Charm Vegan

Jasmine green tea.

Mango and strawberry.

Peach, orange and banana.

Strawberry and blueberry.

Steamed green soybeans in pods.

6 pieces. Lightly fried soy chicken nuggets served with sweet and sour sauce.

Deep-fried bean curd served with sweet and sour sauce and crushed peanuts.

4 rolls. Deep fried spring rolls stuffed with vegetables, served with sweet and sour sauce.

2 rolls. Green leaves, lettuce, tofu, rice noodle, carrot and fresh herbs, wrapped with rice paper and served with house special sauce.

2 rolls. Guacamole, green leaves, lettuce and carrot wrapped with rice paper and served with house special sauce.

8 pieces. Crispy wonton stuffed with soy chicken, potato, carrot and pea.

4 skewers. Tofu on skewers grilled to perfection, served with peanut sauce and cucumber salad.

4 skewers. Soy chicken on skewers grilled and served with peanut sauce and cucumber salad.

6 pieces. Steamed dumplings stuffed with vegetables, served with light soy sauce.

Broccoli, green bean, zucchini, pumpkin, battered and fried, served with tempura dipping sauce.

Assorted veggie tempura and soy shrimp, lightly battered and fried, served with tempura sauce.

8 pieces. Enoki mushroom and tofu wrapped in seaweed and fried to light brown, served with tartar sauce and carrot sticks.

Soft tofu, wakame seaweed and green onion in miso soup.

Hot and sour soup with tofu, black mushroom, bamboo shoots and soy sauce. Spicy.

Stuffed wonton with spinach and napa onion, napa cabbage in vegetable broth.

Silver noodle with seaweed, tofu, green onion and napa cabbage in vegetable broth.

Tofu, mushrooms, carrots, onion and chili in lemon grass coconut milk soup. Spicy.

Tofu, mushrooms, carrots, onion and chili in spicy and sour lemon grass soup. Spicy.

Thin rice noodles soup with tofu, soy meat, bean sprouts and basil leaves.

A mix of cucumber, tomatoes, red onions, carrot and plum dressing.

Mixed greens with your choice of dressing

A mix of cabbage, green apple, carrot and vegenaise, topped with dried cranberry.

A blend of shredded green papaya, tomatoes, carrots, green beans, peanuts and lemon dressing. Spicy.

Steamed glass noddle, tofu, ginger, roasted peanut, tomatoes, onions and carrots tossed in a spicy lemon dressing, served with lettuce.

Diced tofu spiced with mint leaves, chili, rice powder and lemon dressing, served with lettuce. Spicy.

Eggplant topped with diced tofu, chili, garlic, red onion and spicy lemon dressing, served with lettuce. Spicy.

Spinach, spring mixed, tofu, tomatoes, carrots, red onion and your choice of dressing.

Garden fresh greens, jicama, tomatoes, cucumber and carrot, topped with crispy wonton, raw almond slices and served with our ginger sesame dressing.

Mixed greens with vegan crab meat, cherry tomatoes, celery, red onion and vegenaise. Spicy.

Avocado with tomatoes, onion and chili. Served with corn tortilla.

A blend of tomatoes, onion, tofu and red curry sauce. Served with corn tortilla.

Pured eggplant, Thai chili, tomatoes, onion and basil leaves. Served with corn tortilla.

Pured garbanzo bean served with pita bread.

Served with French fries, romaine lettuce, tomato and vegenaise in a whole wheat bun.

Served with French fries, romaine lettuce, tomato and vegenaise in a whole wheat bun.

Served with French fries, romaine lettuce, tomato and vegenaise in a whole wheat bun.

Served with French fries, romaine lettuce, tomato and vegenaise in a whole wheat bun. Spicy.

Served with French fries, romaine lettuce, tomato and vegenaise in a whole wheat bun.

Pureed garbanzo bean and tahini with tofu and cucumber. Served with french fries and salad, lettuce, shredded carrot and red onion in flour tortilla wrap.

Eggplant, red onion with a touch of basil leaves and Thai chili. Served with french fries and salad, lettuce, shredded carrot and red onion in flour tortilla wrap. Spicy.

Guacamole, bell pepper and jicama. Served with french fries and salad, lettuce, shredded carrot and red onion in flour tortilla wrap. Spicy.

Portabella mushroom and tahini dressing. Served with french fries and salad, lettuce, shredded carrot and red onion in flour tortilla wrap.

Soy chicken, red onion, mint leaves, Thai spices and lime sauce. Served with french fries and salad, lettuce, shredded carrot and red onion in flour tortilla wrap. Spicy.

Vegan tuna with cucumber and tahini dressing. Served with french fries and salad, lettuce, shredded carrot and red onion in flour tortilla wrap.

Spinach, tofu and tahini dressing. Served with french fries and salad, lettuce, shredded carrot and red onion in flour tortilla wrap.

Brown rice pan-fried with onion, tomatoes, peas and carrots. Served with tofu.

Brown rice pan-fried with pumpkin, snow pea and onion. Served with tofu.

Brown rice pan-fried with garlic, chili, bell pepper and basil leaves. Served with tofu. Spicy.

Brown rice pan-fried with pineapple, cashews, raisins and tumeric spice with cashews, raisins and turmeric spices. Served with tofu.

Brown rice pan-fried with bell pepper, green bean, zucchini, basil leaves and green curry sauce. Served with tofu. Spicy.

Thin rice noodles pan-fried with crushed peanut, bean sprouts and green onions. Served with tofu.

Flat rice noodles pan-fried with broccoli and sweet soy sauce. Served with tofu.

Flat rice noodles pan-fried with bell pepper, bean sprouts, onion and basil leaves. Served with tofu. Spicy.

Yellow noodles pan-fried with mushrooms and assorted vegetables. Served with tofu.

Glass noodles pan-fried with garlic, spinach, napa cabbage and green onion in spicy sukiyaki sauce. Served with tofu. Spicy.

Spaghetti pan-fried with bell pepper, mushrooms, onion, green beans and basil leaves. Served with tofu. Spicy.

Yellow curry with coconut milk, potatoes, onion, carrot, tomatoes and bell pepper. Served with tofu and brown rice. Spicy.

Red curry with coconut milk, bamboo shoot, bell pepper and basil leaves. Served with tofu and brown rice. Spicy.

Green curry with coconut milk, bamboo shoot, eggplant, zucchini and bell pepper. Served with tofu and brown rice. Spicy.

Red curry sauteed with bamboo shoots, mushrooms, bell pepper, zucchini, eggplant and Thai herbs. Served with tofu and brown rice. Spicy.

Grilled tofu topped with teriyaki sauce and sprinkled with sesame seeds. Served with brown rice.

Sauteed eggplant, pumpkin and tofu with garlic chili sauce and basil leaves. Served with brown rice. Spicy.

Tofu sauteed with roasted peanuts, dried chilies, onion, carrot, bell pepper and water chestnut. Served with brown rice.

Crispy tofu sauteed with sweet orange sauce and sprinkled with sesame seeds. Served with brown rice.

Broccoli sauteed with garlic sauce and carrot. Served with tofu and brown rice.

Sweet basil leaves sauteed with chili, garlic, bamboo shoots, onion and bell pepper. Served with tofu and brown rice. Spicy.

Ginger sauteed with oyster mushroom, onions, bell pepper and carrot. Served with tofu and brown rice.

Spinach sauteed with tofu and topped with peanut sauce. Served with brown rice.

Green beans sauteed with garlic, bell pepper and carrot. Served with tofu and brown rice.

Eggplant sauteed with green curry sauce, bell pepper, onion and basil leaves. Served with tofu and brown rice. Spicy.

Bok choy sauteed with garlic sauce and carrot. Served with tofu and brown rice.

Mixed vegetable sauteed with garlic sauce. Served with tofu and brown rice.

Soy shrimp sauteed with red curry sauce and asparagus, topped with basil leaves. Served with choice of side. Spicy.

Grilled portabella mushrooms with peppercorn sauce and served over a mound of sauteed spinach, broccoli and squash. Served with choice of side.

Soy shrimp with yellow curry, potatoes, carrot, bell pepper, zucchini and served on top of spaghetti. Served with choice of side. Spicy.

Vegan spare ribs sauteed with black bean sauce, onion, bell pepper and carrot, served on sizzling hot plate. Served with choice of side.

Grilled soy fish steaks and topped with green curry sauce, zucchini, bell pepper and basil leaves. Served with choice of side. Spicy.

Fried soy fish steaks topped with onion, bell pepper and our tangy three-flavor sauce. Served with choice of side.

Served with tofu, spring roll, green salad and brown rice.

Served with tofu, spring roll, green salad and brown rice.

With green curry sauce and basil leaves. Served with tofu, spring roll, green salad and brown rice. Spicy.

Served with tofu, spring roll, green salad and brown rice.

Served with tofu, spring roll, green salad and brown rice. Spicy.

Served with tofu, spring roll, green salad and brown rice.

Served with tofu, spring roll, green salad and brown rice.

Served with tofu, spring roll, green salad and brown rice.

Served with tofu, spring roll, green salad and brown rice.

Served with tofu, spring roll, green salad and brown rice. Spicy.

Served with tofu, spring roll, green salad and brown rice. Spicy.

Served with tofu, spring roll, green salad and brown rice. Spicy.

Served with tofu, spring roll, green salad and brown rice. Spicy.

Served with tofu, spring roll, green salad and brown rice.

Served with tofu, spring roll, green salad and brown rice.