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our local bounty in soup form. changes daily.
olive tapenade, and homemade fennel seed crackers
slow roasted local beets, goat cheese mousse, pistachios, and a mint & basil pesto
warm applewood smoked bacon vinaigrette, escarole, and polenta croutons
meyer lemon & creme fraiche dressing, butter lettuce, curried papadum
ponzu, cucumbers, chili-infused sesame oil, avocado mousse, and crispy wontons
served on the half shell with mignonette
served with cocktail sauce
crispy parmesan, bacon, chives, and paprika
rice noodles, mint, chilies, peanuts, and nuoc cham
warm pita bread, tzatziki, olives, mint
smoked proscuitto, truffle aioli, grana padano cheese
locally made fresh pasta. changes daily.
slow cooked rabbit, braising liquid, escarole, walnut cream, and bread crumbs
wild arugula, baby artichokes, grilled fingerling potatoes, whole grain mustard soubise
spaghetti squash & potato cake, frisee, caramelized shallot vinaigrette, sherry & orange gastrique
cornbread pudding with honey butter, coleslaw, overnight pork n beans, hot box hot sauce
sauce bearnaise, duck fat french fries, local seasonal vegetables
roasted pepper pan sauce, brussels sprouts, parsnip puree, crispy parsnips
sustainable fish. changes daily.
horseradish creme fraiche, brussels sprouts with pancetta and garlic, twice baked potato, crispy shoestring onions, red-eye gravy
cornbread pudding with honey butter coleslaw, overnight pork n beans, hot box hot sauce
with bacon
with dukkah
with bearnaise sauce
vanilla bean creme chiboust, valrhona chocolate ganache, chocolate toffee crumbs
blood orange, pistachio brittle
warm caramel sauce, peanut butter, whipped cream
meyer lemon curd, chocolate sauce
vanilla ice cream, pecan shortbread