With bacon, Monterey Jack cheese, spinach and pesto aioli
Served with fries ask your server
With a cup of soup or a side house salad ask your server
Shredded, melt-in-your-mouth pork with Monterey Jack cheese and cabbage on a Kaiser roll with garlic fries
Grilled Kobe beef with lettuce and tomato, onion rings and pickle, served with fries
With our own house-smoked turkey, bacon, tomato, avocado and mixed greens on sourdough with garlic aioli, served with fries
A hot sandwich of layered Pastrami, sauerkraut, 1,000 Island dressing and a dab of mustard, grilled between slices of rye bread and garnished with a kosher dill pickle
With black beans, lettuce, cheese, avocado, chipotle aioli
Avocado and carrot, apple, lettuce, and pickled onions tossed in our tarragon vinaigrette with goat cheese and pesto, all wrapped up in a spinach tortilla
With bacon and Gilroy garlic
Roasted and topped with shaved parmesan
Baked and drizzled with mint vinaigrette over wild mushroom risotto
In a brandy green peppercorn sauce with forbidden rice and vegetables
Just like Mama made. Served with home-style mashed potatoes
Classic chicken dish with prosciutto and Monterey Jack cheese atop mashed potatoes with a creamy Dijon sauce
Slow simmered in red wine tomato citrus and served over orange-scented soft polenta
Chicken breast dredged in special spices and served with mashed potatoes, gravy, and greens
With pomegranate sauce and farro
The politically correct, sustainable fresh catch. Guilt free
16oz bone-in steak in red wine sauce topped with portabello mushrooms, served with blue cheese mashed potatoes and local brussels sprouts
Alfredo sauce and sundried tomatoes
With bacon and Gilroy garlic
Sautéed in maple syrup
Tap through a crisp caramelized sugar crust to the creamiest of custards…a perennial favorite
A sinfully delicious melt -in-your mouth dessert, made with a Late Harvest wine on a graham cracker crust
A seasonal pie form Gizdich Ranch in Watsonville
Warm bread pudding with a hint of bourbon
A Moist chocolate brownie served warm beneath a scoop of Marianne's Vanilla Bean ice cream and drizzled with hot fudge…Simply irresistible!
Always delicious whatever the flavor, and local!
Poached eggs, Canadian bacon, traditional Hollandaise sauce all atop a toasted English muffin & served with breakfast potatoes & fresh fruit
Fried eggs topped with spicy chorizo ranchero sauce, shredded jack, sour cream, and avocado over corn tortillas & black beans
Artichoke hearts, tomatoes, avocado, spinach, and kale scrambled with feta & served with breakfast potatoes & fruit
Fresh-scrambled eggs with chorizo, seasoned potatoes, roasted red peppers, onions, avocado, sour cream, and cheddar wrapped in a flour tortilla & served with salsa fresca
Corralitos Cheesy Bavarian sausage, potatoes, and eggs scrambled together and topped with melted Bravo Farms aged cheddar with a side of fruit
Toasted ham and gruyere on crusty sourdough beneath creamy bechamel & fried egg
Two eggs any style with bacon or sausage, breakfast potatoes & fresh fruit
Crispy waffle with maple syrup & butter
Vanilla-cinnamon French toast dusted with powdered sugar with maple syrup & butter
Steel-cut oats with brown sugar & cinnamon
Mixed baby greens with local apples, cranberries, crumbled Point, Reyes Blue Cheese and spicy glazed pecans, tossed with tarragon vinaigrette
Ask your server for today's special
Flour tortilla filled with crispy fish, chipotle aioli, cabbage, cheese, and salsa fresca
Flour tortilla filled with tender chicken, chipotle aioli, cabbage, cheese and salsa fresca
Deliciously sweet and salty... you gotta try them!
Our delicious seasoned fries tossed in Gilroy garlic
Grilled Kobe beef served on a kaiser roll, with lettuce, tomato, & pickle topped with onion rings. Served with seasoned fries
Crispy battered fish fillets and seasoned fries
3 sliders filled with tender Cuban BBQ roast pork, with crisp cabbage and Mojo Aioli
crispy chicken drummettes tossed in Gilroy garlic with Blue Cheese dipping sauce with celery and carrots
Served with our spicy peanut dipping sauce
Steamed and served with lemon and sea salt
Fresh Chili stuffed with cheese, rolled in tortilla chips and topped with a roasted tomato vinaigrette