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BEFORE 11am. Roasted tomato and chipotle salsa with soft-scrambled Field of Greens eggs
Green Pozole with pork and traditional garnish and avocado Served with crispy tostada
Two tacos salsa de árbol and avocado-lime mayonnaise
Two Marys chicken green enchiladas with sour cream, cheese and pickled vegetable relish
Organic braised chard, tomato-habanero salsa, creama, cheese and pickled vegetable relish
3 cheeses, English peas, carrots and tomato Serrano salsa, refried beans and tortillas
Sour cream, cotija and black beans
Niman Ranch Beef, Sour cream and salsa escabeche
Two tamales with mole sauce and pickled vegetable relish
Two tamales and pickled vegetable relish
Two Niman Ranch pork tamales and pickled vegetable relish
Poblano-tomatillo salsa, crema, monterey jack cheese, onion and cilantro
Made to order with one or two avocados
Salsa Chipotle or Salsa Verde