Cherry Heirloom Tomato Relish,Lemon Zest, Sea Salt, and OliveOil on Grilled Sourdough.

Açaí Sorbet, Granola, Fresh SeasonalFruit, Banana, Toasted Coconut, ChiaSeeds, and Ashurst Honey.

12oz. cup of 100% All-Natural BrandtBeef Bone Broth – Made from RoastedBones and Vegetables, Fresh Thyme,Sea Salt, and Cracked Pepper.

Griddled Brioche Bread with TwoFried Eggs, Brandt Beef CowboyBacon, New School American Cheese,and Light Mayo Spread.

Two Little Burritos with Beef Chorizo,Scrambled Eggs, and Fiesta Cheese.

Brandt Beef Dutch Steak, TwoFried Eggs, Hash Browns, Avocado,and Roasted Tomato Salsa.

A vibrant collection of 70 recipes from San Diego’s top restaurants and chefs that celebrates America’s Finest City’s diverse culinary scene.

All Natural Brandt Beef Bacon

Marble Rye, English Muffin, Shilo's Sourdough

Brandt Beef Smoked Pastrami,Swiss Cheese, and Dijon Mustard.

100% Prime Brandt Beef Hot Dog withBeef Bacon, Jalapeño Relish, Mayo.

Brandt Beef Tri-Tip, House-MadeBBQ Sauce, and Coleslaw.

All-Natural Braised Brandt Beef inBone Broth with Russet Potatoes,and Sweet Carrots.

1/2 lb. Brandt Beef Patty, New SchoolAmerican Cheese, Lettuce, Onion,Tomato, Mayo, Mustard, Ketchup.

Three Prime Brandt Beef Skirt SteakCarne Asada Tacos with Cilantro, Onion,Lime, Guacamole, and Roasted Salsa.

Crispy Iceberg Lettuce, Marinated CherryTomatoes, Cucumber, Red Onion, andHouse-Made Buttermilk Ranch Dressing.

A vibrant collection of 70 recipes from San Diego’s top restaurants and chefs that celebrates America’s Finest City’s diverse culinary scene.

Oma’s Roquefort Dressing, Brandt Beef Beef Bacon,Texas Toast Croutons, Cherry Tomatoes.

Grilled Cubed Steak on a skewer.

Brandt Beef Patty, New School American Cheese, Ketchup on a Brioche Bun.

1/2 lb. Brandt Beef Patty, New School American Cheese,Lettuce, Onion, Tomato, Mayo, Mustard, Ketchup.

Tasting of Two 4oz. Broiled Brandt Beef Prime Steaks with Beef Tallow Fries.Choice of Two Sauces: Bernaise Sauce, Chimmichurri, Steak Sauce

Scrambled Eggs and Fiesta Cheese.

Fiesta Cheese melted between Toasted Tortilla.

Three Crispy Buttermilk Chicken Strips.

Plain, All-Natural Brandt Beef Hot Dog with Ketchup on the side.

Grilled Cubed Steak on a Skewer.

Brandt Beef Patty with New School American Cheese, Ketchup on a Brioche Bun.

Evolution cold press juice, 12oz

Evolution cold press juice, 12oz

housemade lemonade

custom blend green, black, spearmint, peppermint, chamomile, alfalfa, comfrey leaves, jasmine flowers, rose hips and lemon verbena, sweetend with dessert flower honey

banana, strawberry, blueberry, raspberry, blackberry

2 shots espresso over vanilla gelato

2oz of Mostra Honduras Gea Espresso w/ 10oz of hot water. Origin: Honduras Medium: Roast Flavor Notes: Nutella, Sesame Brittle, Whipped Butter

10 oz Mostra Ghost Bear, 2 oz steamed milk. Origins: Philippines; Latin America Flavor Notes Dark Chocolate, Stone Fruit, Caramelized Sugar

2oz of Mostra Honduras Gea espresso w/6oz of foamed milk. Origin: Honduras Medium: Roast Flavor Notes: Nutella, Sesame Brittle, Whipped Butter

16 oz

2oz of Mostra Honduras Gea Espresso w/ 2oz of steamed milk. Origin: Honduras Medium: Roast Flavor Notes: Nutella, Sesame Brittle, Whipped Butter

2oz Shot of Mostra Honduras Gea Origin: Honduras Medium: Roast Flavor Notes: Nutella, Sesame Brittle, Whipped Butter

2oz of Mostra Honduras Gea espresso w/6oz of steamed milk. Origin: Honduras Medium: Roast Flavor Notes: Nutella, Sesame Brittle, Whipped Butter

12oz Drip Mostra Coffee Origins: Philippines; Latin America Flavor Notes Dark Chocolate, Stone Fruit, Caramelized Sugar

2oz of Mostra Honduras Gea Espresso w/ 10 oz of steamed milk. Origin: Honduras Medium: Roast Flavor Notes: Nutella, Sesame Brittle, Whipped Butter (Served Hot or Iced)

2oz of Mostra Honduras Gea Espresso w/ a dollop of foam milk. Origin: Honduras Medium: Roast Flavor Notes: Nutella, Sesame Brittle, Whipped Butter

12 oz

2oz of Mostra Honduras Gea Espresso w/ 10oz of steamed milk. house made mocha syrup and cinnamon. Origin: Honduras Medium: Roast Flavor Notes: Nutella, Sesame Brittle, Whipped Butter (Served Hot or Iced)

2oz of Mostra Honduras Gea Espresso w/ 10oz of steamed milk and house made Mocha syrup. Origin: Honduras Medium: Roast Flavor Notes: Nutella, Sesame Brittle, Whipped Butter (Served Hot or Iced)

House Made Chai syrup, 12 oz steamed milk

2oz of Mostra Honduras Gea Espresso w/ 10oz of steamed milk and house made White Mocha syrup. Origin: Honduras Medium: Roast Flavor Notes: Nutella, Sesame Brittle, Whipped Butter (Served Hot or Iced)

12 oz

A vibrant collection of 70 recipes from San Diego’s top restaurants and chefs that celebrates America’s Finest City’s diverse culinary scene.