Root 246 at Hotel Corque menu - Solvang CA 93463 - (805) 686-8681

Dinner

Appetizers
- Oysters
  
  2, 4 or 6
- Soup
  
  Tomato, crouton, basil oil
- Watermelon
  
  Goat cheese, tamarind, pistachio, jalapeno
- Flatbread
  
  Italian sausage, pepper jack, sun-dried tomato, onion
- Mac & Cheese Risotto
  
  Orzo, gouda, havarti, hazelnut
- Gravlax
  
  Watercress, potato, dill
- Quail
  
  Deep fried, radishes, pickeled watermelon
- Lamb Belly
  
  Moroccan spice, yogurt, sumac, harissa vinaigrette
- Bison Tartare
  
  Chive, shallot mustard, soft poached quail egg

Greens
- 246 Caesar
  
  Romaine, capers, parmesan, crouton, lemon zest
- Apple Creek Ranch Green Salad
  
  Shaved vegetables, shallot vinaigrette

Entrees
- Free Range Chicken
  
  Creme fraiche mash, succotash, chicken jus
- Three Sisters Quinoa
  
  Squash, corn, beans, coconut milk, pecans
- Steelhead Trout
  
  Lentils, leek, asparagus, red pepper coulis
- Ribeye 12 oz.
  
  Angus, rainbow chard, onion rings, bearnaise
- Pastrami Short Ribs
  
  Peewee potato, cabbage, apple, mustard jus
- Hanger Steak 8 oz.
  
  Creamless cream corn, asparagus, chimichurri
- Burger
  
  1000 island, onion bun, kennebec fries

Cheese

Served toasted nuts, honey, dried fruit
- St. Agur
  
  Ble veined, france
- Truffle Tremor
  
  Goat brie, california
- Chorherrenkase
  
  Cheddar, austria
- Midnight Moon
  
  Firm goat, california
- St. Albray
  
  Soft cow, france
- Casatica di Bufala
  
  Buffalo, italy

Meats
- House-Made
  
  Swiss sausage, pepperoni
- Sausage
  
  Bacon, mustard
- Board
  
  House-made pickles, marble rye