Centre Du Vin

Crisp romaine tossed in our house-made caesar dressing

Curly frisée, crisp pork belly, champagne vinaigrette, topped with poached egg

Light champagne vinaigrette, peppered with crisp bacon, dried cranberries, candied pecans & blue cheese

Wild arugula, tart pomegranate vinaigrette, soft goat cheese, ripe figs & prosciutto Add grilled chicken for $3.00, add grilled prawns for $4 .00

Our specialty

Changes daily; always fresh

Shoe string french fries in a decadent blue cheese butter

Polenta cut into fries, herb seasoning, balsamic ketchup

Steamed in a broth of shallot, garlic, absinthe & spicy linguiça sausage; served over french fries

Prawns simmered in a fragrant tomato broth of leek, fennel & saffron; served with baguette

Sauteed with italian pancetta, garlic, shallot & white wine reduction

Topped with crispy pork belly & sprinkled with paprika

Three local artisan cheeses served with sonoma honey & water crackers

Assortment of specialty meats; ask your server about today's selection

Ground short rib & chuck make this burger especially rich & juicy. covered with caramelized onions & topped with gruyère cheese, it is sure to satisfy your burger craving add bacon or mushrooms $2 each

Ham & gruyère cheese on sweet sliced french bread brushed with dijon mustard, covered with creamy béchamel sauce & finished under the broiler until golden & bubbly add a farm fresh egg $2

Slices of moist grilled chicken covered with caramelized onions & gruyère cheese between a toasted french baguette with roasted cherry pepper butter & garlic aioli; topped with fresh locally grown watercress

Succulent, herb-rubbed, roasted turkey piled high; topped with a generous layer of house-made stuffing & crowned with fresh cranberry chutney

Crisp bacon, vine ripened tomatoes, crisp local lettuce, layered with our tender & juicy duck confit make this sandwich absolutely delicious

Grilled portobello mushroom, roasted fresh local fall squash & roasted red onion are topped with fresh mozzarella & served on a french baguette with roasted red pepper aioli

Local pork shank browned over high heat, then slowly braised in a savory red wine reduction until tender; served over sweet potato & parsnip puree & topped with aromatic

Chicken breast stuffed with spinach, pesto, basil, parmesan, garlic & goat cheese; pan seared in olive oil until moist & golden brown served over parsnip & cauliflower puree

10 oz. flat iron steak, pan seared & finished to perfection in the oven; served with our famous blue cheese fries & spring salad topped with glazed pecans, blue cheese & fresh berries

Seared duck breast, sliced over shaved brussels sprouts, sautéed with linguiça & served alongside a tender duck leg confit; finished with a drizzle of veal demi glaze

Wild halibut rolled in crushed pecans and pan seared to a perfectly crusted finish; served over wild rice with sautéed, locally grown vegetables & topped with a decadent dijon cream sauce

Sauteed wild mushrooms, seasoned with fresh thyme & chives; served over creamy parmesan polenta

Our own special pie crust filled with our local farmer's market fresh vegetables layered in local eggs & gruyère cheese