(white)
(red)
above served sashimi or ichiban style
hawaiian seaweed salad
above served sashimi or ichiban style
above served sashimi or ichiban style
maytag blue cheese
with cucumber
w/bay shrimp
w/crabmeat
w/chicken
w/salmon
(cold smoked salmon)
served with cilantro sauce
fresh sourdough bread, cheesy garlic spread
brie cheese, green onions, garlic
deep fried, served with wasabi and pickled ginger
zesty cocktail sauce
green onion horseradish sauce
(panko fried sampler) scallops, oysters, fish & prawns
served with aioli
scallops, prawns and fish
from new zealand
steamed shellfish combination
served with garlic bread
add pasta to any of the above
tomatoes, olive oil, garlic with pacific shrimp
clams, cockles, black or green shell mussels in pesto, cream or marinara sauce
au gratin potatoes - parsley potatoes - steamed vegetables - fishwife rice - fresh coleslaw steamed jasmine rice - french fries - basil cherry tomatoes
tartar sauce - mango salsa - fire roasted salsa
(rockcod)
(ahi)
(wahoo)
with fresh pacific red snapper
with pineapple and bell pepper
with bacon
with proscuitto
fresh pacific red snapper, pacific shrimp & eastern sea scallops with bell pepper & onion
calamari steak
(dorado) in lemon-lime cilantro sauce our choice: clos pegase, carneros/napa valley
served with fresh nectarine salsa our choice: ferrari-carano sauvignon blanc, sonoma
in soy & garlic marinade our choice: bear boat pinot noir, russian river valley
with mushrooms