16.9 oz
16.9 oz
16.9 oz
16.9 oz
20 oz
20 oz
20 oz
20 oz
20 oz
10 oz
A tray of assorted appetizers for 2.
On sizzling plate.
On sizzling plate.
On sizzling plate.
Served with meat or without meat.
Soft Noodle
Soft Noodle
Chow Fun
Chow Fun
16 oz
16 oz
16 oz
Shrimp in a crispy, tangy crest, sauteed in a succulent mayonnaise sauce, topped with sweet crispy walnuts.
Fresh shrimp, scallops, fish fillet with colorful vegetables sizzled in brown oyster sauce.
Fresh shrimp & scallops cooked in Szechuwan spicy garlic sauce.
Fresh shrimp, white meat chicken, beef, scallop and B.B.Q. pork, sauteed with crispy vegetables in house special sauce.
Fish filet coated with crispy crest, tossed lightly with white pepper powder salt and chopped jalapeno.
Fresh shrimp prepared to a fine crispy crest, stir fried in a sweet tangy and spicy sauce.
Fresh shrimp, beef, chicken with all kinds of green vegetables.
Combination of shrimp, tender slice beef and chicken, sauteed with peanuts in the world-winning kung pao spicy sauce.
A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious gravy sauce mixed with shrimp, beef, chicken and vegetables.
Fine diced chicken deep fried and sauteed in the famous orange peel flavored sauce.
Chunks of tender chicken lightly fried with chili pepper in a nameless recipe, but passed down from 100 years ago. The very favorite dish for General Tao, a prominent military figure in Chinese history.
Sliced breast meat chicken prepared to a fine crispy layer in a sweet, tangy and spicy sauce.
Crispy sliced chicken fried with sweet sesame sauce.
Fine big slices of beef deep fried and sauteed in the famous orange peel sauce.
Crispy sliced beef fried with sweet sesame sauce.
Slice tender beef with white onion and mushroom, with a touch of black peppers.
The duck in shinning date-red color is prized for the thin, crisp skin and tender texture, The roast duck is now considered a national dish of China.
Sliced tender beef with white onion and mushrooms served on sizzling platter with a touch of black peppers. Hot and spicy.
A whole duck roasted in Peking style roasting procedure, no bunes, meat sliced wrapped in Chinese pancakes and flavored by fresh onion and Peking sauce.
Fine diced chicken deep fried and sauteed in the famous orange peel flavored sauce. Hot and spicy.
Soup: daily soup (egg flower or hot and sour soup) Appetizers: egg roll, fried wonton and paper wrapped chicken. Entree: One entree selection for each order, served with rice. 1. Kung pao chicken (spicy). 2. beef with broccoli. 3. House special soft noodle. 4. Sweet and sour pork or chicken. 5. B.B.Q. pork with snow peas 6. Mixed vegetables. 7. Almond chicken 8. szechuwan shredded pork (spicy).
Soup: wor wonton soup. Appetizers: egg roll, paper wrapped chicken and fried shrimp. Entree: one entree selection for each order, served with rice. 1. Cashew chicken. 2. Mongolian beef. 3. Shrimp with lobster sauce. 4. Family delight. 5. Kung pao triple delight (spicy). 6. Sweet and sour shrimp. 7. Sweet pungent chicken (spicy). 8. Orange chicken (spicy).
Soup: 3 flavor sizzling rice soup. Appetizers: egg roll, rib, paper wrapped chicken and fried shrimp. Entree: one entree selection for each order, served with rice. 1. Szechuwan garden seafood (spicy). 2. Sweet pungent shrimp (spicy). 3. Imperial seafood. 4. Honey Spicy Shrimp (Spicy). 5. Fish filet in black bean sauce. 6. Double seafood delight (spicy). 7. Orange peel shrimp (spicy). 8. Mu shu shrimp.
Packed with vegetables such as Napa cabbage, celery and bean sprouts, served with thick white sauce, with some crispy noodles on top. It is New York Style!
Packed with vegetables such as Napa cabbage, celery and bean sprouts, served with thick white sauce, with some crispy noodles on top. It is New York Style!
Served with hot and sour or egg flower soup, Chinese salad, an appetizer and fried rice or steam rice.
Served with hot and sour or egg flower soup, Chinese salad, an appetizer and fried rice or steam rice.
Served with hot and sour or egg flower soup, Chinese salad, an appetizer and fried rice or steam rice. Hot and spicy.
Served with hot and sour or egg flower soup, Chinese salad, an appetizer and fried rice or steam rice. Hot and spicy.
Served with hot and sour or egg flower soup, Chinese salad, an appetizer and fried rice or steam rice.