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Parioli Italian Bistro
Pickled Chili Pepper, Garlic, Rosemary. Toasted Peasant Bread
Oven baked, bacon, reduced balsamic, and pistachios.
Baby squid, pesto sauce, garlic, and pinot grigio.
Chard artichokes hearts, garlic and basil.
Toasted Italian bread, marinated tomatoes and basil.
Marinara sauce, herbs broth, basil and chili flakes.
Savory Italian meatballs, tomato sauce, and basil.
Paper thin filet mignon, shaved Parmesan, and arugula. Extra-Virgin Olive Oil, Lemon
Fresh mozzarella, tomatoes, basil and grilled eggplant.
Organic mixed greens, tomatoes, beets and balsamic vinaigrette.
Garlic croutons, Parmesan and anchovy dressing.
Baby arugula lettuce, Gorgonzola, caramelized walnuts and citrus vinaigrette.
Organic Mesclun Mix, Grilled Apples, Tart Cherries, Goat Cheese. Balsamic Vinaigrette
Capellini noodles, fresh tomato concasse with basil, garlic and extra virgin olive oil.
Black olives, capers, garlic, chili flakes, basil and fresh tomato sauce. Vegan.
House made pasta, sliced chicken breast, mushrooms, Marsala wine and cream sauce.
House made potato dumplings with melted Gorgonzola cheese and cream sauce.
With clams, mussels, calamari, shrimp and scallops.
Vodka cream sauce and fresh tomatoes.
Manilla clams, garlic and parsley, touch of tomato, and EVOO.
Pappardelle Noodles with house-made beef meat sauce.
Served with tomato sauce basil.
Bechamel, Bolognese sauce, mozzarella and Parmesan.
Pasta with spinach pasta, cream sauce, and mushrooms.
Pasta with bell peppers, mushroom and tomato sauce.
With Homestyle Marinara and Angus Chuck Beef Meatballs. Made with Parmesan Cheese, Garlic, Sicilian Sausage, Parsley
Tomato sauce, mozzarella cheese and basil.
Sausage, olives, onions, tomato sauce, bell peppers, and mozzarella.
Spinach, mushroom, mozzarella and ricotta cheese, kale, basil and Parmesan. No tomato sauce.
Stuffed pizza, with eggplant, ricotta, Parmesan, mozzarella, tomato, and basil.
Zucchini, Bell Peppers, Mushrooms, Broccoli, Red Onions, Tomato & Mozzarella
Tomato sauce, basil, ricotta and Parmesan.
Grilled King Salmon. Served with sautéed Farro and Kale.
Breast sauteed and lemon caper sauce with vegetables.
Baked chicken breast, mozzarella, tomato sauce, basil and Parmesan.
Australian shank slowly braised with vegetable sauce.
Seasoned to perfection, and served with vegetables medley.
With our Balsamic-Olive Oil Mix, Gatlic, Basil, Roasted Tomatoes
With Garlic and Extra-Virgin Olive Oil
Sautéed Zucchini, Beoccoli, Bell Peppers, Spinach with Garlic and Red Onions
With Homestyle Marinara Sauce
Grilled fennel sausages, marinara sauce and onions.
Asiago, Parmesan, Mozzarella, Provolone
Choice Of Soda
Menu for Parioli Italian Bistro provided by Allmenus.com
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