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Stanley's Restaurant
Fresh homemade guacamole, homemade tortilla chips, and salsa.
Corn tortillas with grilled free range chicken, cilantro coleslaw, cheddar cheese, and an avocado cilantro sauce. Add bread for an additional charge.
A 4 cheese blend with spices and garnish with fried bread crumbs. Add bread for an additional charge.
Served with chipotle aioli sauce. Add bread for an additional charge.
Fried and served with homemade cocktail sauce.
Hot and sweet sauce served with a side of ranch and carrots. Add bread for an additional charge.
Corn tortillas with cilantro coleslaw, cheddar cheese, and an avocado cilantro sauce. Add bread for an additional charge.
Steam artichoke served with chipotle aioli sauce.
Mixed greens with grilled corn, Persian cucumbers, tomatoes, and carrots. Served with balsamic vinaigrette on the side. Add toppings and bread for an additional charge.
Our soup of the day is Cream of Tomato, garnished with parsley, and Lima Bean Soup, garnished with parsley
Shredded chicken, crispy noodles, green onions, almonds, sesame seeds, and mandarin oranges, with our sesame dressing.
Baked garbanzo beans, roasted red peppers, salami, Persian cucumbers, cherry tomatoes, pepperoncini, mozzarella, romaine lettuce, with mustard vinaigrette, and free-range chicken.
Quinoa, sliced avocado, mandarin oranges, cashews, and basil tossed in kale, arugula with shaved radish, shallot orange vinaigrette, and with your choice of free-range chicken or sesame tofu.
Mint, carrots, cranberries, cucumbers, black beans, almonds, cherry tomatoes, arugula, and romaine lettuce, whole grain mustard.
Grilled free-range chicken, black beans, lettuce, tomatoes, fire-roasted tomato salsa, guacamole, cheddar cheese, and sour cream.
Butter lettuce, avocado, grapefruit, shredded chicken, sesame seeds, and cashew, with our sesame dressing.
Grilled corn, sun-dried tomatoes, Parmesan cheese, croutons, free-range chicken, Caesar dressing, and garnish with avocado.
Grilled corn, garbanzo beans, carrots, avocado, arugula, and romaine lettuce, garnished with papaya salsa, with honey dill dressing.
Shredded chicken, crispy noodles, green onions, almonds, sesame seeds, and mandarin oranges with our sesame dressing.
Chopped lettuce, free-range chicken, tomatoes, egg, bacon, and avocado, with balsamic vinaigrette. Your choice of cheddar cheese or crumbled blue cheese.
Mixed greens tossed with balsamic vinaigrette, topped with sliced papaya, strawberries, toasted almonds and a scoop of our own freshly made chicken salad - mixed with diced celery, apples, grapes, and mayonnaise. Add salad toppings, bread for an additional charge.
Baked with ground turkey, mushrooms, marinara sauce, and mozzarella cheese.
Penne pasta with free range chicken, tomatoes, mushrooms, and red onions, in a light pesto cream sauce.
Pepperoni, mozzarella cheese, and marinara sauce. Add toppings for an additional charge.
Mozzarella cheese and marinara sauce. Add toppings for an additional charge.
Linguine, red onions, broccoli, and cashews in a garlic cream sauce.
Yellow squash, zucchini, carrots, spinach, and sun-dried tomatoes in a light pesto sauce.
Fresh arugula, spinach, cherry tomatoes, red onions, mozzarella, garnished with feta cheese, and balsamic vinaigrette dressing. Add toppings for an additional charge.
Roasted red peppers, red onions, cilantro, free-range chicken, and mozzarella cheese. Add toppings for an additional charge.
Grilled corn, red onions, broccoli, cherry tomatoes, mushroom, black beans, almonds, spinach, and basil, with your choice of free-range chicken or sesame tofu. Add salad toppings for an additional charge.
shallot lemon basmati rice with grilled corn, avocado, wontons, arugula, cherry tomatoes, and served with a side of ponzu sauce
free range chicken marinated in citrus, olive oil, and spices, served with shallot lemon basmati rice, tzatziki sauce, and a Greek salad
Certified Angus.
Served with free-range chicken, arugula, cabbage salad, and roasted peppers.
Combination of veggies, lentils, white bean, and brown rice medley.
A great blend of short rib, chuck, and brisket.
Our own recipe made the old fashion way with melted cheddar and sliced tomato served on a brioche bun.
Made with ground turkey, herbs, and spices.
1/2 chicken marinated in citrus juices, herbs, mustard, and spices, slowly baked in our rotisserie oven.
Basted in herb olive oil with sea salt and cracked black pepper rub.
Served with papaya salsa.
Baked slowly in our famous BBQ sauce.
basted with olive oil, smoked paprika, topped with lemon caper butter sauce, served with your choice of two sides
topped with herb lemon butter sauce. Served with your choice of two sides.
marinated in olive oil, fresh herbs, and spices. Served with your choice of two sides.
Made with red onion, leeks, cherry tomatoes, spinach and garnish with arugula and Parmesan cheese.
Made with ground turkey, quinoa, fried eggs, potatoes, red pepper, spinach, onions, avocado, cheddar cheese, and Stanley's special chili sauce.
On toasted sourdough with arugula, tomato, bacon, and topped with 2 fried eggs.
Our crispy French toast, bacon, eggs, and a side of fresh fruit.
Made with bacon, avocado, cherry tomato, spinach, cheddar cheese, and Stanley's special chili sauce.
16.9 oz bottle
16.9 oz bottle
12 oz non-alcoholic bottle
Our own chocolate chip cookie recipe made into a decadent pie topped with a layer of chocolate and warmed making this the ultimate of chewy-gooey deliciousness.
Homemade graham cracker and ginger snap crust filled with a refreshing custard made with freshly squeezed lime juice.
Vanilla bean ice cream coffee beans ice cream and caramel sauce, topped with crushed Oreos crust, chocolate driZale and roasted almonds
Pinot Noir from the Russian River Valley, CA. Must be 21 to purchase.
Pinot Noir from Santa Maria Valley. Must be 21 to purchase.
Cabernet Sauvignon. Must be 21 to purchase.
Cabernet Sauvignon from Napa Valley, Must be 21 to purchase.
Pinot Grigio from Italy. Must be 21 to purchase.
Sauvignon Blanc from New Zealand. Must be 21 to purchase.
Chardonnay. Must be 21 to purchase.
12 oz bottle. Must be 21 to purchase.
12 oz bottle. Must be 21 to purchase.
12 oz bottle. Must be 21 to purchase.
12 oz bottle. Must be 21 to purchase.
12 oz bottle. Must be 21 to purchase.
12 oz bottle. Must be 21 to purchase.
Bulleit Rye, Angostura bitters, orange bitters, and agave. Ice available but beware of melting.
Bombay Sapphire gin, grapefruit juice, mint, and agave. Ice available but beware of melting.
Effen cucumber vodka, lime juice, agave, and fresh basil. Ice available but beware of melting.
El Silencio Mezcal or Patron Silver Tequila, triple sec, jalapenos, and lime. Ice available but beware of melting.
Comes with Shoe String Fries
Made with cheddar cheese and flour tortilla
Made with Penne
Menu for Stanley's Restaurant provided by Allmenus.com
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