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A tender cut of natural aged Bistro filet served with three eggs cooked to your liking with home fries or fruit and your choice of toast.

Two farm fresh eggs cooked to your liking, a choice of smoked thick cut bacon, country ham or roasted turkey, Monterey jack, cheddar or Swiss cheese on your choice of bread, bagel or croissant. Served with choice of home fries or fresh fruit.

Scrambled eggs, Jack and cheddar cheese, lettuce, tomato, avocado, chipotle mayo and sourdough bread.

Over medium egg, bacon, cheddar, local arugula and brioche bun. Served with choice of side.

2 eggs, 3 buttermilk pancakes and choice of meat.

Served with choice of side and toast.

Orzo, turkey sausage, sliced marcona almonds, chives, lemon and a sunny egg on top.

Avocado spread, arugula, chives, cherry tomatoes, pink peppercorn, poached egg and wheat toast.

Served with country gravy, choice of eggs and choice of toast and side.

Bacon, cheddar, mushroom, avocado, choice of toast and a side of sour cream.

Barley, lentils, black rice, celery, carrots, kale, avocado, choice of toast and side of salsa verde.

Olives, cherry tomato, onion, spinach, mushroom, feta, bell peppers, oregano, baked and local arugula salad on the side.

Chicken breast, egg whites, zucchini, tomato, red onion, kale, parsley, queso fresco and toasted ciabatta. Served with choice of side.

Potato, corn, zucchini, caramelized onion, cilantro, queso fresco, salsa verde, sour cream, poached egg and grilled ciabatta.

Corn tortilla chips, choice of sauce, green onion, queso fresco, sour cream and over medium eggs.

Scrambled eggs, bacon, Jack, cheddar, guacamole, pico de gallo and sour cream.

Eggs, bacon, black beans, Jack, cheddar and side of salad. Served with choice of side.

Spicy Italian pork sausage, spinach, onion, tomato, bell pepper, queso fresco and baked in oven.

Canadian bacon, Hollandaise sauce and English muffin. Served with choice of side.

Grilled tomato, sauteed spinach, poached eggs, Hollandiase sauce with choice of side.

Crab cake, sauteed spinach, roasted bell pepper, poached eggs, Hollandaise sauce with choice of side.

A corn sopes with a black bean spread, queso fresco, salsa verde, cilantro and poached eggs with choice of side.

Honey breaded fried chicken and Belgium waffle.

Made with coconut oil and almond milk served with fresh berries and homemade jam.

Stack of 4 home made fresh batter buttermilk pancakes, strawberries and bananas and powdered sugar.

Thick challah bread slices, fresh bananas and berries with sprinkled powdered sugar.

Greek yogurt and fresh berries.

Served with a side of peppercorn ranch dressing and choice of sauce.

Served with a side of peppercorn ranch dressing.

Crispy tender strips and skinny fries with peppercorn ranch served on the side.

Homemade macaroni and cheese made with fontina, Gruyere, cheddar and topped with Parmesan cheese.

Roasted red bell pepper and pita chips.

Ahi, red onion, avocado, tomato, cilantro, cucumber, daikon sprouts, sesame soy sauce and tortilla chips.

Breaded and fried, served with spicy aioli and marinara sauce.

Served with peppercorn ranch dressing on the side.

Chicken, pepper jack, black beans, jalapeno, red peppers and flour tortilla. Served with guacamole and pico de gallo.

Topped with spicy aioli, queso fresco and cilantro.

Grilled pita bread, spread of hummus topped with herbs, diced tomatoes, fresh garlic, olive oil and local arugula. Vegetarian.

Homemade seasoned lump blue crab cakes pan-fried to a golden brown and topped with homemade mango relish.

Roasted tomato corn sauce, Jack cheddar, black beans, sour cream, pico de gallo, and guacamole.

Vegetarian.

Please contact the restaurant for today's soup of the day selection. Served with a side of toasted ciabatta bread.

House salad or Caesar salad accompanied by a side of toasted ciabatta bread.

Sandwich served with lettuce, tomato and mayo.

Sandwich served with lettuce, tomato and mayo.

Shaved Parmesan and garlic croutons.

Signature local mixed greens, roasted beets, saffron-infused poached pears, caramelized walnuts, goat cheese and balsamic vinaigrette.

Signature mixed greens, Persian cucumber, red onions, daikon sprouts, cherry tomato, peanut ginger dressing and roasted sesame seeds.

Lettuce, turkey, bacon, blue cheese, tomato, avocado and blue cheese dressing.

Signature local mixed greens, garbanzo beans, pink lentils, red beans, barley, black rice, celery, Persian cucumber, carrot, red onion, tomato, feta and lemon champagne vinaigrette.

Quinoa, dried cranberries, avocado, cherry tomato, toasted sunflower seeds, fresh mozzarella and red wine vinaigrette.

Lettuce, cabbage, corn, black beans, red onion, tomato, bell peppers, jack, Mexican seasoning mix, corn tortilla strips and peppercorn ranch.

Signature local mixed greens, cherry tomatoes, red onion, Persian cucumbers, black olives and balsamic vinaigrette dressing.

Romaine lettuce, tomato, bell peppers, Persian cucumber and peanut ginger dressing.

Crispy fresh mixed greens topped with caramelized walnuts, diced apples and goat cheese drizzled with balsamic vinaigrette dressing.

Fresh romaine lettuce, napa cabbage and carrots topped with grilled chicken breast, roasted almonds, Mandarin oranges and crispy wonton strips. Tossed with our homemade peanut ginger dressing.

Swiss cheese, bacon, romaine lettuce, tomato and basil aioli on rye bread. Served with choice of side.

Dried cranberries, avocado and arugula on wheat bread. Served with choice of side.

Caramelized onion, pepper Jack and sourdough bread. Served with choice of side.

A huge tower of turkey, ham, bacon, cheddar, Jack, avocado, tomato romaine lettuce, aioli, mayo and sourdough toast. Served with choice of side.

Mayo, sourdough bread. Served with choice of side.

Sliced oven roasted chicken, jack, grilled tomato, spinach, basil aioli and sourdough bread.

Honey cured turkey, Swiss, coleslaw, 1000 island and rye bread. Served with choice of side.

Bacon, lettucee, tomato, avocado, aioli and sourdough toast. Served with a side of your choice.

Tender pulled pork tossed with our HOMEmade BBQ sauce and caramelized onions topped with coleslaw, served on a brioche bun.

Slices of our moist homemade meatloaf are topped with caramelized onions, melted pepper jack cheese and a red bell pepper aioli sauce and are served on grilled sourdough.

Tender, naturally aged, sliced bistro filet topped with caramelized onions and melted Swiss cheese. Served on a grilled French Baguette with a choice of side.

Dried cranberries, cherry tomatoes, avocado, toasted sunflower seeds, mozzarella cheese, red wine vinaigrette dressing and spinach tortilla. Served with choice of side.

Housemade patty, spinach tortilla with avocado, local arugula, cabbage, vegan chipotle aioli and mediterranean salad, served with tzatziki on the side.

Bacon, turkey, avocado, onion, tomato, lettuce, mayo, tomato basil tortilla and peppercorn ranch on the side. Served with choice of side.

Signature mixed greens, garbanzo beans, pink lentils, red bean, barley, black rice, celery, Persian cucumber, carrots, red onion, tomato, feta cheese, lemon champagne vinaigrette dressing. Served with a side.

Jerk chicken, lettuce, ripe tomatoes, homemade black beans, a mixture of jack and cheddar cheese and fresh salsa wrapped in a tomato basil tortilla. Served with choice of side.

Pepper jack cheese, bacon, lettuce, tomato, pickles and BBQ sauce on a brioche bun. Served with choice of side.

Lettuce, tomato, pickles, home sauce, cheddar cheese on a brioche bun. Served with choice of side.

Pepper jack, roasted bell pepper, caramelized onions, avocado, red pepper aioli on a brioche bun. Served with choice of side.

Sauteed mushrooms, Swiss cheese and home sauce on a brioche bun. Served with choice of side.

Topped with sweet chili slaw, cilantro, black sesame seeds, chipotle aioli on a brioche bun. Served with your choice of side.

Seared, tomato, avocado, signature mix green blend and basil aioli on a brioche bun. Served with choice of side.

Home made patty made with black beans, corn, sweet potato, almonds, oatmeal, lettuce, tomato, Persian cucumber, avocado, caramelized onions with vegan challah aioli. Served with choice of side.

A soy chicken patty topped with mixed green salad blend, sliced tomato, ripe avocado and basil aioli sauce. Served on a brioche bun with choice of side. Vegetarian.

Traditional ground beef cooked in a delicious spiced tomato sauce and served extra sloppy. Served with choice of side.

Mushrooms, fontina, Gruyere, cheddar and smoked Parmesan cheeses.

Beer battered fried cod, roasted garlic skinny fries, mango tartar and spicy aioli for dipping.

Slowly roasted pork ribs, spicy BBQ sauce, mashed potatoes and coleslaw.

Flour tortillas, spicy aioli, beer battered cod, Napa cabbage, cilantro and mango relish.

Lightly breaded natural chicken breast fried to a golden brown topped with mozzarella cheese. Served on a bed of spaghetti with homemade marinara sauce and a side of garlic herb bread.

Caramelized pearl onions, carrots, green peas and covered with a flaky crust.

Roasted rosemary potatoes, sweet baby carrots and balsamic pearl onions.

Linguine, chicken breast, roasted bell peppers, cilantro and tequila lime cream sauce.

Airliner, sweet baby carrots, roasted cauliflower, green onions, roasted rosemary potatoes and herb sauce.

Sauteed chicken breast, lemon caper sauce, mashed potatoes and fire roasted vegetables.

Pomodoro sauce, sauteed garlic kale and sweet baby carrots.

Caramelized pearl onions, carrots, green peas, covered with a flaky crust.

Natural niman ranch pork chop, garlic mashed potato and grilled pineapple.

Homemade.

Served a la mode vanilla ice cream.

Served a la mode vanilla ice cream.

A crispy corn tortilla topped with homemade black beans, two fresh eggs over medium, fire-roasted tomato and pepper ranchero sauce and melted jack and cheddar cheeses. Served with home fries or fruit, with guacamole on the side. Vegetarian.

Soft spinach tortilla filled with seasoned grilled veggies and a touch of roasted garlic, homemade black beans and melted jack and cheddar cheese, fluffy scrambled eggs and fire-roasted salsa served on the side. Served with your choice of home fries or fresh fruit.

Soyrizo tossed with scrambled eggs, sauteed onions, bell peppers, tomatoes and fresh cilantro. Served with a side of home fries or fruit and corn tortillas. Vegetarian.

A skillet filled with mushrooms, red and yellow bell peppers, broccoli, onion, green beans, fire-roasted corn and zucchini topped with our fire-roasted tomato and pepper ranchero sauce, scrambled egg whites, melted pepper jack cheese and cilantro. Served with choice of toast. Vegetarian.

Four halves of thick challah bread, dipped in our own batter, then grilled to a golden brown and sprinkled with powdered sugar. Made with special homemade batter. Served with warm maple syrup.

Three fluffy golden brown pancakes, served with warm maple syrup and sprinkled with powdered sugar. Made with special homemade batter.

Three fluffy pancakes topped with caramelized walnuts, sauteed bananas, whiskey cream cheese sauce and sprinkled with powdered sugar. Made with special homemade batter.

Steel cut oats served with raisins, brown sugar, milk and butter. Vegetarian.

Prepared with fluffy egg whites, sauteed spinach, onion, ripe tomatoes and feta cheese. Served with choice of toast and side. Vegetarian.

Spicy Italian sausage sauteed with bell peppers, onions and basil topped with mozzarella cheese. Served with choice of toast and side.

Fluffy egg whites, sauteed spinach, roasted turkey, ripe tomatoes and goat cheese. Served with choice of toast and side.

Served with choice of side and toast.

Served with choice of side and toast.

Thinly sliced beef, arugula, Parmesan cheese, pine nuts, cherry tomato, pesto and toasted ciabatta.

Topped with spicy aioli, queso fresco and cilantro.

Arugula, apples, dried cranberries, walnuts, Parmesan cheese and lemon champagne vinaigrette dressing.

Arugula, spinach, almonds, walnuts, apples, red grapes and honey mustard vinaigrette dressing.

Guacamole spread, grilled tomato, chorizo, sunny egg, queso fresco, green onion, cilantro and fresh green salsa. Served open faced.

Topped with sweet chili slaw, cilantro, black sesame seeds, and chipotle aioli spread on a warm brioche bun.

Sweet potato soup and oven-roasted turkey served with apple stuffing, caramelized butternut squash, mashed potato, turkey gravy, cranberry sauce, and traditional pumpkin pie for dessert.