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Style with breakfast potatoes and choice of toast
With caramelized onions, sun dried tomatoes and provolone cheese
With crimini mushrooms and gruyere
On toasted muffins with poached eggs and hollandaise
Toasted muffins, canadian bacon, poached eggs and hollandaise
With roasted salmon, red onions, tomatoes and red bell pepper coulis
Yukon potatoes, pine nuts, kalamata olives, onions, butter nut squash, red bell peppers and green beans with two eggs any style and choice of toast
Pan fried egg-dipped raisins and cinnamon bread topped with caramelized granny apples
Over creamy polenta, green beans and pasilla butter
With mashed potatoes, sautéed spinach and caper butter sauce
Bolognese of ground chuck and pork, topped with fresh grated parmesan
Tossed with spicy Italian sausage, Little Neckclams, Tiger prawns, roasted garlic, baby arugula, saffron and white wine
With sun-dried tomatoes, fresh peas, crimini mushrooms and roasted garlic cream sauce
Tossed with fresh tomatoes, garlic, basil and extra virgin olive oil
Applewood smoked bacon, arugula, sliced tomatoes and lemon garlic aioli on ciabatta bread
Sliced avocado, tomatoes, lettuce and red onions and spicy aioli on ciabatta bread
On focaccia with roasted red bell peppers, sautéed spinach, and Chevre goat cheese
Grilled ½ lb black angus ground chuck patty on a dutch crunch roll
Kalamata olive and garlic sauce and fresh herbs salad
With crimini mushrooms, chopped parsley and roasted garlic butter sauce
With peas and goat cheese over paella sauce topped with sweet bell pepper compote and smoked bacon
Over roasted corn and red bell pepper chutney, drizzled with tarragon aioli
Fried in rice oil with an herb and spice Semolina batter; served with sides of lemon garlic aioli and spicy aioli
With spicy Italian sausage, roasted garlic, white wine and tomato broth
Three artisan cheeses served with toasted nuts, dry fruit and quince
With aged manchego cheese, petite dill pickles, mediterranean olives and tomato concasse
Diced tomatoes with fresh basil, garlic and extra virgin olive oil
Tossed baby mixed greens with cherry tomatoes, crouton and citrus vinaigrette
Baby spinach tossed with capers, Kalamata olives cherry tomatoes, red onions, and sherry vinaigrette
With julienne carrot, sliced red onions, onions, cucumber, cherry tomatoes, and blue cheese and garlic dressing??
Whole grain mustard & honey dressing, topped with, sliced pear, blue cheese and golden raisins
Romaine hearts tossed with the homemade caesar dressing, topped with croutons and grated parmesan cheese
With baby greens, fresh sliced fennel, Blue Lake beans and sherry vinaigrette, topped with chevre goat cheese and toasted almonds
Over tossed baby mixed greens, 3 cabbages red, napa, savoy salad with avocado, mango and sesame-wasabi-soy sauce
In its juices over creamy polenta and sautéed Swiss chard
Over potato cake, green beans and pasilla butter sauce
With mashed potatoes, sautéed spinach and caper butter sauce
Rolled with almonds, mushrooms and sun dried tomatoes served, with sautéed spinach and carrots sticks, and Madeira cream sauce
Grilled 1/2 lb black angus ground chuck patty with gruyere cheese and side of shoe string potato fries
Over roasted fennel and tomato caper chutney
Bolognese of ground chuck and pork, topped with fresh grated parmesan
Tossed with spicy italian sausage, little neckclams, Tiger prawns, roasted garlic, baby arugula, saffron and white wine
Tossed with fresh tomatoes, garlic, basil and extra virgin olive oil
With sun-dried tomatoes, fresh peas, crimini mushrooms and roasted garlic cream sauce
With roasted butternut squash, caramelized onions, crimini mushrooms English peas and parmesan