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Estrellita Del Mar
Tortilla chips simmered in a mild red sauce or green topped with sour cream and 'cotija' cheese. With 2 eggs on the side of choice.
Shredded beef sauteed with diced bell peppers, onions and tomato.
Scrabbled eggs with ham.
Scrambled eggs with "chorizo' (Mexican style sausage).
3 pancakes topped with banana strawberry toppings or chocolate toppings with slices of bananas and liquid butter.
Grilled steak (flap meat) 2 eggs of choice and chilaquiles.
Red or green chilaquiles with 2 over-easy eggs. 1 egg topped with red sauce and the other topped with green sauce (neither sauce on eggs is spicy).
2 over easy eggs on top of a corn tostada topped*d with tomato based sauce containing diced bell pepper, tomato onions.
Scrambled eggs with diced tomato, onion and green bell pepper.
Pulpo, camaron, tomate, cebolla, aguacate, crema y Chile campana. Shrimp and octopus sauteed with diced bell pepper, tomato, onions and monterey cheese topped American cheese, sour cream and avocado.
Camaron, tomate cebolla, aguacate, crema y Chile campana. Shrimp sauteed with bell pepper, tomato, onions and monterey cheese topped with American cheese sour cream and avocado.
Bean and monterey cheese burrito.
Diced fried pork meat.
Marinated diced pork meat.
Beef meat cooked in special blend of spices and herbs.
Specialty of the house, burrito with choice of burrito meats with Spanish rice and refried beans. Topped with red or green sauce and melted monterey cheese. Green salad included. (neither sauce is spicy).
Shredded chicken.
Marinated diced beef steak meat.
Grilled breaded thin slice of beef meat or breaded thin slice of chicken breast meat.
Shredded chicken.
Mega sandwich with beef milanesa, bacon ham, carnitas, chorizo and egg. Along with "queso fresco" (Mexican cheese) and a slice of American cheese.
Fried sliced pork meat.
Marinated diced beef meat.
Hinds-hank beef cooked with selected vegetable. Served with rice.
Mutton soup.
Chicken soup.
Octopus.
Diced shrimp, octopus, imitation abalone and imitation crab meat marinated in lime juice mixed with tomato, cilantro, cucumber topped with slices of red onion and avocado.
Imitation crab meat marinated in lime juice with diced tomato, cilantro, cucumber topped with slices of red onion and avocado.
Diced bass fish marinated in lime juice mixed with tomato, cilantro, cucumber topped with slices of red onion and avocado.
Diced shrimp marinated in lime juice mixed with diced tomato, cilantro, cucumber topped with slices of red onion and avocado.
Green salad with whole cooked shrimp.
Green salad with grilled chicken (legmeat).
Guacamole with shrimp.
Flour tortilla folded in half filled with melted monterrey cheese.
Smashed avocado with cilantro and tomato with a splash of lime used as dip.
Fried tortilla chips topped with refried beans, melted Monterey cheese, steak or chicken, tomato, cilantro, guacamole, and sour cream.
Fried diced pork meat.
Marinated diced pork meat.
Beef meat cooked in special blend of spices and herbs.
Marinated diced beef meat.
Shredded chicken.
Mutton cooked in blend of spices and herbs.
Seasoned chicken leg-meat grilled with bell pepper and tomato.
Grilled fajita cut seasoned flap meat sauteed with bell pepper, tomato and onions simmered in tomato sauce.
2 marinated diced beef tacos. Topped with cilantro, onions and guacamole.
Thin slice of beef steak slightly breaded or thin slice of chicken breast slightly breaded served also with avocado and cactus salad.
2 "Chile pasilla" pepper (seeds removed and deveined) filled with monterey cheese and covered in egg based batter. Topped with a non-spicy sauce (caldillo) and a sprinkle of monterey cheese.
2 tortillas dipped in a non-spicy sauce rolled and filled with choice of shredded beef, chicken or monterrey cheese. Topped with more sauce sour cream and slices of avocado.
Slices of fried pork meat seasoned moderately. Served with cactus salad and guacamole.
Mixture of several dried chiles, peanuts sunflower seeds, special blend of herbs, Mexican chocolate blended together to form a dark color paste served over 2 pieces of chicken topped with sesame seed.
3 fried corn rolled taquitos shredded beef or chicken. Topped with lettuce, tomato sour cream, cotija" cheese and guacamole.
Seasoned flap meat steak grilled with grilled green onions and yellow Chile. Served with cactus salad and guacamole.
Beef meat cooked in special blend of herbs and spices.
Mutton cooked in special blend of herb and spices.
Served for 1.
Served for 2.
Grilled shrimp.
Chicken.
Beef.
Beef, chicken and grilled shrimp.
Servido con arroz blanco y ensalada. Marinated chicken breast grilled with pineapple served with white rice, mango and pineapple salad.
Servido con verduras. Papa al horno y arroz blanco. Tortillas optional. Served with steamed vegetables. Baked potato with butter and sour cream and white rice. Tortillas optional.
Breaded stripes of bass in a corn tortilla topped with lettuce tomato, purple cabbage and sour cream.
Shrimp sauteed with bell peppers, tomato and onion in tomato based sauce non-spicy. Sewed with white rice refried beans and green salad.
Special seasoned fried tilapia fish bathed with butter based garlic and spice paste. Served with potato salad, white rice and green salad.
Two fried tilapia fish.
Large shrimp simmered in special butter base blend of garlic and spices. Served with steam vegetables white rice and potato salad.
Shrimp sauteed with bell pepper special seasoned and topped with monterrey cheese in a corn tortilla.
Bass filet grilled topped with diced shrimp sauteed with bell pepper and tomato based non-spicy sauce. Served with white rice, refried beans and green salad.
Large shrimp wrapped with American cheese, ham and bacon. Fried and served with steamed vegetables, white rice and potato salad.
Butterfly breaded shrimp served with French fries, white rice and green salad.
Seasoned portion on Atlantic sauteed with bell pepper (skinless and boneless). Served with white rice, steamed vegetables.
Grilled bass filet with special blend of spices topped with red onions and spicy red sauce. Served with white rice, refried beans and salad.
Shrimp sauteed with red onions in a hot sauce. Served with white rice, beans and green salad.
Grilled bass filet then simmered in butter base garlic and spice paste. Served with white rice, steamed vegetables and potato salad.
Bass filet grilled with special blend of spices. Served with steamed vegetables, white rice and potato salad. Optional bass filet can be breaded.
Raw butterflied shrimp marinated in spicy lime and cilantro juice. Contains slices of cucumber, slices of tomato and slices of avocado.
Halibut fish and shrimp.
Halibut fish soup.
7 seas contains halibut fish, shrimp, diced octopus, imitation abalone, imitation crabmeat, clams, mussels, crab legs and a giant whole shrimp.
Shrimp soup.
Pescado, camaron, pulpo, abulon, imitacion jaiva. Mix soup: halibut fish, shrimp, diced octopus, imitation abalone and imitation crabmeat.
Shrimp cocktail.
Bottled Mexican Coca-cola.
Fruit drinks.
Coke, Diet Coke, Sprite, Dr Pepper minute lemonade, Fanta orange.
Mexicali soda orange, tamarindo or mineral water.
Orange.
Side or der of refried beans.
Side order of Mexican style rice.
Homestyle flan.
Menu for Estrellita Del Mar provided by Allmenus.com
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