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Choice of spice rubbed (Gluten Free) and smoked or deep fried
Our house made Mozzarella cheese wrapped in pizza dough battered, tomato basil sauce
Baby greens, cucumbers, tomatoes, carrots, Vella Mezzo Secco, in our house vinaigrette
Baby greens, fresh local strawberries, roasted corn, toasted almonds, feta cheese in balsamic vinaigrette
Cucumber, basil, croutons, and muscat dressing, with warm Laura channel goat cheese crotin
Local romaine hearts with shaved parmesan cheese and Homemade croutons tossed in a roasted garlic dressing
Spice rubbed & smoked shredded chicken, savory red cabbage, carrots, scallions, toasted almonds, cucumber, tomatoes, with our house sesame ginger dressing
with Muscat Mignonette
Skyy vodka and homemade spicy cocktail sauce
Choice of lemon butter or B&V BBQ sauce
Sesame and sambal marinated Ahi tuna, avocado, and ginger, aioli with chipotle wonton chips
Choice of: Chilled with homemade cocktail sauce
Spicy marinara sauce
1/2 Maine Lobster, cucumbers, fennel, Toybox tomatoes, scallions, and avocado, with Muscat vinaigrette
Seared Ahi served over baby greens, cucumbers, avocado, tomatoes, with sambal dressing
Oyster Sampler, Poke Martini, and Maine Lobster salad
Smoked over French oak barrel wine staves for 4 hours and then grill kissed, topped with our very own B&V Bourbon Muscat BBQ sauce, coleslaw, and hand cut fries
Slow roasted over French oak wine staves for 5 hours with roasted seasonal vegetables and garlic mashed potatoes, served on a platter and perfect for sharing
In our tomato parmesan sauce
Wild mushrooms, pancetta, Vella Mezzo Secco, and truffle oil
Shrimp and zucchini in Prosecco sauce
skyy vodka sauce
Slow cooked meat sauce, from an old family recipe from the Cavallo Family
with zucchini in a spicy garlic sauce
Mango Salsa, Cilantro aioli, mashed potatoes, summer Vegetables
Asparagus, Parsley potatoes, tomato fennel basil salsa
Chimichurri sauce, garlic mashed potatoes, seasonal vegetables
18oz cut, Certified Angus
Our National Award winning recipe, Encrusted in Local mustard, smoked over French Oak barrel wine staves, served with our olive Pesto, Twice baked potato and seasonal vegetables
Niman Ranch Beef, King's Hawaiian bun, served with hand cut fries, and Your choice of cheese: Sonoma Jack, Sonoma Cheddar, Point Reyes Blue Cheese, American, Sonoma Pepper Jack, Laura Chenel Goat cheese. Add ons: Caramelized onions, Sauteed Shitatke Mushrooms, Avocado, Applewood smoked bacon
Homemade with Edamane, shitake mushrooms, cashews and chickpeas, sesame ginger aioli (Veganase) served on a Gluten Free bun with hand cut fries
Herb goat cheese, green onions on King's Hawaiian bun with hand cut fries
Niman Ranch beef, double applewood bacon, double Sonoma Pepper Jack, Gloria Ferrer onion rings inside burger and our own B&V bbq sauce on a King's Hawanian bun with hand cut fries
Champagne Slaw, Avocado and Srirachi aioli served open faced on a Crispy rice bun with hand cut fries
8oz Niman Ranch beef, 1/2 Maine Lobster tail, and truffle aioli on a King's Hawaiian bun with hand cut fries
Fried chicken breast, bacon, butter lettuce, tomato, mayonnaise, hand cut fries
Grilled chicken breast, chipotle cheddar, bacon, avocado, BBQ sauce, hand cut fries
Smoked over French oak barrel wine staves for 8 hours served with our very own B&V spicy BBQ sauce and cheddar cheese with our coleslaw, hand cut fries
Niman ranch beef, Jack cheese, hand cut fries
Vella cheese, shell pasta
Mary's free range chicken, hand cut fries
Mild cheddar cheese, hand cut fries
Smoked pulled pork, hand cut fries
Vanilla, Chocolate, or Strawberry
Vanilla gelato
Bulleit Rye, Domaine Canton, and bitters muddled with fresh apple and blueberries served up
Deep Eddy grapefruit, lemon, St. germaine
Evan Williams Bourbon, Elderflower liquor Domaine Canton, and lemon twist
El Jimador Tequila, ginger liquor, Thai chili Margarita
El Jimador Tequila, jalapeno, passion fruit, and lime
Skyy Vanilla Vodka, guava puree, lemon, Gloria Ferre Blanc De noir
Grey Goose vodka, house made spicy Mary mix, garnished with half Maine Lobster tail, Applewood Bacon, heirloom tomatoes, and cucumbers
Lagunitas IPA, Firestone IPA, Racer 5 IPA
STS Pilsner, Blue Moon, B&V Amber Ale
Laphroaig 10yr, Macallen 12yr, Oban 14yr
Manhattan Rye, Baby Bourbon, Four Grain Bourbon
Jefferson's small batch, Buffalo Trace, Four Rose's small batch
Michter's, Templeton, Bulleit
Eagle Rare, Angel's Envy, Larceny
Skyy vodka, ginger beer, lime
Jameson, ginger beer, lime dash of bitters
El jimador tequila, blood orange, triple sec, lime juice
with Muscat Migonette
Skyy vodka & homemade spicy cocktail sauce
Choice of Lemon Butter or B&V BBQ Sauce
Smoked over French oak barrel wine staves for 12 hours served with our very own B&V spicy BBQ sauce and coleslaw
Smoked over French oak barrel wine staves for 8 hours served with our very own B&V spicy BBQ sauce and slaw
Crispy Mary's free range tender tossed in our homemade buffalo sauce with Point Reyes Blue Cheese
Sesame and Sambal marinated Ahi Tuna, avocado and ginger aioli on Chipotle wonton
Spice rubbed & Smoked over French oak barrel wine staves
Onion Rings, Gloria Ferrer Blanc de Noir batter