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- Sonoma
- The General's Daught
The General's Daught
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The General's Daught
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Little Snacks
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Lobster Bisque $10.00
floating islands
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Cheese Plate Of: $18.00
English stilton and australian roaring forties
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?Chips and Dip' $9.00
yuca chips, hot pepper crème, charred onion yogurt,
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Shrimp Waffle $16.00
Basil Butter
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Mushroom Stuffed Mushrooms $9.00
chayote slaw, smoked tomato vinaigrette
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Ricotta Risotto Fritters $9.00
parmesan dipping sauce
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Pan Seared Crab Cake $16.00
whole grain mustard aioli and apple-calabaza salad
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Three Mushroom Risotto $17.00+
flavored with alba white truffle oil
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Smoked Salmon Croquettas $16.00
?damn hot' guava sauce
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Salads
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Thai Beef Salad $11.00
crispy potato
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Field Greens $9.00
marinated cucumbers, lemonmustard dressing sliced tomatoes
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Endive and Raddichio $14.00
gorgonzola dressing, charred apples and peppered mango
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Caesar Salad $12.00
focaccia croutons
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Tomato Tower $16.00
bermuda triangle goat cheese brulee, toasted pine nuts roasted garlic vinaigrette, proscuitto, onion rings
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The Main Plate
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Grilled Whole Yellow Snapper $24.00
ginger roasted potatoes, banana ponzu, cucumber noddles
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Barolo Braised Angus Short Ribs $17.00+
herb spaetzel
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Pan Seared Chicken Paillard $19.00
chiffonade of greens, tomato, chicken jus
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Pumpkin Seed Seared Tuna Loin $26.00
pan roasted wheatberries, miso mint broth
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Vegetable Platter of $18.00
moroccan vegetable chili, grilled vegetables, grains
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Grilled Double Cut Lamb Chops $38.00+
beluga lentils, pomegranate bbq sauce
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Pan Seared Wild Bass $22.00
cabernet mushroom broth, polenta
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Roasted Duck $22.00
greens, dried figs, gorgonzola, orange lavender sauce
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Crispy Soba Wrapped Shrimp $26.00
chimichurri, wasabi butter and kimchee aioli
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'Steak and Eggs' Grilled New York Strip Steak $38.00
truffled goat cheese fritatta, herb demiglace and hash browns
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Grilled Skirt Steak $22.00
over a sauté of corn and pancetta, drizzle of mushroom vinaigrette
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Sides
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Sauteed Asparagus $8.00
toasted pine nuts and orange
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Roasted Garlic Mashed Potatoes $6.00
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Roasted Beets $7.00
gorgonzola, pumpkin seed oil
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DESSERTS
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Key Lime Creme Brulee $9.00
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Warm Chocolate Bread Pudding $9.00
mint chip ice cream
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Warm Apple Cake $9.00
jack daniels walnut ice cream
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Chocolate Truffle Plate $7.00
peppered fruit
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Mascarpone and Ricotta Cheesecake $8.00
caramel bananas
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Flourless Chocolate Torte $8.00
whipped cream, berries
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Daily Selection of Ice Cream and Sorbets
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Little Snacks
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Mushroom Stuffed Mushrooms $8.00
chayote slaw, smoked tomato vinaigrette
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?Chips and Dip' $6.00
yuca chips, hot pepper creme, charred onion yogurt and tomato herb puree
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Smoked Salmon Croquettas $9.00
'damn hot' guava sauce
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Large Plates
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Pan Roasted Sea Scallops $14.00
black barley salad, pomegranate bbq sauce
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Almond Crusted Chicken Paillard $11.00
topped with chiffonade of greens, chicken jus
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Moroccan Vegetable Chili $11.00
grilled portobello and roasted squash
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Penne Pasta $12.00
tossed with red tomatoes and basil, topped with herbed ricotta
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Caesar Salad $10.00+
focaccia croutons
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Field Greens $9.00
with lemon dressing, chopped tomatoes
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Endive, Raddichio, and Watercress Salad $12.00
charred apples and gorgonzola dressing
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Beefsteak Tomato Tower $15.00
layered with thin sliced prosciutto, goat cheese brulee crispy onion rings and pinenut-roasted garlic vinaigrette
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Grilled Angus Beef Sirloin Burger $10.00
yuca chips, house made steak sauce, toasted brioche
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Grilled Angus Beef Sirloin Burger $12.00
with cheddar, swiss, or gorgonzola cheese
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Seared Crabcake Sandwich $16.00
apple-calabaza salad, field greens, whole mustard aioli
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Roasted Duck $21.00
greens, figs, gorgonzola, orange-lavender sauce
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8oz. Angus Beef New York Strip Steak $22.00
basil grits, peppercorn sauce
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Grilled Mahi Mahi Filet $13.00
caper bronw butter, yuca fries
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Grilled Skirt Steak $16.00
over a saute of corn and pancetta, drizzle of mushroom vinaigrette
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Three Mushroom Risotto $14.00
flavored with white truffle
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Basil Seared Chilean Seabass $16.00
over warm polenta, red wine mushroom broth
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Sides
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Roasted Garlic Mashed Potatoes $4.00
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Sauteed Asparagus $5.00
lemon zest and garlic
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Roasted Beets $6.00
with pumpkin seed oil and gorgonzola cheese
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Menu for The General's Daught provided by Allmenus.com
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