Scrambled eggs, bacon, potatoes, and cheddar in a flour tortilla with a side of roasted potatoes or fresh fruit.

Scrambled eggs, mushrooms, spinach, zucchini, avocado, potatoes and cheddar in a spinach tortilla with a side of roasted potatoes or fresh fruit.

Scrambled eggs, bacon, ham, sausage, potatoes, and cheddar in a flour tortilla with a side of roasted potatoes or fresh fruit.

Scrambled eggs, short ribs, potatoes, and chipotle aioli in a flour tortilla with a side of roasted potatoes or fresh fruit.

Basket of fries served with pesto aioli and sweet chili ketchup.

House steak fries tossed in white truffle oil, grated parmesan and fresh arugula. Served with pesto aioli and sweet chili ketchup.

House steak fries topped with our famous homemade pulled short ribs, topped with monterey jack, cheddar, and spicy aioli.

Chicken wings tossed in a sweet ginger-chili glaze, topped with fresh scallions, sesame seeds and spicy aioli.

Chicken wings tossed in traditional buffalo sauce, topped with scallions with ranch on the side.

2 crispy crab cakes served with arugula, cherry tomatoes, olives, pepperoncini's, pesto aioli, and a lemon vinaigrette. (Try our grilled Maryland-Style!)

Breaded eggplant with marinara sauce topped with melted mozzarella cheese.

Baked meatballs (about 8) with marinara sauce topped with melted mozzarella.

Served with pesto aioli and sweet-chili ketchup.

Skillet roasted assorted seasonal vegetables with olive oil and lightly salted.

Two pieces of sourdough toast topped with avocado, arugula, onion tomato salt and pepper tossed in our sweet lemon olive oil vinaigrette.

Romaine hearts, kale, shaved parmesan with homemade garlic and rosemary croutons, tossed in our caesar dressing.

Romaine hearts, mixed greens, cucumbers, olives, onions, tomatoes, pepperoncini's and feta cheese with lemon vinaigrette on the side.

Romaine hearts, mixed greens, red and yellow beets, sliced apple, goat cheese and toasted walnuts with champagne vinaigrette on the side.

Napa cabbage, iceberg lettuce, shredded chicken, carrots, scallions and fried wantons, tossed in ginger vinaigrette.

Ramaine lettuce, bacon, egg, tomato, and blue cheese with balsamic vinaigrette on the side.

Iceberg lettuce, chicken , sweet corn, black beans, tomato, avocado, tortilla chips and cilantro tossed in our BBQ ranch dressing.

Chicken kebob with lettuce, tomato, onion and lemon dill aioli wrapped in a flour tortilla. Served with your choice of side.

Oven-roasted turkey breast, bacon, parmesan cheese, lettuce, tomato, onion, avocado and Caesar dressing wrapped in a spinach tortilla.

White albacore tuna, cheddar, tomato, lettuce, onion and pickle wrapped in a spinach tortilla.

Oven-roasted turkey breast, avocado, tomato, cucumber, arugula and pesto aioli on toasted wheat bread.

Oven-roasted turkey breast, bacon, monterey jack, avocado, pickled shallots, tomato and pesto aioli on ciabatta bread.

Bacon, lettuce, tomato, avocado, cheddar, argula and pesto aioli on a butter brioche.

Grilled chicken breast, bacon, brie, arugula, mayo and fig jam on ciabatta bread.

Scrambled eggs, pulled short ribs, and chipotle aioli on a toasted butter brioche.

Fresh mozzarella, avocado, spinach, goat cheese, and pesto on wheat.

White cheddar, american, monterey jack and a touch of cream cheese on sourdough.

Fresh mozzarella, white cheddar, tomato and basil on sourdough.

Oven-roasted turkey breast, brie, white cheddar, apple chutney and arugula on sourdough.

Oven-roasted turkey breast, bacon, white cheddar, brie and tomato on sourdough topped with a sunny-side egg.

Pulled beef short ribs, monterey jack, white cheddar, spinach, roasted red bell peppers and spicy aioli on sourdough.

Wisconsin mozzarella, white cheddar, and parmesan in a flour tortilla. All quesadillas come with a scoop of guacamole, sour cream and homemade salsa.

Free range chicken, mozzarella, pesto, red onion, and dried cranberries. All quesadillas come with a scoop of guacamole, sour cream and homemade salsa.

Organic vegetable patty, lettuce, tomato, onion, pickle, carmelized onion jam and chipotle ketchup

1/2 lb. prime Angus beef patty, lettuce, tomato, onion, pickle and mayo.

1/2 lb. prime Angus beef patty, bacon, american cheese, avocado, lettuce, tomato, onion, pickle and mayo.

1/2 lb. prime Angus beef patty, goat cheese, oven-roasted tomato, arugula and truffle oil.

Ground turkey and ground turkey sausage patty, cheddar cheese, lettuce, tomato, onion, avocado salsa, shredded carrots, purple cabbage and a sweet chili glaze.

Two skewers of juicy marinated chicken breast topped with grilled onions and bell peppers, with a lemon vinaigrette. Side of spiced basmati rice and a house green salad.

Fresh Atlantic salmon, roasted vegetables, and twice baked potato topped with capers and lemon vinaigrette.

Three pieces of breaded white cod and our house steak fries. Served with a side of homemade tartar sauce.

Two skewers of juicy marinated beef topped with grilled onions and bell peppers with a lemon vinaigrette. Side of spiced basmati rice and a house green salad.

Baby pasta shells in a cheese and cream sauce, topped with a herb crust.

Penne in a garlic cream tomato vodka sauce topped with parmesan cheese.

Linguini with roasted vegetables in a creamy garlic white wine sauce.

Penne, jumbo shrimp and red pepper flakes in a spicy tomato cream sauce topped with shaved Parmesan cheese.

6 Slices. Wisoncisn mozzarella, white cheddar, parmesan and our homemade sauce.

6 slices. Fresh tomatoes and fresh basil with homemade pizza sauce and Wisconsin mozzarella.

6 slices. Premium pepperoni with homemade pizza sauce and Wisconsin mozzarella.

6 slices. Fresh roasted pineapple and Black Forest ham with homemade pizza sauce and Wisconsin mozzarella.

6 slices. Italian sausage and roasted red bell pepper with homemade pizza sauce and Wisconsin mozzarella.

6 slices. Roasted garlic and goat cheese spread, topped with mushroom, arugula and truffle oil.

6 slices. Roasted garlic and goat cheese spread, topped with prosciutto, fig, arugula and olive oil.

6 slices. Roasted garlic and goat cheese spread, topped with pulled beef short rib, grilled onion, spinach and red bell peppers.

Soup of the Day. Please call prior to ordering to find out the soup of the day.

Soup of the Day. Please call prior to ordering to find out the soup of the day.

New York Style Cheesecake

Classic coffee flavored Italian dessert

Rich double chocolate cake

Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French Oak. Must be 21 to purchase.

Brilliant pale golden color leads to a nose of peach and a hint of honey. The wine is characterized by enticing flavors of lemon and fresh apple, with floral notes. It is well-balanced with a lovely, persistent finish. Must be 21 to purchase.

A full flavored, medium-bodied wine, with an abundance of vibrand currant and gooseberry flavors, that linger on the dry, clean finish. Enjoy with salads, poultry, shellfish and Pan-Asian cuisine. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity. Must be 21 to purchase.

Modern wine with attractive dark cherry-red color with violet hues. The nose shows great intensity. Fruity aromas of cherries, blackberries and plums stand out against a background of fine toasty hints from ageing in top-quality oak. Warm, rounded and well-structured on the palate, with an explosion of fruit flavors underscored by light oaky notes. Pleasant, persistent aftertaste. Must be 21 to purchase.

The wine color has a deep, bright, red-purple hue. An abundance of dark cherry and black currant fruit greets the nose, enhanced by spicy clove and toasty notes. Must be 21 to purchase.

Must be 21 to purchase.

Merlot displays dark berry aromas with hints of cocoa and cinnamon spice. Soft, lingering tannins with flavors of dark cherry and coffee. Must be 21 to purchase.

This rhone-style blend has a rich ruby red color, highlighted with purple edges. Boysenberry, white pepper, and hints of sweet flowers jump out of the glass. The wine is medium-bodied with soft tannins; it offers a mouthful of black fruits and cured meat. Its weight and balance make it a perfect pairing with anything off the grill. Must be 21 to purchase.

Brewed in burbank. Must be 21 to purchase.

The rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon. Must be 21 to purchase.

Brewed in torrance. Must be 21 to purchase.

Rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma. Must be 21 to purchase.

Produced in the tradition of 18th century English brewers who supplied the court of Russia's catherine the great, old rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish. Must be 21 to purchase.

Distinct apple aroma, juicy and clean with a balanced acidity. Must be 21 to purchase.