FRIED CALAMARI SERVED WITH LIGHT SPICY TOMATO SAUCE

EGGPLANT ROLLS FILLED WITH GOA CHEESE AND SUNDRIED TOMATO, SERVED ON A BED OF FRESH TOMATOES

SOFT CREAMY MOZZARELLA CHEESE WITH ORGANIC HEIRLOOM TOMATOES, BASILand OLIVE OIL

ITALIAN PARMA HAM SERVED WITH SOFT CREAMY MOZZARELLA CHEESE

CHICKEN SCALOPPINE WITH A CHOICE OF MARSALA SAUCE, LEMON CAPER SAUCE, OR MUSHROOM SAUCE

BREADED CHICKEN BREAST SERVED WITH ARUGULA, TOMATO, ONIONS, AND ROASTED POTATOES

VEAL SHANK WITH SAFFRON RISOTTO

GRILLED COLORADO LAMB CHOPS WIH A WHITE BALSAMIC MINT SAUCE

GRILLED BEEF TENDERLOIN SERVED ON A BED OF SAUTEED SPINACH IN A RED WINE MUSHROOM SAUCE

BEEF CARPACCIO WITH CAPERS, SHAVED PARMESAN CHEESE, AND MUSTARD DRESSING

DRY CURED BEEF WITH ARUGULA, OLIVE OIL, LEMON DRESSING AND SHAVED PARMESAN CHEESE

flourless chocolate cake with vanilla ice cream

apple tart with vanilla ice cream

homemade Sicilian cannoli with ricotta and candied fruit

creamy vanilla custard with strawberry sauce

BABY MIXED GREENS WITH BALSAMIC VINAIGRETTE AND SHAVED PARMESAN CHEESE

CHOPPED ROMAINE LETTUCE WITH CHICKEN, CANNELLINI BEANS, CORN, ONIONS, TOMATO, OLIVE OIL, LEMON AND MUSTARD DRESSING

ROMAINE LETTUCE WITH CAESAR DRESSING AND CROUTONS

BREAD SALAD WITH TOMATO, CUCUMBER, BASIL, ONIONSand EXTRA VIRGIN OLIVE OIL

BELGIUM ENDIVE, RADICCHIO, ARUGULA WITH SHAVED PARMESAN CHEESE, AND BALSAMIC VINAIGRETTE

HOME MADE RAVIOLI FILLED WITH MUSHROOMS SERVED WITH A TRUFFLE CHEESE FONDUE

HOMEMADE CURLY PASTA WITH ITALIAN SAUSAGE, BROCCOLI, AND SAUTEED GARLIC

RAVIOLI STUFFED WITH SPINACH AND RICOTTA CHEESE IN A TOMATO BASIL SAUCE

LINGUINE PASTA WITH LOBSTER, CRAB MEAT, LIGHT SPICY TOMATO AND WHITE WINE BRANDY SAUCE

LATINI SPAGHETTI WITH BABY SAN MARZANO TOMATOES AND BASIL

ANGEL HAIR WITH FRESH TOMATOES, GARLIC AND BASIL

HOMEMADE TORTELLINI STUFFED WITH PUMPKIN IN A SAGE CREAM SAUCE

CARNAROLI RICE WITH SQUID INK, SHRIMPS, SCALLOPS, AND CALAMARI

SPAGHETTI WITH SHRIMPS, SCALLOPS, CALAMARI, MUSSELS AND CLAMS IN A LIGHT SPICY TOMATO SAUCE

CARNAROLI RICE WITH PORCINI MUSHROOMS

WIDE FETTUCINE PASTA WITH MEAT RAGU, MUSHROOMS, PEAS AND A TOUCH OF CREAM

BAKED SPAGHETTI WRAPPED WITH EGGPLANT, TOMATO AND MOZZARELLA CHEESE

PENNE PASTA IN A LIGHT SPICY TOMATO SAUCE

GRILLED WHOLE STRIPED BASS SERVED WITH SALMORIGLIO SAUCE AND MIXED VEGETABLES

THIN CRUST PIZZA, TOPPED WITH FRESH MOZZARELLA, ARUGULA AND SAN DANIELE PROSCIUTTO

THIN CRUST WHOLE WHEAT PIZZA, TOPPED WITH TOMATOES, SICILIAN OREGANO, BLACK OLIVES, ANCHOVIES, CAPERS AND EXTRA VIRGIN OLIVE OIL

THIN CRUST PIZZA, TOPPED WITH FRESH MOZZARELLA,TOMATO AND BASIL

BREAD AND TOMATO SOUP

STEAMED MUSSELS AND CLAMS WITH TOMATO AND GARLIC IN A LIGHT SPICY BROTH

MIXED VEGETABLE SOUP

MIXED MUSHROOM SOUP

BREAD AND TOMATO SOUP