Athena Bar & Grill

masto musir, humus, cucumber salad and ikra with grilled pita and artesian bread.

crispy crab cakes served over baby greens with a lemon caper sauce

served with athenea fries

mozzarella sticks, onion rings, chicken strips, on bed of fries.

grilled eggplant and tahini dip

homemade with cheese, fresh spinach and artichoke hearts served with grilled pita and fresh tortilla chips

deep fried mozzarella sticks served with marinara sauce

stuffed with a light mixture of rice and herbs

puree of chickpeas, tahini, garlic, olive oil and fresh lemon juice

tender fried calamari served with roasted garlic tomato sauce

marinated jumbo wings with hot sauce and barbeque sauce

one pound black, mussels in a white wine butter sauce

baby spinach with dried cherries, candied walnuts, shallots, and goat cheese with lemon vinaigrette.

crisp romaine, parmesan cheese and croutons tossed with our house caesar dressing.

baby greens, cucumber, tomatoes, greek olives tossed with balsamic dressing and topped with hummus.

sliced flat iron steak, arugula, fennel, radicchio and onions with a gorgonzola dressing.

grilled chicken breast, sun-dried tomato

portobello, sauteed spinach, grilled onions, sun-dried tomato and fontina cheese.

seasoned with eastern spices and grilled. served on artisan bread with lettuce, tomato, onions, herbs and cilantro garlic sauce.

seasoned with eastern spices and grilled. served on artisan bread with lettuce, tomato, onions, herbs and cilantro garlic sauce.

half pound house ground beef patty with tomato, onion, green leaf lettuce, fontina cheese and lemon caper aioli.

half pound house ground beef patty with portobello mushroom, grilled onion, tomato, baby greens, and swiss cheese.

half pound house ground beef patty with lettuce, tomato, shoe-string onions, light barbeque sauce, swiss and fontina cheese.

penne pasta, grilled chicken breast, crushed tomatoes, basil, chili flakes, and white wine.

extra virgin olive oil, fresh garlic, basil, cherry tomatoes, sauteed spinach and shaved parmigiano cheese.

bowtie pasta with grilled chicken breast and roasted red pepper cream sauce.

rigatoni with portobello mushrooms, grilled chicken and calamata olives in a truffled cream sauce.

chicken breast with linguini in a spicy chipotle cream sauce.

fresh atlantic salmon tossed with penne pasta.

grilled atlantic salmon with herb roasted potatoes asparagus spears and balsamic reduction.

boneless chicken baked with tomato, capers, greek olives and artichoke served with herb roasted potato.

barbeque baby back ribs with coleslaw and your choice of mashed potato or french fries.

tender filet mignon with red potato puree, asparagus spears, pomegranate burgundy sauce and shoestring onions.

whitefish encrusted in shredded filo dough with potato puree, sauteed spinach and an ouzo cream sauce.

generous portion of charbroiled chicken thigh marinated in special seasoning, served with grilled tomato, anaheim pepper, and imported basmati rice topped with saffron.

two skewers of charbroiled seasoned ground beef, served with grilled tomato, pepper, and basmati rice topped with saffron.