herb marinated chicken breast tops our famous Caesar
oven-roasted turkey breast with cranberry aioli
French ham and sharp cheddar cheese with dijon aioli
medium rare roast beef with sharp cheddar cheese
save $2.00 substituting any salad for the house salad
and seasonal vegetables
boneless breast of chicken with a honey-whole grain mustard sauce served with roasted garlic mashed potatoes and sauteed seasonal vegetables
tender pasta filled with ricotta, mozzarella and parmesan cheeses served with our pesto cream sauce and sprinkled with toasted pine nuts. twice the size of the appetizer, twice as nice
grilled pork tenderloin served with port wine reduction sauce, steamed snap peas and roasted garlic mashed potatoes
oven slow-roasted velvety duck served with a plum reduction sauce, crispy organic baby spinach, sauteed carrots, and roasted garlic mashed potatoes
fresh herb marinated and grilled rib eye steak served with Gorgonzola butter, roasted garlic mashed potatoes and steamed blue lake green beans
pan-seared fresh scallops with a crispy risotto cake, Thai yellow curry-coconut sauce and sauteed local organic baby spinach