With grain mustard.

Deviled eggs with brown sugar-chili applewood smoked bacon and Sriracha aioli. Gluten free.

Bacon, truffle, potato chips and chives.

Celery sticks, lemon pepper, lemon juice, jalapeno ranch dressing.

Italian meatballs with marinara, fresh ricotta & grilled ciabatta.

Roasted corn, marinated red pepper, upland cress, shallot dill aioli and lemon.

Summer watermelon, daikon sprouts, sesame, pickled watermelon radish, and tamarind

pesto, hazelnuts, parmesan & balsamic glaze

Ahi, tomato, red onion, cilantro, jalapeno, avocado, lime, & corn chips

seasonal kale, hard boiled eggs, Parmesan, avocado, Caesar dressing and croutons.

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans, cherry tomatoes, pepperoncini, avocado and lemon vinaigrette. Gluten free.

iceberg lettuce, tomatoes, cucumbers, red onion, hard-boiled egg, bacon & blue cheese

4 mini sliders, slow roasted harris ranch beef short-rib, spicy pickled carrot, red radish, cabbage slaw, and house sauce.

TLP Harris ranch beef blend with lettuce, tomato, onion, and sauce on the side.

2 x (4 oz) Wagyu beef patties, cheddar cheese, lettuce, pickles, onions, TLP sauce, sesame seed potato bun.

beyond burger, lettuce, onion, vegan cheddar, vegan brioche bun

Ciabatta with pepper jack, mozzarella, cheddar, brie, chives, and basil oil.

Tomato, red wine vinegar, chili flakes, lettuce and buttermilk jalapeno-dill spread on a cheddar jalapeno pretzel roll.

Beer battered red snapper with tartar sauce.

chimichurri sauce, traditional fries

with soba noodle stir fry with bok choy, broccolini, cabbage, sesame seeds, scallions, & thai peanut sauce

crispy fried red snapper, purple cabbage, avocado/lime aioli, & cotija cheese

Grilled portobello, avocado, pesto, burrata, onion ring, tomato confit, on a brioche bun.

squash filled w/ grilled vegetables, black beans, cilantro rice, roasted corn, pico de gallo, Oaxaca cheese, roasted pepitas, smoky salsa roja & avocado

vegan ciabatta, cheddar, pepper jack, mozzarella & brie with rustic tomato bisque with basil oil

lobster, shrimp salad on a crispy brioche bun with crisps

Harris Ranch beef Italian meatballs, marinara sauce and grilled bread

Panko crusted portobello mushroom, tomatoes, iceburg lettuce, pickles, red wine vinegar, chili flakes, vegan jalapeno ranch on a vegan brioche bun.

Pan seared salmon with sweet potato mash and seasonal vegetables

Wagyu patty, bacon, cheddar, lettuce, onion, pickles, jalapenos, & house sauce on a brioche bun.

Mozzarella, marinara sauce, pepperoni.

Marinara Sauce and Mozzarella Cheese

25oz. Bottle.

caramel sauce, candied walnuts, & vanilla ice cream

puff pastry, cinnamon whipped cream, pecans, caramel

Chefs choice New york style cheesecake