tender crispy calamari with hot peppers, lemon and white wine
classic meatball pizzetta with tomato sauce, mozzarella and fresh basil
Prince Edward Island mussels steamed in your choice of arrabbiata or bianco sauce and served with grilled crostini
wood toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette
thinly sliced raw beef, capers, parmigiano and virgin olive oil
grilled gulf shrimp with braised spinach and lemon vinaigrette
fresh mozzarella, balsamic red onions, tomatoes and basil on oak-toasted focaccia
fresh mozzarella wrapped in prosciutto with balsamic peppers
fresh whole milk mozzarella lightly breaded and sauteed, finished with pomodoro sauce
fresh eggplant, lightly breaded and sauteed, topped with ricotta cheese, garlicky tomatoes and fresh greens
sea scallops wrapped with prosciutto, oak fired and drizzled with balsamic glaze
prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and ricotta selata
classic Italian vegetable soup with roasted chicken, spinach plum tomatoes and fresh herbs
hearty tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta
ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmesan
award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing
classic tuscan salad of mixed greens, capers, tomatoes, corn focaccia and vermont goat cheese in a red wine vinaigrette
mixed greens with balsamic vinaigrette, tomatoes and goat cheese
mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette
sliced tomato, fresh mozzarella and fresh basil
Boston, Romaine, arugula and red leaf lettuces, shave leeks and tomatoes with a red wine vinaigrette
pepperoni, Italian sausage, crushed tomatoes and mozzarella
crushed tomatoes, mozzarella, oregano and fresh basil
grilled chicken, crushed tomatoes, mushrooms and mozzarella
olives, capers, marinated tomatoes, artichoke hearts and mozzarella
fresh and sundried tomatoes, goat cheese, mozzarella and basil
grilled chicken, marinated tomatoes, fresh spinach and mozzarella
oak-fired white pizza with mozzarella, mascarpone, romano and goat cheese
folded dough filled with sweet Italian sausage, spinach, mushrooms, Provolone and romano
sauteed veal scallopin with prosciutto, Provolone, cage, wild mushrooms and marsala wine served with linguine with garlic and oil
made to order with veal, mushrooms, pancetta, pink pomodoro and four cheeses
tender roasted chicken simmered with mushrooms, onions and peppers, finished with fresh herbs and plum tomatoes and served with penne pomodora classic
balsamic marinated center cut pork chops with vinegar peppers and marscapone mashed potatoes
tender veal pan-sauteed with white wine, lemon and capers, served with parmigiano risotto
1 1/2 pound fresh maine lobster in a spicy hand-crushed pomodoro sauce tossed with linguine
slowly braised veal shank simmered in a pinot noir demi-glace and served with parmigiana risotto
two 5 oz sauteed beef tenderloins with pan roasted vegetables and balsamic vinegar sauce
tender chicken breast pan-sauteed with white wine, lemon and capers and served with lemon-asparagus risotto
aged 14 oz center cut New York sirloin with brased spinach and crispy potatoes
grilled butterflied gulf shrimp rubbed with Italian herbs
grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms
chicken cutlet with fresh bread crumbs, fresh lemon, butter and capers
slow roasted lemon-garlic chicken finished crispy under an open flame with seared greens and potatoes
freshwood-roasted Atlantic salmon fillet with spinach and crispy potatoes
veal cutlet lightly breaded and pan sauteed, topped with pomodoro sauce and mozzarella
boneless chicken breast lightly breaded, pan sauteed and topped with pomodoro and mozzarella
the finest veal cutlet with grissini crumbs, fresh lemon, butter and parsley
boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil
risotto of the day, with carnaroli rice and the freshest ingredients
bone in center cut 14 oz veal chop grilled with wild mushrooms, marsala and fresh vegetables
10 oz center cut filet mignon, grilled to your liking
egg ribbon pasta with gulf shrimp, garlic, white wine, butter and Italian parsley
classic Italian clam sauce with roasted garlic, white wine and fresh parsley, your choice of red or white sauce
sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream
large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce
lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil
sauteed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce
bowties with smoked salmon and peas in a light cream sauce
angel hair pasta with plum tomatoes, slivered garlic and extra-virgin olive oil
hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano
light potato pasta, pink pomodoro sauce and mozzarella
simple pasta tubes with fresh basil and tomato sauce
pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream
pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce
stuffed with spinach and ricotta in a light basil-tomato sauce
prosciutto, egg, chicken broth and grana parmesan (no cream)
bowties with sauteed chicken, broccoli, garlic and extra virgin olive oil
hollow spaghetti with pancetta, onions in chili oil, white wine tomatoes, and romano