• California
  • South Pasadena
  • Shiro

Shiro

(626) 799-4774
  • 1505 Mission Street, South Pasadena, CA 91030
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  • $$$$$
(626) 799-4774
  • Main
  • Prix Fixe
  • Sample Appetizers
    $8.75-$19.75
    • Seafood Salad

      With lobster, scallops, shrimp & octopus with tarragon citrus dressing

    • Chinese Ravioli

      Filled with shrimp mousse served with shiitake mushroom sauce

    • Tuna Sashimi

      With shaved parmesan & arugula

    • Tuna Sashimi Ravigotte

    • Alaskan King Crab

      Charbroiled with garlic paprika mayonnaise

    • Lobster Salad

      With asparagus & white truffle oil

    • Crab Cakes

      With whole grain mustard sauce

    • P.E.I. Mussels

      Steamed with garlic butter sauce

    • Smoked Scallops

      On potato puree with red & black caviar

    • Oysters Panfried

      With curry champagne sauce

    • Spring Rolls

      Filled with lobster, scallops & seabass with spicy yuzu sauce

    • Smoked Salmon

      On potato pancakes with masago roe

    • Soft Shell Crabs Tempura

      With herb butter

    • Yellowtail Carpaccio

      With ginger dressing

    • Snapper Carpaccio

    • Scallop Mousse

      With black truffle sauce

    • Salmon Carpaccio

      With dill, pink peppercorns and olive oil

    • Anago Salad

    • Warmed Scallop Salad

      With vegetable confit & watercress

    • Belgian Endive & Arugula Salad

      With prosciutto & parmesan cheese

    • Goat Cheese Salad

      With pine nuts & tomatoes

    • Mixture of Baby Greens

      With a vinaigrette dressing

    • Asparagus Salad

      With pumpkin seed oil dressing

    • Tomato Soup with Calamari

    • Grilled Summer Vegetables

    • Beets Thinly Slice

      With basque cheese

    • Sweetbreads Sauteed

      With shiitake & shimeji mushrooms

    • Foie Gras

      Sauteed on pineapple with port wine sauce

    • Shrimp Cocktail

      With horseradish sauce

    • Matsutake & Enoki Mushroom Salad

      With sesame dressing

    • Shiitake Mushroom Salad

      With walnut oil dressing

  • Sample Entrees
    $23.50-$33.50
    • Pacific King Salmon

      With dill mustard sauce

    • Wild Copper River Salmon

      With ginger lime sauce

    • New Zealand Snapper Nape

      With saffron sauce

    • Alaskan Halibut Tempura

      With tarragon tomato sauce

    • Australian John Dory

      With chive sauce

    • Canadian Sea Scallops

      With shiitake & shimeji mushrooms

    • Whitefish Steamed with Spinach

    • Tuna Seared Rare

      With shiitake mushrooms

    • Shrimp

      With curry champagne sauce

    • Lobster Grilled

      With aioli mayonnaise

    • Seafood Platter

      With fine herbes sauce

    • Chilean Sea Bass ala Japonaise

    • Roasted Pork

      With green peppercorn sauce

    • Linguine Pasta

      With shrimp, scallops & mussels

    • Breast of Chicken

      Char broiled with herbs & mustard sauce

    • Sonoma Breast of Duck

      With juniperberry sauce

    • New Zealand Lamb Chops

      With mint & garlic

    • Black Angus Filet Mignon

      With shallot sauce

    • Whole Sizzling Catfish

      With ponzu sauce and fresh cilantro

  • Sample Desserts
    $8.50-$12.50
    • Apple Tart

      With vanilla ice cream & caramel sauce

    • Chocolate Mousse Cake

      With coffee ice cream

    • Raspberry Creme Brulee

    • Assorted Fresh Fruit

      With creme brulee sauce

    • Grand Marnier Baked Peach & Strawberries

      With vanilla ice cream & caramel sauce

    • Baked Figs

      With vanilla ice cream & balsamic vinegar sauce

    • Sweet Wontons

      With poached pears & raspberry sauce

    • Banana Pecan Tart

    • Passion Fruit Mousse

    • Tiramisu

    • Assorted Fresh Fruit

      With vanilla ice cream & raspberry sauce

    • Chocolate Torte Souffle

      With coffee ice cream

    • Date Mousse Cake

    • Chestnut Mousse Cake

      With chocolate sauce

    • Lemon Tart

      With raspberry sauce

  • Wednesday Bistro Sample Menu
    Per person
    • Asparagus Salad

      Tomatoes, toasted pinenuts, tarragon dressing

    • Grilled Canadian Sea Scallops

      Hawaiian ginger lime sauce

  • Dessert of the Week
    Per person. Chef's choice
    • Strawberry

    • Banana

    • Pecan Filled Crepe with Vanilla Ice Cream

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