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Greek Yogurt with Fresh Mint, Salad of Cucumbers & Greens
Fresh Basil, Olive Oil, Balsamic Drizzle
Point Reyes Bleu Cheese Dressing, Tomatoes, Cucumbers, Bacon
Tomatoes, Garlic, Sweet Basil and Olive Oil
with Grilled Chicken Breast
Red Grapes, Grapefruit, Cherry Tomatoes & Fresh Basil, Mashed Potatoes, Sautéed Zucchini
Shrimp, Mussels & Calamari
Tomatoes, Green Beans, Bell Peppers, Potatoes, Hard Cooked Egg, Anchovies, Black Olives
Fresh Green Asparagus, Sweet Corn, Zucchini, Carrots
Potatoes au Gratin, Green Beans "Amandine"
Chopped Romaine & Iceberg, Diced Tomatoes, Chopped Egg, Avocado, Point Reyes Bleu Cheese, Bacon
Mild Cheddar, Heirloom Tomato, Chopped grilled onion, pickles, Thousand Island French Fries, Green Salad
Fresh Basil, Olive Oil & Balsamic Drizzle
Watermelon Radish, Orange & feta Cheese
Vegan, Vegetarian
Cauliflower, Green Asparagus & Golden Raisins, Mashed Potatoes
Black "Forbidden" Rice, Fresh Green Asparagus, Sweet Corn, Zucchini, Carrots
Red Grapes, Grapefruit, Cherry Tomatoes & Fresh Basil, Mashed Potatoes, Sautéed Zucchini
Butternut Squash, Carrot, Parsnip, Fingerling Potatoes
Chives Whipped Potatoes, Roasted Brussels Sprouts with Pecans
Potatoes au Gratin, Green Beans
Acquerello Risotto with Peas & Diced Carrots
French Fries and Green Salad
French Fries, Green Salad
Compote of Fruit
Please Allow time to Chill
Syrah, Tempranillo, Cabernet Sauvignon
40% Mourvedre 28% Grenache 22% Syrah
(Knights Valley, Sonoma Coast)
65% Cabernet Sauvignon, 35% Cabernet Franc
87% Cab. Sauvignon 9% Petit Verdot 2% Malbec 2% Cab. Franc
Cabernet Sauvignon, Carmenere, Merlot
55% Merlot, 35% Syrah 10% Sangiovese
60% Nero D'Avola 40% Frappato