With Japanese 7 spice.
Grilled romaine, quinoa tabouleh, feta, kalamata olives, hummus with pine nuts, pita and lemon tahini drizzle.
With avocado-ranchero sauce.
With port wine sauce.
Tossed with reggiano parmigiano and parsley.
Pressure cooked chicken, jack and cheddar, tomatoes, green onions and jalapenos.
Sashimi grade ahi, avocado, green onion with crispy wontons.
Lobster and shrimp chowder and sriracha drizzle.
Served with chipotle mayo and marinara sauces.
With fresh cut tortilla chips.
With bacon.
Sashimi grade ahi, avocado, green onion, mixed greens julienne carrots, cucumber, cherry tomatoes and yuzu-orange seasame vinaigrette.
Organic greens, orzo rice, artichokes, onions, red pepper, kalamata olives, tomatoes and feta cheese and a oregano-Dijon vinaigrette.
Tomatoes, olives, black beans, jack and cheddar, guacamole, salsa, sour cream, cilantro vinaigrette and adobo marinated chicken.
Housemade dressing, reggiano parmesan tossed with roasted corn, tomatoes and avocado with croutons.
Organic greens with currants, candied walnuts, bleu cheese and balsamic vinaigrette.
Chopped bacon, hard boiled eggs, tomatoes, avocado topped with tortilla strips and sriracha ranch.
Israeli cous cous, roasted brussel sprouts and lemon buerre blanc.
Caramelized red onion, cilantro, pickled jalapenos and cotija cheese with Spanish rice and pinto beans.
Jack and cheddar, roasted corn with tomatillo sauce, Spanish rice and refried pinto beans.
Fresh mahi-mahi filet, black beans, Spanish rice, salsa fresca, guacamole and choice of tortillas.
Red cabbage, jack and cheddar, salsa fresca, chipotle aioli with Spanish rice and refried pinto beans.
Cheddar mashed potatoes, fried green beans and brandy peppercorn demi-glace.
Grilled chicken breast with sauteed crimini mushrooms and a bourbon shallot sauce.
Brie stuffed 1-2 lb. sterling beef topped with sauteed mushrooms and port wine sauce.
Black beans, bell pepper, corn, onions and a lime crema over jasmine rice.
Avocado, onions, cabbage slaw, white sauce and tomatillo sauce with Spanish rice.
Grilled chicken breast with sauteed crimini mushrooms, parmesan and a bourbon shallot sauce over linguine.
Poblano peppers, havarti, avocado and cilantro, white sauce and tomatillo sauce and Spanish rice and black beans.
Filet mignon with fresh vegetables, crushed peanuts, rice noodles with a ginger tamarind sauce try with chicken, shrimp or tofu.
Caramelized red onion, cilantro, pickled jalapenos and cotija cheese with Spanish rice and pinto beans.
Teriyaki marinated with jack and cheddar cheese, cabbage, salsa fresca and white sauce with Spanish rice.
Medium rare with smoked gouda, onion strings and Cajun sweet potato fries.
Medium rare with truffle cheese, cabernet mayo, fried onions and truffle fries.
Teriyaki marinated with wasabi-mayo spread, ponzu slaw and truffle fries.
Wasabi-mayo spread, ponzu slaw and truffle fries.
With chipotle aioli, avocado, jack cheese and truffle fries.
Housemade tarter sauce, creamy coleslaw and fries.
House braised corn beef stacked high with jack, housemade sauerkraut and 1000 Island on rye.
Thinly sliced chicken breast, jalapeno jack, bacon, tomato, guacamole, lettuce with chipotle on torta roll.
Served warm with avocado, lettuce, tomato, cranberry mayo on toasted wheat.
Brie stuffed 1-2 lb. sterling beef topped with sauteed mushrooms and port wine sauce.
Housemade hummus, lettuce and tomato on grilled pita.
Grilled to order with lettuce and tomato.
Topped with warm bourbon caramel sauce.
Topped with a fresh blackberry compote sauce.