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Three jumbo lump crab cakes sauteed in clarified butter topped with mango salsa & drizzled with lemon aioli
Choice of boathouse buffalo, honey garlic, thai chili or BBQ. Served with bleu cheese dipping sauce
Choice of boathouse buffalo, honey garlic, thai chili or BBQ. Served with bleu cheese dipping sauce
Chef's choice, cocktail & mignonette sauce, lime caviar
Blue point oysters, pernod, garlic, spinach, parmesan crumb topping
Sushi grade ahi tuna, sesame oil, white and black sesame seeds, garlic & spices, furakaki wonton chips
Hand-breaded, flash fried with cherry peppers. Served with cocktail & remoulade sauce
Hearty chowder new england style
Sherry creme fraiche
Grilled romaine hearts topped with feta cheese & raspberry vinaigrette
Tomatoes, basil leaves, fresh mozzarella, olive oil, balsamic reduction
Sushi grade ahi on a bed of mixed baby greens topped with diced tomatoes, red onion slices & drizzled with wasabi ginger vinaigrette
Tri-color roasted beets, burrata cheese, charred green onions & fresh origins tiny micro greens drizzled with poppy seed vinaigrette
Iceberg lettuce, tomatoes & green onion topped with candied pecans. Served with point reyes bleu cheese
Chopped romaine, mixed field greens, diced tomatoes, red onions, carrots, black olives & mushrooms
A unique preparation created daily. Your server will explain
Orange-chipotle honey glazed, mascarpone-chive mash & grilled asparagus
Served with mascarpone-chive mash, broccolini, flash-fried lotus root, ginger beurre blanc & sweet soy drizzle
Forrest mushroom blend, cabernet reduction, pommes frites, haricot vert
Warm water lobster tail grilled with clarified butter, charred lemon buerre blanc, mascarpone-chive mash and broccolini add a 12 oz sirloin for 12
A combination of fresh mahi-mahi, jumbo scallops, clams, green lip mussels, maine lobster claws, jumbo shrimp, rich tomato broth, grilled ciabatta toast points
Fresh manilla clams, chopped baby clams, vin blanc sauce with a touch of fresh tomato sauce, tossed with linguini, grilled ciabatta toast points
Angel hair pasta, tomato sauce, fresh garlic & basil, white wine, ciabatta toast points
Linguini, fresh assorted fish, shrimp, scallops, clams, mussels, vin blanc sauce, ciabatta toast points
Porcini mushroom demi glace, marinated grilled asparagus & mascarponechive mash
Tender & boneless sauteed in white wine, butter, lemon & capers. Served with rice pilaf & broccolini
Three jumbo lump crab cakes sauteed in clarified butter, topped with mango salsa & drizzled with lemon aioli
Choice of boathouse buffalo, honey garlic, thai chili or BBQ. Served with bleu cheese dipping sauce
Grilled red grapes, toasted almonds & ciabatta toast points
Twelve pepper spice rub, seaweed salad, pickled ginger, wasabi & drizzled with sweet soy
Poached jumbo prawns, cocktail sauce, lemon wedges
Hand-breaded, flash fried with cherry peppers. Served with cocktail & remoulade sauce
Hearty chowder new england style
Sherry creme fraiche
Grilled romaine hearts topped with feta cheese & raspberry vinaigrette
Tomatoes, basil leaves, fresh mozzarella, olive oil, balsamic reduction
Sushi grade ahi on a bed of mixed baby greens topped with diced tomatoes, red onion slices & drizzled with wasabi ginger vinaigrette
Tri-color roasted beets, burrata cheese, charred green onions & fresh origins tiny micro greens drizzled with poppy seed vinaigrette
Iceberg lettuce, tomatoes & green onion topped with candied pecans. Served with point reyes bleu cheese
Chopped romaine, mixed field greens, diced tomatoes, red onions, carrots, black olives & mushrooms
Jumbo crab cake, bacon, lettuce, tomato, basil aioli, toasted croissant
8oz. Fresh chuck and brisket ground in house by our chef, lettuce, red onion, tomato jam, havarti cheese on a potato bun
Grilled or blackened, green leaf lettuce, red onion, tomato jam on a potato bun
8 oz. Freshly ground tenderloin, apple wood bacon, field greens, american cheese, served on a potato bun
Grilled or blackened, housemade tarter sauce, green leaf lettuce, red onion & tomato jam
Fresh maine lobster salad on a new england style bun
A fresh selection everyday. Your server will explain the preparation
Beer battered alaskan cod, yukon gold french fries, coleslaw & housemade tarter sauce
Three flour tortillas filled with grilled or blackened mahi, drunken salsa, shredded cabbage, avocado, cilantro-lime creme fraiche
Angel hair pasta, tomato sauce, fresh garlic & basil, white wine, ciabatta toast points