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portobello mushrooms & gruyere cheese crouton au gratin
tomatoes & balsamic herb vinaigrette
croutons, parmesan cheese & caesar dressing
tomatoes, cucumbers, olives & feta cheese in an olive oil & lemon dressing
gorgonzola, crispy walnuts & honey mustard vinaigrette
layered with goat cheese over diced papaya, pine nuts & herb vinaigrette
tomatoes, basil olive pesto tapenade & balsamic vinaigrette
with arugula & lemon cilantro vinaigrette
garnished with mixed greens
avocados, sesame crostini & ponzu soy sauce
with asparagus au gratin & warm goat cheese
mixed greens, spicy cocktail sauce
garlic pesto amandine
with pancetta & mushrooms, herbed butter sauce
mixed greens & brandied diced apples, spicy remoulade
scallops, prawns & calamari in wine fondue sauce
(cal 101), with gorgonzola cheese in citrus vinaigrette
(cal. 132), with goat cheese & poached pear in olive oil-balsamic vinaigrette
lemon pesto sauce
shallot cabernet sauvignon sauce
cheese fondue sauce
assorted ravioli: portebello, spinach, mascarpone & artichoke in a leek fondue sauce
on pappardelle Florentine with chanterelle mushrooms in citrus wine sauce
with fettuccini & mushrooms in vodka mustard sauce
with grilled pineapple & spinach in honey mustard sauce
ginger mashed potatoes & asian vegetables, yuzu wasabi sauce
pesto mashed potatoes & vegetables, lobster lemon sauce
pesto mashed potatoes & asparagus, lavender wine sauce
braised with artichokes in orange-scented sauce
with eggplant ragout in curry wine sauce
red cabbage & french fries, porcini wine sauce
baked onions & french fries, merlot wine sauce
mashed potatoes & vegetables, peppercorn sauce
half garlic- crusted, half gorgonzola-crusted filet mignon with spicy garlic mashed potatoes, spicy mango curry sauce
mashed potatoes & vegetables, truffle brandy sauce
potatoes & vegetables, pesto lemon sauce
(cal. 320), with wild rice & vegetables in lemon wine sauce
(cal.290) with pearl barley & fresh vegetables in herbed consomme
(cal.270) with vegetables in wine sauce
(cal. 90-150)
grand marnier, courvoisier v.s cognac, coffee
frangelico hazelnut liqueur, baileys irish cream, irish whiskey, coffee
godiva chocolate liqueur, illy espresso, whipped cream
kahlua, brandy, coffee, whipped cream
starbuck's coffee liqueur, godiva white chocalate liqueur, coffee
grand marnier, frangelico, bailey's, sambuca, b&b, drambui, amaretto, tuaca, grappa
courvoisier v.s.o.p, courvoisier xo, hennessy v.s.o.p, hennessy xo, remy v.s.o.p, remy xo, hennessy paradis, hennessy richard louis xiii de remy martin
dolce by far niente, bonny doon vin de glaciere, rocha port 40 year tawny, st. anne's port, vintage 1978, cockburn reserve nv, cockburn 1995
with portobello mushrooms & gruyere cheese crouton au gratin
tomatoes, balsamic herb vinaigrette
croutons, parmesan cheese, caesar dressing
croutons, parmesan cheese, caesar dressing, with grilled chicken breast
croutons, parmesan cheese, caesar dressing, with scampi
tomatoes & pine nuts, basil-olive oil balsamic vinaigrette
asparagus and grapefruit wedges, mixed greens, mango chutney vinaigrette
mixed greens, guava hazelnut vinaigrette
diced turkey breast, ham, bacon, eggs, red onions, avocados, tomatoes, fresh greens, house vinaigrette
fresh basil, wine olive oil
basil & tomatoes, spicy pomodoro sauce
chanterelle wine sauce
topped with cheese fondue sauce
fresh tomatoes, basil & mozzarella cheese
french fries, peppercorn sauce
with spinach mousse, crispy onions & fresh fruit, cumin cilantro sauce
tomato confit, grilled fennel & pesto mashed potatoes, cilantro wine sauce
potatoes, asparagus, sauce veronique
vegetables, french fries
mushrooms, mashed potatoes & vegetables, marsala wine sauce
please ask your server
french flourless dark chocolate torte with cream and fresh berries
upside down apple tart, served with gourmet vanilla ice cream
custard creme in florentine basket tuile, topped with raspberry mango sorbet with fresh fruits
filled with gourmet vanilla ice cream, topped with hot chocolate sauce
with espresso creme anglaise
with grand marnier coconut creme
date tartlet with almond chocolate ganache, served with espresso creme brulee and raspberry brulee
with ham & cheese, dipped in egg & pan fried
served with fresh fruit
topped with bananas, strawberries & crème chantilly
with smoked salmon & hollandaise sauce
with spinach & lemon beurre blanc sauce
peppercorn sauce