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Greek Yogurt with Fresh Mint, Salad of Cucumbers & Greens
Fresh Basil, Olive Oil, Balsamic Drizzle
Point Reyes Bleu Cheese Dressing, Tomatoes, Cucumbers, Bacon
Tomatoes, Garlic, Sweet Basil and Olive Oil
with Grilled Chicken Breast
Red Grapes, Grapefruit, Cherry Tomatoes & Fresh Basil, Mashed Potatoes, Sautéed Zucchini
Green Asparagus, Green Beans, Broccoli
Tomatoes, Green Beans, Bell Peppers, Potatoes, Hard Cooked Egg, Anchovies, Black Olives
Potatoes au Gratin, Green Beans "Amandine"
Chopped Romaine & Iceberg, Diced Tomatoes, Chopped Egg, Avocado, Point Reyes Bleu Cheese, Bacon
Mild Cheddar, Heirloom Tomato, Chopped grilled onion, pickles, Thousand Island French Fries, Green Salad
Cornichons, Pickled Onions, Grain Mustard, Grilled Baguette
Fresh Basil, Olive Oil & Balsamic Drizzle
Watermelon Radish, Orange & feta Cheese
Vegan, Vegetarian
Vegan, Vegetarian, Gluten Free
Red Grapes, Grapefruit, Cherry Tomatoes & Fresh Basil, Mashed Potatoes, Sautéed Zucchini
Black "Forbidden" Rice, Fresh Green Asparagus, Sweet Corn, Zucchini, Carrots
Butternut Squash, Carrot, Parsnip, Fingerling Potatoes
Chives Whipped Potatoes, Roasted Brussels Sprouts with Pecans
Acquerello Risotto with Assorted Mushrooms
Potatoes au Gratin, Green Beans
French Fries and Green Salad
French Fries, Green Salad
Compote of Fruit
Please Allow time to Chill
Syrah, Tempranillo, Cabernet Sauvignon
(Knights Valley, Sonoma Coast)
65% Cabernet Sauvignon, 35% Cabernet Franc
87% Cab. Sauvignon 9% Petit Verdot 2% Malbec 2% Cab. Franc
Cabernet Sauvignon, Carmenere, Merlot
(Cab Franc, P. Verdot)
60% Nero D'Avola 40% Frappato