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Tamarind Cuisine of India
Indian spice tea.
Baked or lightly fried lentil flour chips.
Lightly fried battered onion fritters.
Battered deep fried cauliflower cooked with onion and bell pepper.
Indian cheese fried with chickpeas flour and mild spices and herbs.
Shrimps fried with batter.
Fish fried with batter, served with green chutney.
Crisp and spicy flour turnovers stuffed with potatoes and peas.
Deep fried potato patties.
Homemade cottage cheese cubes marinated in mild spices and herbs, cooked in clay oven.
Shrimps cooked in garlic, onion, bell peppers, spices and herbs.
Yogurt with diced cucumbers and tomatoes.
Chicken, peas and rice simmered in appetizing chicken broth.
Mutton goat pieces cooked in a light brown curry sauce.
Mutton goat pieces cooked with ginger and garlic.
Boneless chicken in light brown curry sauce.
Boneless chicken sauteed in garlic and herbs.
Chicken with potatoes, tomatoes, ginger and vinegar cooked in spicy thick curry sauce.
White meat cooked in the clay oven in tomato base sauce with spices and herbs.
Chicken cooked in creamy curry blended with herbs and spices.
Boneless pieces of chicken in a special sauce with fresh cream and fresh tomatoes.
Chicken cooked in coconut milk blended with herbs and spices.
Boneless chicken cooked with garlic, bell peppers, onion and Indian herbs battered with flour and eggs.
Boneless chicken cooked in mango and tomato base sauce with spices and herbs.
Boneless chicken sauteed with mushroom in curry sauce.
A delicious boneless chicken sauteed in fresh spinach.
Boneless pieces of chicken cooked with onion in a special Indian wok.
Boneless lamb in light brown curry sauce.
Lamb cooked in creamy curry blended with herbs and spices.
Lamb cooked with tomatoes, garlic and ginger in curry sauce.
Boneless pieces of lamb cooked in a special Indian sauce.
Boneless pieces of lamb with bell pepper and onion cooked in special Indian wok.
Lamb prepared in special curry and coconut milk in East Indian style.
Delicious pieces of lamb sauteed in fresh spinach.
Lamb cooked in clay oven with tomato sauce with spices and herbs.
Lamb with thick spicy curry sauce cooked with potatoes, tomatoes, ginger and vinegar.
Assorted vegetables lightly sauteed with herbs and spices.
Yellow lentils simmered in a mild blend of spices.
Combination of potatoes and cauliflower.
Spiced garbanzo beans.
Mixed vegetables in a light creamy sauce.
Curry sauce cooked with Indian cheese, fresh tomato and dried fruits.
Potatoes and green peas cooked with ginger and garlic.
Vegetable balls cooked in sauce with dry fruits.
Fresh mushrooms and green peas cooked with herbs and spices.
Black lentils simmered in a mild blend of spices.
Fresh cut green peas and cheese with onions and tomatoes.
Eggplant roasted in clay oven cooked with onions, spices and tomatoes.
Fresh cut okra with onions and tomatoes.
Cottage cheese cooked with onion, bell peppers and tomato base sauce.
Mixture of potatoes with fresh spinach.
Mixture of spinach and cheese cubes with onions, garlic and ginger.
Fresh tofu cooked in rich creamy sauce.
Shrimp sauteed in fresh spinach.
Shrimp cooked with tomato, garlic, ginger and lemon.
Shrimp prepared in special curry and coconut milk in east Indian style.
Specialty preparation. Goa region fish cubes cooked in coconut milk and spices.
Shrimp cooked in light brown curry sauce.
Shrimp in thick curry cooked with potatoes, tomatoes, ginger and lemon in spicy sauce.
Shrimp prepared in special curry and coconut milk in east Indian style.
Specialty preparation. Goa region shrimps cooked in coconut milk and spices.
Fish in light curry sauce.
Marinated chicken cooked in clay oven.
Boneless pieces of fish cooked in clay oven.
Minced lamb meat mixed with spices cooked on skewer in clay oven.
Boneless white meat chicken marinated overnight in yogurt then cooked in clay oven.
Jumbo shrimp cooked on skewer in clay oven.
Marinated in yogurt with herbs and spices cooked in clay oven to perfection.
Steamed basmati rice.
Basmati rice cooked with green peas.
Basmati rice cooked with chicken and herbs garnished with dried fruits and nuts.
Basmati rice cooked with shrimp and herbs garnished with dried fruits and nuts.
Basmati rice cooked with assorted vegetables and saffron.
Basmati rice cooked with vegetables.
Basmati rice cooked with lamb, herbs and spices garnished with dried nuts.
Papadum, choice of two vegetables, plain naan, raita and salad.
Papadum, one piece of tandoori chicken or two pieces of chicken tikka or two pieces of shish kabab, choice of one chicken curry dish, choice of one vegetable dish, plain naan, plain rice and raita.
Papadums, two samosas, raita, choice of any two vegetable dishes from menu, plain naan, plain rice, dessert and tea.
Papadums, two samosas, raita and half tandoori chicken or chicken tikka. Choice of any one chicken or lamb dish and one vegetable dish. Plain naan, rice, dessert and tea.
Whole wheat bread.
Layered whole wheat bread.
Stuffed with homemade cheese.
Spinach stuffed bread.
Naan stuffed with delicately spiced minced chicken.
Bread stuffed with chicken.
Soft fried puffed flour bread.
Fresh and soft bread.
Topped with garlic.
Onion stuffed bread.
Stuffed with spices, herbs and potatoes.
Mix of three bread basket of plain naan, garlic naan and onion naan.
Bread stuffed with cashews, raisin, cherry and coconut.
Indian rice pudding.
Indian creamy ice cream mixed with pistachios.
An exquisite Indian style dumpling laced with pistachios in a delicious sauce.
Homemade cheese balls dipped in honey sauce.
Menu for Tamarind Cuisine of India provided by Allmenus.com
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