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With lobster, scallops, shrimp & octopus with tarragon citrus dressing
Filled with shrimp mousse served with shiitake mushroom sauce
With shaved parmesan & arugula
Charbroiled with garlic paprika mayonnaise
With asparagus & white truffle oil
With whole grain mustard sauce
Steamed with garlic butter sauce
On potato puree with red & black caviar
With curry champagne sauce
Filled with lobster, scallops & seabass with spicy yuzu sauce
On potato pancakes with masago roe
With herb butter
With ginger dressing
With black truffle sauce
With dill, pink peppercorns and olive oil
With vegetable confit & watercress
With prosciutto & parmesan cheese
With pine nuts & tomatoes
With a vinaigrette dressing
With pumpkin seed oil dressing
With basque cheese
With shiitake & shimeji mushrooms
Sauteed on pineapple with port wine sauce
With horseradish sauce
With sesame dressing
With walnut oil dressing
With dill mustard sauce
With ginger lime sauce
With saffron sauce
With tarragon tomato sauce
With chive sauce
With shiitake & shimeji mushrooms
With shiitake mushrooms
With curry champagne sauce
With aioli mayonnaise
With fine herbes sauce
With green peppercorn sauce
With shrimp, scallops & mussels
Char broiled with herbs & mustard sauce
With juniperberry sauce
With mint & garlic
With shallot sauce
With ponzu sauce and fresh cilantro
With vanilla ice cream & caramel sauce
With coffee ice cream
With creme brulee sauce
With vanilla ice cream & caramel sauce
With vanilla ice cream & balsamic vinegar sauce
With poached pears & raspberry sauce
With vanilla ice cream & raspberry sauce
With coffee ice cream
With chocolate sauce
With raspberry sauce
Tomatoes, toasted pinenuts, tarragon dressing
Hawaiian ginger lime sauce