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Sliced tomato, fresh mozzarella, basil, olive oil, and balsamic vinegar.
Have it with the sun-dried tomatoes, artichoke hearts, parmesan, and pistachios.
with Gorgonzola, Organic Apple, and Candied Walnuts in Balsamic Vinaigrette.
with Mandarin Oranges, Dried Cranberries, Candied Walnuts, and Raspberry Vinaigrette.
with Feta, Cukes, Red Onions, Kalamatas, Tomatoes, and Artichoke Hearts.
Mixed Organic Greens with Black Beans, Cheddar, Tomatoes, Black Olives, Ortega Chilies, Green Onions, and Chipotle Sauce in a Balsamic Vinaigrette.
Marinated goat cheese, black olives, artichoke hearts, sun-dried tomatoes, parmesan, and pistachios.
Grilled portobello, basil pesto, roasted garlic, sun-dried tomatoes, parmesan, and fresh mozzarella.
Sun-dried tomato pesto, artichoke hearts, roasted garlic, grilled onions, parmesan, and fresh mozzarella.
Grilled portobello, organic marinara, grilled onions, black olives, fresh mozzarella, and parmesan.
A childhood classic not just for kids!
Smoked salmon, raw onions, mixed greens, and ricotta cheese served cold on toasted ciabatta.
Turkey breast, basil aioli, dijon, sliced tomato, grilled onions, and pepper jack.
Thinly-sliced pastrami, organic sauerkraut, pepper jack or swiss, dijon, and homemade 1000 Island.
Thinly-sliced roast beef, piled high with grilled onions and swiss cheese. Served with Au Jus.
Grilled eggplant, basil pesto, roasted garlic, grilled onions, parmesan, and fresh mozzarella.
Served on ciabatta with cheddar and tomatoes.
Smoked salmon, basil pesto, sun-dried tomatoes, and fresh mozzarella.
Sliced Free Range Turkey, Ortega Chilis, Tomatoes, Dijon and Cheddar Cheese on Sourdough.
Pestos, cheeses, grilled garlic, grilled onions, sun-dried tomatoes, artichoke hearts, olive tapenade, and pistachios served with sweet french bread and extra virgin olive oil.
Our own creation comes with warm french bread and tomatoes!
Homemade and unparalleled!
Fresh tomatoes, basil, garlic, balsamic vinegar, olive oil, and parmesan on toast.
Made with organic ice cream. Espresso or mint.
with Balsamic Vinegar and Extra Virgin Olive Oil.
On our "Not for Kids Only" menu, a light meal of cheddar, organic apples, organic baby carrots, and ranch or peanut butter.
Real Blue Crab and served with warm french bread and greens.
Black Beans, Cheddar, Tomatoes, Black Olives, Jalapenos, Green Onions, and Chipotle Sauce.