Mendocino Farms

Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm's greens, balsamic glaze drizzle (450 cal) on ciabatta (260 cal) can be requested gluten-free by selecting the GF bread option.

BelGioioso fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm's greens, balsamic glaze drizzle (600 cal) on ciabatta (260 cal) vegetarian and can be requested gluten free by selecting the gf bread option.

Caramelized nitrate-free Creminelli salami and nitrate-free honey ham with provolone, spicy olive-mustard giardiniera, romaine lettuce, herb aioli (680 cal) on toasted sesame roll (300 cal) can be requested gluten free by selecting the gf bread option.

Shaved, roasted turkey breast smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, Scarborough Farm's greens, pickled red onions (440 cal) on Mom's seeded whole wheat (320 cal) can be requested gluten-free by selecting the GF bread option.

Creminelli prosciutto and roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal) can be requested gluten free by selecting the gf bread option.

Carved steak with chimichurri sauce, nitrate-free Applewood smoked bacon, Mama Lil's Peppers, fried onions, herb aioli, Scarborough Farm's arugula (510 cal) on toasted pretzel roll (340 cal) can be requested gluten-free by selecting the GF bread option.

Spicy aji Amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on pressed torta bun (310 cal) + avocado $1 (80 cal) can be requested gluten-free by selecting the GF bread option.

Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal) contains gluten in the ingredients and cannot be requested gluten free, though gf bread is available if you have a preference rather than an allergy.

Our Chef's playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal) can be requested gluten free by selecting the gf bread option.

BBQ house-smoked organic tempeh, mustard pickle slaw, tomatoes, pickled red onions, vegan aioli (670 cal) on toasted ciabatta (260 cal) vegan, but contains gluten in the ingredients and cannot be requested gluten-free.

Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon and carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal) vegan and can be requested gluten-free by selecting the GF bread option.

Housemade southwestern spiced Impossible burger patty topped with tomato cayenne Chao cheese, smoky thousand island, tomatoes, red onions, housemade bread & butter pickles, and butter lettuce (500 cal) on a toasted plant-based brioche bun (210 cal) vegan & can be requested gluten free by selecting the gf bread option.

Fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm's greens, balsamic glaze drizzle (300 cal) on ciabatta (130 cal) vegetarian and can be requested gluten free by selecting the gf bread option.

Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon and carrots, cucumbers, jalapenos, cilantro (195 cal) on panini-pressed ciabatta (130 cal) vegan and can be requested gluten-free by selecting the GF bread option.

Carved steak with chimichurri sauce, nitrate-free Applewood smoked bacon, Mama Lil's Peppers, fried onions, herb aioli, Scarborough Farm's arugula (260 cal) on a toasted pretzel roll (170 cal) can be requested gluten-free by selecting the GF bread option.

Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm's greens, balsamic glaze drizzle (225 cal) on ciabatta (130 cal) can be requested gluten-free by selecting the GF bread option.

Plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn and jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal) vegan and gluten free.

?urly kale, chopped romaine, housemade superfood crunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado (290 cal) with classic Caesar dressing (340 cal) and shaved, roasted chicken breast $3 (110 cal) gluten-free.

Serwed with roasted cauliflower and carrots (vegan).

Vegan.

Vegan and gluten-free.

Served with roasted peppers, parmesan and Scarborough Farm's baby spinach (vegetarian with nuts).

Raw beet, ginger and carrot salad with kale, black rice, golden raisins, toasted hazelnuts and oranges (vegan, gluten-free and contains nuts).

Served with citrus, green apples, dried cranberries, honey roasted almonds, Scarborough Farm's baby arugula in a honey lemon champagne vinaigrette (vegetarian, gluten-free and contains nuts)

Served with Mama Lil's Peppers, salami, baby spinach, green olives, parmesan, roasted vegetables, cherry tomatoes and red onions in a red wine vinaigrette.