Golden crispy fried calamari with spicy arrabiata sauce.

Original Italian Parma ham and thinly sliced with melon.

Soft rich buffalo mozzarella cheese served with arugula, olives and eggplant caponata

Ciliegine buffalo mozzarella, tomatoes and basil on baby greens.

Mixed salad with carrots and tomatoes.

Baby greens, pear, Gorgonzola, walnuts and honey balsamic vinaigrette.

Baby arugula, shaved Grana Padano Parmesan, extra virgin olive oil and balsamic vinegar.

Caesar salad with romaine, shaved Grana Padano Parmesan and rosemary croutons.

Goat cheese, arugula and walnuts

Beef and Pork meatballs, savory marinara and parmesan cheese

Thinly sliced baby artichokes, lemon dressing, shaved Parmesan and walnuts.

Thinly sliced baby artichokes, lemon dressing, shaved Parmesan and walnuts.

Thinly sliced baby artichokes, lemon dressing, shaved Parmesan and walnuts.

Original Italian Parma ham, thinly sliced with figs.

JUMBO SHRIMP COCTAIL, Steamed, Peeled, Chilled and Served with Horseradish Cocktail Sauce $15.95

Lobster bisque, grilled shrimp on a creamy tomato soup

Cannellini beans and pasta soup.

Pureed broccoli. Vegetarian. Dairy free.

Capellini with tomato and basil sauce. Vegetarian.

Penne with chicken sausage, roasted pine nuts and sun-dried tomatoes in a red sauce.

Spaghetti with meat ragout.

Spaghetti with Meatballs over meat ragu.

In a spicy tomato and garlic sauce. Vegetarian.

Penne with sauteed eggplant, tomato sauce and melted mozzarella. Vegetarian.

Wide flat egg noodles with wild mushrooms, prosciutto and white truffle oil.

Home-style with soft, egg pasta, beef ragout, and Bechamel sauce. In

Potato dumplings with Oliva's famous Italian brisket meat sauce.

Home-style potato dumplings, pesto sauce with a splash of cream. Vegetarian.

With Manila clams in a light chardonnay, diced tomato and garlic sauce.

Shrimp, calamari, scallops and clams in a spicy tomato sauce.

A 1 lb. Maine lobster and jumbo shrimp tossed in a light spicy tomato sauce.

Homemade ravioli filled with ricotta and spinach in a light pink sauce. Vegetarian.

Homemade ravioli filled with ricotta and spinach in a creamy saffron sage sauce. Vegetarian.

Home-style egg fettuccine with shiitake, portobello, and oyster mushrooms in a white wine sauce. Vegetarian.

Home-style egg fettuccine in a rich cream sauce. Vegetarian.

Served with clams, scallops, calamari, and shrimp, and light tomato sauce.

Chicken breast sauteed with lemon and caper sauce. Served with vegetables and roasted potatoes.

Breaded chicken with checca. Served with vegetables and roasted potatoes.

Breast of chicken pounded and grilled with rosemary, sauteed spinach, grilled eggplant and asparagus

De-boned half chicken and barbecued Tuscan style. Served with vegetables and roasted potatoes.

Thin pounded veal with wild mushrooms and marsala wine sauce. Served with vegetables and roasted potatoes.

Grilled your way and served with vegetables and roasted potatoes. Please specify steak doneness.

Seared, sliced New York steak over arugula salad and shaved parmesan cheese. Please specify steak doneness.

14 oz. lamb shank braised with vegetables and red wine. Served with Pappardelle Pasta

9.10 oz. grilled filet mignon with Shiitake Mushroom Sauce and Roasted Potatoes

Bone in Veal New York, pounded and breaded Milanese style, topped with arugula and served with vegetables and roasted potatoes.

Juicy de-boned beef short rib slowly cooked in red wine and spices. Served with mashed potatoes and broccoli.

Fresh imported European sea bass, baked whole with rosemary, garlic, lemon and olive oil. Served with vegetables and roasted potatoes.

Pan-Fried European sea bass served with Eggplant Puree, Confit Tomatoes and Basil Oil

Grilled salmon on a bed of lentils served with vegetables and roasted potatoes.

Clams, scallops, shrimp, calamari, half a Maine lobster in tomato, white wine and garlic broth.

12 Barbecued, peeled jumbo shrimp, drizzled with lemon, garlic and olive oil. Served over arugula.

Sicilian eggplant Parmigiana baked with tomato, bail and melted mozzarella.

Fresh imported European sea bass, baked with rosemary, garlic, lemon and olive oil. Served with roasted potatoes and broccoli.

Tomato sauce, mozzarella and basil. Vegetarian.

White pizza with mozzarella, topped with prosciutto, arugula and shaved Parmesan.

Tomato sauce, mozzarella, sun-dried tomato, roasted garlic and goat cheese. Vegetarian.

Wild Mushrooms, Crispy Bacon, Arugula and Truffle oil

Tomato sauce, mozzarella and salami pepperoni.

Tomato sauce, soft burrata mozzarella and basil. Vegetarian.

Tomato sauce and mozzarella.

Sauteed with extra virgin olive oil and garlic.

Sauteed with extra virgin olive oil and garlic.

With rosemary, garlic and extra virgin olive oil.

Side of steamed asparagus, lemon and extra virgin olive oil.

Freshly grilled chicken breast with rosemary and garlic.

Half sized portion of spaghetti with our 100% beef ragu sauce.

Half sized portion of penne pasta with tomato basil marinara sauce.

Sauteed with extra virgin olive oil and garlic.

Sauteed with extra virgin olive oil and garlic.

Served with rosemary, garlic and extra virgin olive oil.

Side of steamed asparagus, lemon, and extra virgin olive oil.

Freshly grilled chicken breast with rosemary and garlic.

Side of penne pasta with tomato and basil sauce. Vegetarian.

Side of spaghetti pasta with beef meat sauce.

Layers of lady finger cookies soaked in espresso cofee with a mascarpone cream. Dusted with cocoa powder.

Italian custard with fresh strawberry sauce.

Chocolate layered cake alternating chocolate sponge and chocolate mousse. Covered in chocolate ganache.

Served with fresh strawberry sauce.

Please contact the restaurant for today's selection.

1 Liter Glass Bottle