The Depot Restaurant Sonoma

Summer Cantaloupe

Mixed Italian Olives, Orange Zest, Garlic, Calabrian Chilis

Paper-thin Italian Cured Beef, Olive Oil, Wild Arugula, Shaved Parmigiano-Reggiano

Chicken Liver Pate, Tuscan Style

Dijon Mustard, Cornichons

Mozzarella di Bufala, Heirloom Tomatoes, Basil, Balsamic

Radicchio, Applewood Bacon, Hard-cooked Eggs, Mustard Vinaigrette

Romaine, Garlic Croutons, Parmigiano-Reggiano, Agostino Recca Anchovies

Mixed Greens, Honey-crisp Apple, Marcona Almonds

Mussels and Clams

Artichokes, Salami, Pickled Onions, Tomatoes

Mozzarella, Tomato Sauce, Basil

Oregano, Agostino Recca Anchovies, Tomato Sauce, Mozzarella, Calabrian Chiles

Brie, Prosciutto, Arugula

Italian Sausage, Olives, Sweet Bell Peppers, Onions, Tomatoes

Tomato-Browned Butter Sauce, Pecorino di Montalcino, Arugula

Stuffed with Prosciutto, Ricotta, Cream Sauce, Green Peas, Reggiano-Parmigiano

Veal, Chicken, Ricotta, Parmigiano-Reggiano, Vella Jack Cheese

Beef, Veal, and Pork Ragu, Parmigiano-Reggiano

Black Spaghetti, Mussels, Clams, Prawns, Tomatoes, Calabrian Chiles

Cannellini Beans, Arugula, Balsamic

Mashed Potatoes, Mushrooms, Marsala Wine Sauce

Tomato Sauce, Vella Jack Cheese, Tortellini, Fall Vegetables

Potato Gratin, Spinach, Tomato-Truffle Vinaigrette

Bay Shrimp, Romaine, Tomatoes, Hard-cooked Egg, Louis Dressing (Lunch only)

Espresso and Rum Custard, Valrhona Chocolate, Vanilla Sponge Cake

Mango Sauce, Candied Lemon, Sicilian Lemon Marmalade

Valrhona Manjari Ganache, Raspberry Puree

Dark Chocolate Chip Gelato, Salted Caramel Gelato, Tahitian Vanilla Gelato, and Strawberry Sorbetto

Meyer Lemon Infused Vodka, chilled