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Served with a small salad, miso soup and rice.
Served with a small salad, miso soup and rice.
Choose 3 hand rolls.
Salad: albacore special sashimi salad or spicy tuna sashimi salad.
Tuna, Japanese sea bass, salmon, yellowtail, hotate scallop, shrimp, albacore, tamagoand kanpyo maki served with a small salad and miso soup.
Assorted today's chef's choice sashimi bowl served with a small salad and miso soup.
Hot pod with king crab legs and mizuna leaves.
Sea bass in Japanese broth steamed in earthenware teapot.
Clam Japanese clear soup.
With cilantro jalapeno sauce.
Sauteed Japanese chili pepper.
Sauteed soy beans with garlic.
Sand borer tempura.
Deep fried fresh raw octopus.
Japanese style steamed egg custard with crab.
Broiled salmon collar with salt.
Broiled yellowtail collar with salt.
Albacore with roasted garlic and crispy green onions, garlic ponzu sauce.
Yellowtail sashimi with cilantro and jalapeno, garlic ponzu sauce.
Slice of salmon sashimi, "yuzu" dressing.
Served in a butter lettuce cup.
Slices of fresh halibut sashimi.
With "yukari" dressing with "yukari" dressing.
With cilantro jalapeno sauce.
With cilantro dressing.
Cod milt, ponzu sauce.
Sea pineapple, sweet vinaigrette dressing.
Monk fish liver with ponzu sauce.
Kales, edamame, gobosand orange chips, ume sauce.
Cucumber and seaweed salad, sweet vinaigrette dressing.
Fresh water eel.
Japanese sea bass.
Black throat perch.
Pacific blue fin tuna.
Jack mackerel.
Japanese bonito.
Fresh raw octopus.
Shrimp.
Cherry stone clam.
Snow crab.
Golden eye snapper.
Halibut.
Seared blue fin tuna belly.
Pacific blue fin tuna (back side fat part).
Salmon egg.
Pacific blue fin tuna belly (belly side fat part).
Salmon belly.
Cod milt.
Sea eel.
Scallop.
Yellowtail belly.
Stripe grunt.
Jumbo clam.
Sardine.
Octopus.
Mackerel.
Needle fish.
Shad.
Seared super premium Japanese beef.
Spicy tuna, spicy salmon or spicy shrimp available.
Amber jack.
Baby sea bream.
Albacore belly.
Trigger fish.
Sea bream.
Egg.
Southern squid.
Yellowtail.
Sweet squash roll.
Pickled vegetables roll.
Sea eel tempura with cucumber inside, avocado outside, crunchy green onion and eel sauce on top.
Salmon tempura and jalapeno tempura roll with raw salmon, avocado and lime slices on top.
Minced fatty portion of tuna with shiso leaf and scallions.
Spicy tuna roll with tuna and lemon slices on top.
Cucumber roll.
Albacore tempura with avocado inside, seared sesame tuna outside and honey mustard sauce on top.
Shrimp tempura with avocado inside, spicy tuna, avocado outside with soy paper and Asian sauce on top.
Sea eel roll with cucumber.
Pickled Japanese ume plum roll.
Chilean sea bass tempura roll with tossed green vegetables on top.
Fermented soybeans roll.
Super premium Japanese beef rib eye.
Shrimp with garlic soy butter.
Soy butter.
With soy butter.
With soy butter.
Egg plant with sweet miso sauce.
Soy butter.
Assorted today's chef's choice sashimi rice bowl.
Choice of mango, strawberry, chocolate, or any 2 flavors.
Vanilla, green tea.