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Pretzel bread served with haus-made mustard fondue sauce & bacon-onion jam
Triple-fried potatoes served with sides of curry ketchup & roasted garlic aioli
Organic fresh greens, apples, dried cherries, mustard-toasted almonds & bleu cheese dressed with roasted garlic vinaigrette
Grilled bratwurst smothered in haus-made curry ketchup with sides of salad & frites
Traditional haus-made german pasta sautéed in butter with onions with bratwurst or chicken apple sausage add $4 with game sausage add $6
Spaetzle in a blend of gouda, swiss & white cheddar, with bratwurst or chicken apple sausage add $4.00, with game sausage add $6.00
P.e.i. mussels steamed in bier with leeks, garlic, shallots, bacon, red onion, sundried tomatoes & bleu cheese
Served with seasonal garnish
Served with seasonal garnish
Served in a warm pretzel bun with wholegrain mustard & topped with haus-made sauerkraut
Stuffed with swiss cheese and smothered in beer-braised onions, topped with dijon mustard & served in a warm pretzel bun
Served with wholegrain mustard and haus-made coleslaw in a warm pretzel bun
Black forest ham with melted swiss cheese & whole grain mustard served on a toasted pretzel bun
Served on a toasted pretzel bun with garlic aioli, mixed greens & sundried tomatoes vegan version available without aioli
Butter-poached jalapenos, cayenee ranch, queso fresco & mixed greens on a toasted pretzel bun
White marble farms pork belly pastrami with haus-made thousand island, haus-made sauerkraut & swiss cheese, served on toasted truckee sourdough bread co sourdough bread
Berkshire farms haus-ground bratwurst patty, topped with grilled black forest ham, jones farm organic cherrywood-smoked bacon, smoked gouda, organic fresh greens & dijonnaise on a toasted pretzel bun