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  • Swiss Hotel Restaurant

Swiss Hotel Restaurant

(707) 938-2884

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  • 18 W Spain St, Sonoma, CA 95476
  • Restaurant website
  • Italian ,  Pasta ,  Pizza
  • $$$$$
  • Swiss Hotel Restaurant

  • (707) 938-2884
  • Lunch
  • Dinner
  • Starters
    • Wood Oven Baked Meatballs $9.00

      Marinara, parmigiano-reggiano and grilled sourdough

    • Fried Polenta $9.50

      Mushroom ragout

    • Baked Baby Brie $13.00

      Fuji apple, toasted walnut cranberry bread

    • Fried Calamari $12.00

      Spicy marinara, lemon aioli

    • Burrata $13.50

      Extra virgin olive oil, sea salt, roasted peppers, crostini

    • Coconut Prawns $14.00

      Mango chutney

    • Clams and Mussels $15.00

      Chorizo, toasted garlic, white wine, tomato and herb broth

  • Soup and Salads
    Add grilled chicken $5.00, add grilled prawns $2.00
    • Soup of Day

      AQ

    • Mixed Green Salad $7.50

      Field greens, cherry tomatoes, herb vinaigrette

    • Roasted Beet Salad $9.00

      Arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

    • Caesar Salad $9.50

      Romaine hearts, traditional dressing

    • Chophouse Wedge Salad $9.50

      Iceberg lettuce, radish, onion, tomato, crumbled bacon, creamy blue cheese dressing

    • Baby Spinach Salad $9.50

      Apple wood smoked bacon, grilled red onion, chopped egg, apple, whole grain honey mustard vinaigrette

    • Chinese Chicken Salad $12.00

      Napa cabbage, carrots, scallions, cashews, crispy wontons, sesame soy dressing

    • Warm Kale and Spring Onion Salad $14.00

      Sauteed prawns, roasted tomatoes, crumbled bacon, feta cheese, herb garlic vinaigrette

  • Pasta and Entrees
    • Capellini $14.00

      marinara, basil, garlic, pinenuts

    • Rigatoni Bolognese $16.00

      Classic meat sauce finished with parmigiano-reggiano

    • Penne Pasta $16.00

      Sweet sausage, mushroom and onion, tomato cream sauce

    • Butternut Squash Ravioli $16.00

      Hazelnut sage brown butter, arugula, ricotta salata

    • Chicken Parmesan $18.00

      Mozzarella, tomato sauce and linguine with pesto cream sauce

    • House Made Seafood Ravioli $18.00

      Lobster basil cream sauce

    • Spaghetti and Clams $18.00

      Toasted garlic, chili flakes, white wine, extra virgin olive oil

    • Pappardelle Duck Confit $18.00

      Mushrooms, caramelized shallots, shaved parmigiano-reggiano

    • Eggplant and Portobello Mushroom Parmesan $14.00

      Polenta, grilled red onion, tomato basil sauce

    • Linguine and Prawns $20.00

      Garlic, parsley, olive oil, roasted tomato, chili flakes

  • Sandwiches
    Served with your choice of mixed green salad or french fries
    • Grilled Eggplant Parmesan Sandwich $10.00

      Open faced with mozzarella, tomato basil sauce

    • Italian Sausage Sandwich $10.00

      Provolone, onions and peppers, stone ground mustard

    • Chargrilled Hamburger $11.00

      Traditional garnishes. Add bacon $1.00, add cheese $1.00

    • Buttermilk Fried Chicken Sandwich $11.50

      Pickled red onion, butter lettuce, tarragon mayonnaise

    • Barbequed Pulled Pork Sandwich $12.00

      Pineapple slaw, crispy onion strings

    • 10 oz. Ribeye Steak Sandwich $21.00

      Cabernet Roquefort butter

  • Wood Fired Pizza
    • One $16.00

      Fresh mozzarella, marinara and basil

    • Two $18.00

      portabella mushrooms, sweet sausage, mozzarella, roasted tomato

    • Three $18.00

      Mozzarella, goat, provolone and romano cheeses, caramelized onion, roasted garlic and mushrooms

    • Four $18.00

      Toscana salami, calamata olives, artichoke hearts, mozzarella and marinara

    • Five $19.00

      Crispy pancetta, grilled pears, cambazola cheese and roasted garlic

  • Starters
    • Wood Oven Baked Meatballs $9.00

      Marinara, parmigiano-reggiano and grilled sourdough

    • Fried Polenta $9.50

      Mushroom ragout

    • Fried Calamari $12.00

      Spicy marinara, lemon aioli

    • Baked Baby Brie $13.00

      Fuji apple, toasted walnut cranberry bread

    • Burrata $13.50

      Extra virgin olive oil, sea salt, roasted peppers, crostini

    • Coconut Prawns $14.00

      Mango chutney

    • House Antipasti $14.95

      Artisan cured meats, marinated olives, cambazola and parmigiano-reggiano

    • Clams and Mussels $15.00

      Chorizo, toasted garlic, white wine, tomato and herb broth

  • Soup and Salads
    • Soup of the Day

      AQ

    • Mixed Green Salad $7.50

      Field greens, cherry tomatoes, herb vinaigrette

    • Chophouse Wedge Salad $9.00

      Radish, onion, tomato, crumbled bacon, creamy blue cheese dressing

    • Roasted Beet Salad $9.00

      Arugula, citrus, red onion, crumbled goat cheese crostini, citrus vinaigrette

    • Caesar Salad $9.50

      Romaine hearts, traditional dressing

    • Warm Kale and Spring Onion Salad $10.00

      Roasted tomatoes, crumbled bacon, feta cheese, herb garlic vinaigrette

  • Pastas
    • Capellini $14.00

      Marinara, basil, garlic, pinenuts

    • Butternut Squash Ravioli $16.00

      Hazelnut sage brown butter, arugala, ricotta salata

    • Rigatoni Bolognese $16.00

      Classic meat sauce finished with parmigiano-reggiano

    • Penne Pasta $16.00

      Sweet sausage, mushroom and onion, tomato cream sauce

    • Chicken Parmesan $18.00

      Mozzarella, tomato sauce and linguine with pesto cream sauce

    • House Made Seafood Ravioli $18.00

      Lobster basil cream sauce

    • Spaghetti and Clams $18.00

      Toasted garlic, chili flakes, white wine, extra virgin olive oil

    • Pappardelle Duck Confit $18.00

      Mushrooms, caramelized shallots, shaved parmigiano-reggiano

    • Linguine and Prawns $20.00

      Garlic, parsley, olive oil, roasted tomato, chili flakes

  • Entrees
    • Eggplant and Portobello Mushroom Parmesan $14.00

      Polenta, grilled red onion and tomato sauce

    • Pan Roasted Rosemary Chicken $21.00

      Boneless half, garlic mashed potatoes, green beans, olive tomato reduction

    • Bourbon Glazed Pork Loin Chop $24.00

      Green beans, potato gratin

    • Beef Filet $30.00

      Mushroom and red wine sauce, grilled asparagus, blue cheese mashed potatoes

    • Rosemary Crusted Rack of Lamb $32.00

      Roasted potatoes, cipollini onions, baby carrots, cherry reduction

    • 1202 Angus New York $32.00

      Cabernet Roquefort butter, saute'ed broccoli, garlic french fries

    • Fish of the Day

      AQ

  • Wood Fired Pizza
    • One $16.00

      Fresh mozzarella, marinara and basil

    • Two $18.00

      Portabella mushrooms, sweet sausage, mozzarella, roasted tomato

    • Three $18.00

      Mozzarella, goat, provolone and Romano cheeses, caramelized onion roasted garlic and mushrooms

    • Four $18.00

      Toscana salami, kalamata olives, artichoke hearts, mozzarella and marinara

    • Five $19.00

      Crispy pancetta, grilled pears, cambazola cheese and roasted garlic

  • Desserts
    • Selection of Sorbet or Gelato $5.75

    • Glariffee Sundae $5.75

    • Caramel Nut Sundae $6.00

      Candied nuts and crushed amaretto cookies

    • Vanilla Bean Creme Brulee $6.00

    • Lemon Panna Cotta $6.00

      Mixed berries

    • Tiramisu $6.00

      Cappuccino sauce

    • Lemon Pound Cake $7.00

      Strawberries, whipped cream

    • Chocolate Mousse $7.00

      Fresh berries, whipped cream

    • Chocolate Brownie $7.00

      Vanilla ice cream

    • Chilled Irish Coffee Drink $8.00

    • Espresso $3.00

    • Cappuccino $4.00

    • Cafe Latte $4.50

    • Coffee $2.50

    • Tea $2.50

Menu for Swiss Hotel Restaurant provided by Allmenus.com

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