12 oz.

Chopped iceberg lettuce, Persian cucumbers, grape tomatoes, sliced ripe olives, scallions, fire roasted corn, homemade tortilla chips, and BBQ chicken breast. Served with tangy BBQ ranch dressing.

Crispy romaine hearts, baked seasoned croutons and shaved Parmesan cheese, served with our traditional creamy Caesar dressing.

Crisp romaine hearts, fresh cut seasonal fruit, rice noodles, sweet raisins, roasted walnuts, and Hass avocado, served with our own honey mustard dressing.

Crisp iceberg, marinated chicken breast, julienne cut carrots, scallions, shaved cabbage, roasted almonds, fresh tangerines, homemade wontons and rice noodles, served with our house dressing.

Crispy romaine hearts, grape tomatoes, crumbled blue cheese, hard boiled eggs, Applewood bacon, chicken breast, and Hass avocado, served with blue cheese dressing.

Crisp romaine hearts, grape tomatoes, cucumbers, julienne cut carrots, shaved cauliflower, and chopped mushrooms, served with low-calorie Italian dressing.

Crisp romaine hearts, mixed with spinach, Persian cucumbers, grape tomatoes, Kalamata olives, sliced ripe olives and Mediterranean feta cheese, tossed with a light balsamic reduction.

Crisp romaine hearts, julienne cut carrots, sliced mushrooms, hard boiled eggs, sweet raisins, mixed cheese, alfalfa sprouts, oat bran, topped with Hass avocado and roasted sunflower seeds, served with our own honey mustard dressing.

Grilled salmon brushed with lemon herb, served on organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn and baked beets, served with lemon herb dressing.

Organic baby field greens, julienne cut carrots, grape tomatoes, Persian cucumbers, scallions, topped with seared tuna and Hass avocado, served with our ponzu dressing.

Organic baby field greens, grape tomatoes, fire roasted corn, baked beets, grilled shrimp and Hass avocado, served with lemon herb dressing.

Organic baby spinach, grape tomatoes, Applewood bacon, hard boiled eggs, sliced mushrooms, sliced ripe olives, topped with sliced Hass avocado and served with our own honey mustard dressing.

Organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn, baked beets, sliced mushrooms, Hass avocado and grilled marinated steak, served with blue cheese dressing.

Crisp romaine hearts, julienne cut carrots, sliced mushrooms, grape tomatoes, Persian cucumbers, chopped celery, shaved cauliflower and 2 scoops of tuna salad, served with buttermilk ranch.

Sliced smoked turkey, tomatoes, pesto mayo spread, Swiss cheese, avocado spread and baby field greens. Crunchy on the outside, soft on the inside.

Black Forest ham, Swiss cheese, tomatoes, crispy pickles with Dijon mustard. Crunchy on the outside, soft on the inside.

Grilled skinless, chicken breast, grilled onions, sun-dried tomatoes, Swiss cheese, mayo pesto spread with avocado spread. Crunchy on the outside, soft on the inside.

Steak, Swiss cheese, blue cheese, tomatoes, grilled onions and avocados. Crunchy on the outside, soft on the inside.

Hot pastrami, Dijon mustard and crispy pickles. Crunchy on the outside, soft on the inside.

Tuna salad with Swiss cheese, tomatoes and purple onions. Crunchy on the outside, soft on the inside.

Roasted grilled red bell peppers, grilled zucchini, grilled eggplant, tomatoes and feta cheese. Crunchy on the outside, soft on the inside.

Steak marinated and grilled to medium rare. Includes 2 sides.

White meat marinated in fresh parsley, garlic and olive oil. Includes 2 sides.

White meat grilled with tangy BBQ sauce. Includes 2 sides.

Marinated in lemon herb and grilled to perfection. Includes 2 sides.

Seared on the outside and brushed in ponzu dressing. Includes 2 sides.

Add chicken for an additional charge.

Add chicken for an additional charge.

Add chicken for an additional charge.

Add chicken for an additional charge.

Includes 2 large salad bowls, 8 paninis cut in half, two 12 oz. dressings, pepperoncini, and pickled vegetables.

Includes 3 large salad bowls, 10 sandwiches cut in 1/2, three 12 oz. dressings, pepperoncini, and pickled vegetables.

Includes 4 large salad bowls, 15 sandwiches cut in 1/2, four 12 oz. dressings, pepperoncini, and pickled vegetables.

Add chicken for an additional charge.

Add chicken for an additional charge.