The Red Grape

Sal verlasso salmon and surf crab cakes, cucumber, fennel, greens, lemon beurre blanc

Brussels sprouts sauteed in a brown butter sauce with aged parmesan

English pea pesto, burrata and watercress on grilled costeaux bakery sourdough

Garlic butter, parmesan, pecorino romano, dash of oregano

Marinated grilled octopus, avocado, radish, arugula, red onion and grape aioli

Beer battered thick cut onion rings, parmesan, truffle salt, crispy sage, paprika tartar sauce

New england style chowder with lots of clams, bacon, hint of dill

Cup of soup or small salad substitute clam chowder

Chopped hearts of romaine tossed with our caesar dressing, aged parmesan and garlic crostini

Spring mix with sliced apple, red grapes, spicy pecans, aged gorgonzola and cider vinaigrette

Baby spinach, mushrooms, sweet red onion, applewood smoked bacon and field of greens hard cooked egg in a light sherry vinaigrette

Chopped romaine with smoked turkey, bleu cheese, tomato, avocado, field of greens hard cooked egg and applewood smoked bacon in our balsamic vinaigrette

Chopped romaine with avocado, black beans, fire roasted corn, grilled chicken, tortilla strips, cilantro, jack and cheddar, chipotle vinaigrette

Roasted beets, mache, ricotta salata cheese, pistachio vinaigrette

Marinated grilled hanger steak, napa cabbage, cashews, greens, carrots, bell peppers, cucumber, cilantro, crispy shallots and rice noodles, tangy thai vinaigrette

Spring pea and ricotta raviolis, snow peas, carrots in a chive buerre blanc

Shrimp sautéed in white wine, fresh herbs, garlic, red pepper fl akes and butter, tossed with fresh linguine

Orecchiette pasta, charred brussels sprouts, applewood smoked bacon, pepper and pecoriono romano cheese in carbonara sauce

Smoked turkey breast, avocado, tomato, applewood smoked bacon, lettuce and aioli on toasted sourdough

Applewood smoked bacon, sliced tomato, lettuce and aioli on toasted sourdough

Parmesan butter, gruyere and bel paese cheeses on rustic sourdough. Sub cup of tomato basil soup $2.00

Zoe's all natural corned beef, house made unfermented sauerkraut, swiss cheese and reuben dressing on pumpernickel rye

8 oz. Grilled grass fed beef patty, with lettuce, tomato and red onion on a sesame bun

8 oz. Wagyu beef, bel paese cheese, lettuce, tomato, secret sauce, beer battered onion ring, on brioche

Housemade veggie quinoa burger, gruyere cheese, caramelized onions on brioche

Grilled chicken, applewood smoked bacon, BBQ sauce, red onion and garlic with aged gouda

Creme fraiche base with applewood smoked bacon, caramelized onions, mozzarella and smoked gouda

Grilled chicken breast in frank's red hot buffalo sauce, jalapeno, applewood smoked bacon, bleu cheese

Gorgonzola, gouda and aged parmesan with zoe's pepperoni and our housemade sweet fennel sausage

Artichoke hearts, cherry tomatoes, kalamata olives, red onion and feta with pesto

Saffron creme fraiche and mozzarella base, chopped sea clams, shrimp, spanish chorizo, cherry tomatoes and green onions

Applewood smoked bacon, sliced pears and gorgonzola cheese topped with hazelnuts

Grilled chicken, sliced tomatoes, toasted pine nuts, pesto and aged parmesan

Prosciutto di parma and laura chenel chevre topped with arugula

Prawns with garlic, butter, green onions, red pepper flakes, black pepper and aged parmesan

Seasonal mixed mushrooms, fontina cheese, fried rosemary and garlic chips

Tapatio hot sauce base, shaved asparagus, hard cooked egg, red onion and aged fontina

Spicy shrimp, capers, garlic chips, crispy basil, serrano chiles, parmesan and orange zest

Aged parmesan with gouda and a sprinkle of herbs

Ham, sweet fennel sausage, applewood smoked bacon, salami and zoe's pepperoni topped with mozzarella, pecorino romano, parmesan and gouda

Fresh pineapple, ham and aged parmesan

Pepperoni, salami, pepperoncini , black olives, red onions, with mozzarella and parmesan cheeses

House stretched mozzarella, fresh basil, parmesan

Sauteed mushrooms, garlic, olive oil and pecorino romano

Zoe's pepperoni with aged parmesan

Mushrooms, roasted red and yellow peppers, sweet red onion, broccoli, artichoke hearts and aged parmesan

Our housemade sweet fennel sausage with aged parmesan, pinch of oregano

Zoe's pepperoni, fennel sausage, sauteed mushrooms, red onion, pepper jack and parmesan cheese

Roasted garlic, fresh spinach, sun dried tomatoes, artichoke hearts and black olives, topped with feta cheese

Our housemade sweet fennel sausage, zoe's pepperoni, applewood smoked bacon, roasted peppers, sweet red onion and garlic, aged parmesan

Toppings : Broccoli, cheddar cheese, mozzarella, black olives, mushrooms, onions, red, caramelized or green, jack cheese, pineapple, sliced tomato, sun dried tomato $1.00. Anchovies, ham, goat cheese, fresh mozzarella $2.00. Shrimp 12 $6.00, prosciutto $4.00, chicken $3.00

Toppings : Applewood smoked bacon, artichoke hearts, bleu cheese, feta cheese, gorgonzola, gouda, kalamata olives, pecorino romano, parmesan, pepperoni, pesto, roasted red and yellow peppers, sausage, salami $1.50

This dough, when baked, is very similar to our regular thin and crispy pizza dough. Although this gluten free dough is made and prepared on dedicated clean equipment, it is cooked in our pizza oven and there will be trace amounts of gluten on the finished pizza