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Apricot- fig chutney, candied pecan, port reduction & pastry wrap
Baked with a golden puff pastry top with a sherry accent
Prepared daily using farm fresh, local & seasonal ingredients
Crispy waffle-cut russets, sea salt, shaved parmesan & white truffle oil
Seasoned with roasted garlic & herbs, rosemary-thyme aioli
Buttermilk-marinated with fennel, haricot verts, spicy chipotle aioli
Chef's selection of 5 artisan & import cheeses. Served with charcuterie & accoutrements
Market fresh greens, tomato, cucumber, goat cheese, sherry vinaigrette
Cobb-style iceberg wedge with bacon, avocado, roma tomato, gorgonzola cheese, quail eggs, and blue cheese dressing
Romaine, shaved parmesan, croutons, creamy caesar dressing
Baby spinach, red onion, cave ripened-bleu cheese, candied pecans, bacon-balsamic vinaigrette
Heirloom tomato, artisan mozzarella, fresh basil, balsamic reduction
Baby spinach, roasted tomato, toasted pine nuts, goat cheese, garlic-infused extra virgin olive oil, penne pasta & balsamic reduction
Shaved parmesan-reggiano, grilled chicken breast & fettuccini
Angel hair pasta, creamy white wine and roasted garlic clam sauce, smoked bacon, wild tiger shrimp, shaved parmesan & roasted tomatoes
Oversized ravioli stuffed with baby spinach, roasted garlic, caramelized onion, mushroom, shaved parmesan & goat cheese. Choice of creamy pesto or creamy marinara sauce
Cabernet marinade, caramelized onions, sauteed seasonal mushrooms & buffalo brie cheese
Portabella mushroom confit, oven-dried tomatoes, caramelized onion, flame roasted red bell pepper, baby spinach, avocado, cheddar, jack, swiss & goat cheeses
Apple wood smoked bacon, heirloom tomato, avocado & shropshire cheddar blue cheese
Bacon, avocado, flame-roasted red bell peppers, caramelized onion, sauteed mushroom, baby spinach, over-easy fried egg, cheddar, swiss, jack & goat cheeses
Medley of market fresh fish & crustaceans in a zesty Italian tomato broth served with parmesan crostini
Pan seared with crispy herb-crusted baby red potatoes, sautéed spinach & fennel ragout in a lemon beurre blanc
With parmesan risotto, fresh greens, house pickled onions & white truffle oil
Steamed & simmered new zealand green lip mussels in a hearty spiced white wine marinara broth with grilled crostini
Market fresh fish, tempura batter, garlic & herb fries, tartar sauce & lemon
Roasted garlic mashed potatoes & seasonal vegetables in a cabernet reduction
8 oz. filet tenderloin cut. Bacon wrapped, peppercorn crusted, flame broiled gorgonzola crust, seasonal fresh vegetables, roasted garlic mashed potatoes, cabernet reduction
Apricot & fig chutney, seasonal vegetables, crispy herbed baby red potatoes
Roasted root vegetables, garlic mashed potatoes, bordelaise sauce topped with sprouted greens
Portabella mushroom confit, mashed potatoes, seasonal greens & creamy mushroom marsala sauce
Individually baked to order, injected with hot amaretto ganache. Topped with whipped marscapone creme and fresh berries
Bananas and berries flambe in a spiced rum sauce. Served a la mode, atop a fresh baked puff pastry basket
Tahitian vanilla bean custard capped with a caramelized sugar crust
Individually baked to order and served a la mode. Drizzled with house made caramel sauce
Served with charcuterie & accoutrements