Bar B Que Smokehouse Bistro

Two pulled pork sliders on soft buns, topped with slaw. Harvest fair silver medal.

Two pulled chicken sliders on soft buns, topped with slaw. Harvest fair silver medal.

Marinated in our own five-spice sauce and slow smoked to perfection. Perfect finger food! Harvest fair double gold medal.

Delicately smoked house-made salmon served chilled with cilantro tartar sauce. Four stars Jeff Vox, Press Democrat.

We stuff them right here and smoke them out back in the bar b que pit. Served with hot and sweet mustard.

A whole basket, freshly baked and served with honey butter.

Gluten free. Tasty smoked rib nubbins trimmed from our famous Memphis style ribs. A great warmup to bigger bbq. Harvest fair gold medal.

Boneless Memphis rib met tossed with romaine lettuce, ranch dressing, dried cranberries, cucumbers, tomatoes, and croutons.

Gluten free. Romaine lettuce, cucumbers and tomatoes with our own moist, delicately smoked salmon, and Larry's honey mustard vinaigrette.

Crisp hearts of romaine lettuce tossed with croutons, aged parmesan cheese, and our house-made vegetarian Caesar dressing.

Crisp hearts of romaine lettuce tossed with croutons, aged parmesan cheese, and our house-made vegetarian Caesar dressing.

Gluten free. We cure hog bellies with brown sugar, black pepper and the sweet smoke of gravenstein apple wood. The crispy bacon is tossed with romaine, croutons, blue cheese, and zinfandel vinaigrette. Harvest fair silver medal. Without croutons.

Gluten free. Crisp fresh greens, tomatoes, and croutons tossed with either our house made aged red wine vinaigrette or buttermilk ranch. Without croutons.

Tender pulled chicken with spicy sauce and a side of slaw.

This is the real deal! Smoked for 12 to 18 hours and tossed with traditional eastern style north Carolina sauce just like it's done in north Carolina.

Our texas-style brisket, chopped, sauced and piled high on a sesame bun.

Seasoned with our signature beef rub, slow smoked, sliced and served with our special steak sauce.

Gluten free. Meaty pork ribs dusted with our secret blend of spices and smoked seven hours to perfection in our all wood burning bbq pit. Served with two sides and cornbread. Harvest fair double gold.

After 12 to 18 hours in the smoker, we hand pull our tender pork and toss it with Eastern style North Carolina Sauce and seasonings. Served with two sides and cornbread.

Gluten free. If it's not smoked for 20 hours, it's not Texas style! Low and slow smoking makes this an incredibly tender and juicy brisket. Served with two sides and cornbread. Harvest fair double gold.

Gluten free. Our special smoking technique ensures that your chicken is juicy and full of flavor. We serve only the most succulent part of the chicken. The thighs. Served with two sides and cornbread. Four stars by Jeff cox, press democrat.

Tender chunks of smoked chicken braised with onions, celery, peppers, tomato, and long grain rice in a rich cajun broth.

A spicy new Orleans classic is back by popular demand. Served with rice and cornbread. We promise you, you won't leave hungry.

A savory and rich rendition of the classic new Orleans dish. Served with cornbread.

Why make a tough decision. Our sampler lets you choose two of our signature bbq meats plus two of our legendary sides. Served all day.

Gluten free. After 12 to 18 hours in the smoker, we hand pull our tender pork and toss it with authentic eastern-style north Carolina sauce and seasonings. Served with two sides and cornbread. Harvest fair silver medal.

A meal-sized portion of cheesy goodness plus a fresh, crisp green salad. Harvest fair silver medal.

Four pints of sides, cornbread, and bbq sauce.

One chicken thigh or two chicken wings.

Gluten free. Pinto beans with barbeque sauce, brown sugar ,and our own secret recipe.

The same cheesy goodness you remember-even better! Harvest fair silver medal.

Gluten free. Little red potatoes tossed with celery, onion, mustard, vinegar, and spices.

Just like grandmother made down on the farm. Harvest fair bronze medal.

Gluten free. Crunchy cabbage tossed in our own blend of oil, vinegar, and a pinch of sugar for a light alternative to the traditional mayonnaise-laden slaw. Harvest fair bronze medal.

My mama's goodness at its best. Sliced apples, brown sugar and spices tucked under a crisp oatmeal and butter topping.

Vanilla and nutmeg cream, laced with brandy and baked under a buttery brown crust. It's just like my mom used to make. Harvest fair gold medal.

This is the real deal! Smoked for 12 to 18 hours and tossed with traditional eastern style north Carolina sauce just like it's done in north Carolina.