Gyu-Kaku

u.s. kosi. Japenese style kobe beef tartare

a true havollian deliacy raw tuna mixed with a traditional soy based sauce on a bed of sea veggies

an assortment of korean seasoned vegetables

as assortment of cabbage, cucumber and dalkon

your choice of cabbage, cucumber and dikion

a delectable treat for vegetariam

with cream cheese

our house salad topped with our special mustard miso dressing

tofu greens, & croutons with a great sesame dressing

mixed seaweed and greens with citrus flavored japanese ponzu vinaigrette

mild japanese mustard greens dressed with karashi soy dressing

tuan & avocado tossed with our spicy mayo on a bed of greens

tofu, kim-chee and ground chicken served in ared hot spicy soup

a spicy soup to warm you up

the king of filet

the world famous kobe beef corned to gyu-kaku in lightly salted bite-size pieces

kobe style ribeye cubes served with your choice of marinades oh so good

kobe sirloin steak with our house special citru - soy sauce

juicy slices of skirt steak consistently our most popular item when marinated with miso

premium cubs of boneless shot-rib beef in your choice of marinade

boneless cuts of short-rib beef in your flavourful choice of marinade

thin slices of ribeye in your choice of marinade

thin slices of beef brliket shabu, shabu style shio compliments this cut the best

seasoned with salt and peppet, and served with your choice of marinade

cubes of prmium ribeye beef served with your choice of marinade

an assortment of kaurobots pork, spicy pork and chicken

choose from pork, spicy pork or chicken these berbenine pork sausage go excellent with beef

the pork complement to sushi's toro be sure to cook it thoroughly

sliced pork loin in ginger b.b.q sauce

bite size pieces of tender chicken breast served in our special pesto marinade

chicken with our tangy citru pepper paste

lamb chop with your choice of marinade

our butterflied shrimp rocks the boat in our garlic marinade

salmon you steam in a foil pocket

buttery white fish fillet with miso sauce in a foil packet

raw tuna your sear on the grill best with a drop of lemon juice

with ponzu

vegetarian can still have fun cooking three types of tofu to grill to your liking

with butter

rice, chicken, seasoned veggies and eggs served in a sizzling stone pot. A must try them

beef, onion & rice, sukiyaki style in a hot sizzling stone pot

freshwater eel and mizuna greens mixed in a sizzling stone pot

grill these rice balls to a golden brown (1pc)

ramen noodles served in gyu-kaku's own special broth topped with ample green onions and sesame seeds

udon noodles served in gyu-kaku's own special broth topped with ample green onions and sesame seeds

udon noodles served in gyu-kaku's own special broth topped with ample green onions and sesame seeds

udon served in a spicy broth sure to warm you up on cold night

this spicy noodle will warm you to the bone

japanese marioka - style cold noodles

our signature dessert, a japanese pancake ice cream, ask your server for instructions

no fancy tricks with this compfire classic served " old school"

grilled mochi (rice cakes) served with your choice of ice cream, topped with maple syrup

your choice of ice cream drizzled with black sugar syrup and powdered with kinako soy bean flour

grilled candied sweet potato with your choice of ice cream

your choice of vanilla, green tea, or lychee sherbert

butter glazed banana and chocolate syrup served with vanilla ice cream make this dessert a mouth watering treat

with ponzu

speciality brewed in japan

pepsi, diet pepsi, sierra mist, lemonade, ice tea