Apres Wine Co. menu - South Lake Tahoe CA 96150 - (530) 544-9463

Prix Fixe

Starter
- Fruit & Cheese Tasters

Second Course
- Bacon & Bleu Cheese Salad
  
  Field greens, bacon, gorgonzola, cucumber and julienned carrots.

Third Course
- Zinfandel Braised Short Ribs
  
  Tender short ribs, slow cooked in a red Zinfandel stock and served with chefs selection of vegetable and starch.
- Balsamic Grilled New York Steak
  
  New York balsamic reduction served with chefs selection of vegetable and starch.

Fourth Course
- Apres Own Signature Chocolate Bark