Vegan. Steamed soybeans.
Vegan. Crispy firm tofu slices.
6 steamed shrimp dumplings.
Vegetarian. Cream cheese, green onion and Sichuan peppercorn wrapped in flour skin.
Vegan. Veg. Or pork pot stickers.
Vegetarian. 4 crisp pieces.
Two pieces of grilled lamb.
3 pieces skewered beef.
Vegan. Fried assorted vegetables.
4 crispy fried prawns.
Crispy fried.
Grilled yellowtail.
Fried prawns, vegetables.
Two pieces.
Salmon with avocado.
Vegan.
Vegan.
Scallops, chili sauce, tobiko on the outside.
Vegan.
Vegetarian. Avocado, cucumber, kampyo, tamago, mushroom, oshinko.
Vegan. Burdock Japanese root.
Tuna with green bean in seaweed and rice, deep fried in tempura batter.
Yellow tall.
Tuna with avocado.
Vegan. Sweet tofu skin.
Vegan. Marinated radish.
Vegan. Cucumber.
Vegan. Fermented soybeans.
Snow crab and avocado wrapped in soybean paper.
Prawns and avocado.
Vegan. Pickled radish.
Smoked salmon, cream cheese, avocado.
Shrimp tempura with snow crab and avocado outside.
Yellow tail, green onions.
With cucumber.
Vegan.
Tuna, avocado, wrapped with soybean paper.
Crab, avocado, with chef's choice of fresh fish.
Barbeque eel and avocado.
With avocado.
Prawn tempura with avocado, tuna and snow crab.
Soft shell crab with avocado and cucumber with tobiko.
Vegan.
Tuna roll.
Prawns, asparagus, tobiko.
Crispy chicken with cucumber and cream cheese.
Barbeque eel with cucumber.
Vegan.
Snow crab and avocado.
Eel, cucumber, avocado an outside.
Shrimp tempura, eel, tobiko, and avocado.
Vegetarian. Vegetable maki and 5 pieces of vegetable nigiri.
California roll and 5 pieces of nigiri.
5 nigiri and sashimi.
Grilled freshwater eel over rice with special sauce.
Several sashimi on sushi rice.
Sweet raw prawns.
Vegan.
Vegan.
Fatty yellowtail.
Cooked prawns.
Vegan.
Yellowtail.
Halibut.
Clam.
Scallops.
Calamari.
Salmon roe.
Vegan. Cooked tofu.
Snow crab.
Tuna.
Bluefin belly.
Ahi tuna with tobiko.
Mackerel.
Fresh salmon.
Albacore white tuna.
Vegan.
Striped bass.
Red snapper.
Cooked octopus.
Seasoned and cooked egg.
Flying fish roe.
Freshwater eel.
Sea urchin.
Smoked salmon.
Vegan. Tofu.
Vegan. Fried mixed vegetables.
Katsu sauce.
Fried prawns with honey sauce.
Crispy prawns with vegetables.
With fresh vegetables.
Grilled steak with teriyaki sauce.
Vegetables, tofu, noodles sukiyaki.
Grilled salmon with teriyaki sauce.
With fresh lemon sauce.
10 nigiri with California roll and tuna roll.
Chef's choice of 18 nigiri, california rolland rainbow roll.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Cucumber salad with shrimp and kani.
Seasoned sea vegetables.
Marinated tuna with tobiko.
Vegan.
Vegan.
Vegetarian.
Vegan.
Vegan. Crispy fried vegetables.
Crispy chicken with lemon sauce.
Grilled chicken in teriyaki sauce.
Grilled steak with teriyaki sauce.
Crispy chicken in house katsu sauce.
Vegetables, tofu, Japanese noodles with sukiyaki sauce.
Fried prawns in house honey sauce.
Pork cutlet with house katsu sauce.
Grilled salmon with teriyaki sauce.
Sauteed prawns on hot platter.
Prawns, scallops and salmon on hot platter.
Grilled freshwater eel over rice with special sauce.
Crispy prawns, Salmon, calamariand vegetables with tempura sauce.
Several sashimi on sushi rice.
California roll with chef's choice of 7 nigiri sushi.
Chef's choice of sashimi with 7 nigiri sushi.