on ice, sauteed, blackened or golden-fried
bacon, cheese and green onions
buffalo hots
on ice, sauteed, blackened or golden fried
bacon, cheese and green onions
buffalo hots
with vegetables
with vegetables
with imported anchovies, pimentos and onion
enough to share
warm, sauteed baby bella mushrooms, caramelized sweet onions, toasted pine nuts, bacon, hardboiled egg, honey balsamic vinaigrette
blue cheese crumbles, tomatoes and shaved red onion
bleu cheese crumbles, tomatoes and shaved red onion
wasabi aioli, mixed greens, crunchy noodles and mango salsa tossed in a sesame ginger vinaigrette
mixed greens, caramelized pecans, feta cheese and cranberries tossed in a champagne vinaigrette
we suggest vinaigrette dressing
with imported anchovies, pimentos, heart of palm and artichoke hearts
warm, sauteed baby bella mushrooms, caramelized sweet onions, toasted pine nuts, bacon, deviled egg, honey balsamic vinaigrette
on rye
on rye
with bacon on an onion roll
on a French roll
breast of turkey, avocado, bacon and Swiss on your choice of bread
Hot corned beef, roast beef, breast of turkey or baked ham and Swiss; served on your choice of bread
Red's special creation includes turkey, ham, corned beef and Swiss cheese on thin rye with Thousand Island dressing and coleslaw
18 oz
16 oz
20 oz
12 oz
16 oz, with oyster mushroom sauce
16 oz
16 oz; with garlic herb butter
with fries
16 oz; topped with sauteed mushrooms, green peppers, onions and garlic
blackened, sauteed or golden-fried
served blackened, golden-fried or scampi-style
grilled, picatta-style, poached or sugar-cured
lobster, shrimp and scallops with fettuccine and a light cream sauce or marinara
Served blackened, golden-fried or scampi-style.
grilled, blackened, picatta style, poached or sugar-cured
with bacon and onions
picatta, marsala or teriyaki
half rack
lobster, shrimp and scallops with fettuccine in a light cream sauce or marinara
topped with sauteed mushrooms, green peppers, onions and garlic
8 oz
with brown rice and garlic-mushroom sautee
with tomatoes, cucumbers, onions, olives, red bell peppers and garbanzo beans, olive oil, salt and pepper; served atop an avocado half and greens
creamed, steamed or sauteed; with or without bacon
hollandaise sauce
hollandaise sauce