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Tokoro Japanese Restaurant
Deep fried calamari tempura with house sauce.
6 pieces of fried chicken and vege dumplings.
Baked with scallops, mushrooms, masago and onions.
Shrimp dumplings served steamed or deep fried.
Fried shrimp dumplings.
4 pieces of fried shrimp tempura.
Baked Salmon collar with ponzu sauce.
Fried shishito pepper with garlic sauce.
3 pieces of shrimp and ten pieces of vegetable tempura.
Fried jalapeno with spicy tuna and cream cheese inside, top with special sauce.
8 pieces, 4 kinds of assorted sashimi.
Baked green mussels with spicy mayo and masago.
Romaine leaf with spicy tuna, avocadoand crunch.
5 kinds of sashimi with spicy imitation crab.
Deep fried chicken with sesame seeds.
Baked yellowtail collar with ponzu sauce.
Deep fried soft shell crab with ponzu sauce.
Deep fried tofu with tempura sauce.
Ten pieces of fried vegetable tempura.
Baked crawfish, octopus, mushroom, onion and crab meat with house bake sauce.
Fried octopus dumplings.
Two pieces fresh oyster half shell with ponzu sauce.
Grilled chicken with teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled beef with teriyaki sauce.
Chef's choice of 6 pieces sushi and your choice of premium roll (shrimp tempura roll, LA roll, 911 roll, spider tempura roll, Hawaiian roll, dragon roll)
6 pieces sashimi, 6 pieces sushi and rice. Any Substitution will be charged extra.
Assorted sashimi over sushi rice. Any Substitution will be charged extra.
Chef's choice of 6 pieces sushi and California roll or spicy tuna roll. Any Substitution will be charged extra.
Chef's choice of 12 pieces sashimi and bowl of rice. Any Substitution will be charged extra.
Fresh orange and mixed green salad with tokoro sesame dressing.
Tuna, massago and radish on mixed green salad with tokoro sesame dressing.
Assorted sashimi, masagoand radish on a mixed green salad with tokoro sesame dressing.
Crispy salmon skin on mixed green salad with tokoro house dressing.
Grilled chicken and mixed green salad with tokoro sesame dressing.
Fried tofu and mixed green salad with tokoro house dressing.
Fried calamari and mixed green salad with tokoro house dressing.
Assorted sashimi, shrimp and cucumber with sunomono vinegar sauce.
Salmon, masago and radish on mixed green salad with tokoro sesame dressing.
Seared albacore, masago and radish on mixed green salad with tokoro sesame dressing.
Seasoned seaweed with sesame seeds.
Ten pieces vegetable tempura and vegetable roll.
Deep fried tofu an vegetable roll.
Cucumber roll, avocado roll and vegetable roll.
Salted Grilled mackerel.
Breaded white meat chicken cutlet with kastu sauce.
Stir-fried beef marinated in Barbeque sauce.
Pork marinated with house spicy sauce.
Grilled salmon with sesame teriyaki sauce.
Breaded pork cutlet with kastu sauce.
Breaded white meat chicken cutlet with kastu sauce.
Beef short ribs marinated in Barbeque sauce.
Buck wheat noodle with soy based dipping sauce.
Wheat flour noodle with soy-based soup.
Pan fried noodle with beef or chicken, vegetable and special sauce.
Wheat flour noodle with soy-based soup and a side plate of mix tempura.
Udon or soba, 2 pieces shrimp tempura and pork kastu.
Buck wheat noodle with soy based soup.
Udon or soba, shrimp tempura, 5 pieces vegetable tempura, 2 pieces sushi and 4 pieces California roll.
Udon or soba and spicy tuna roll.
Grilled chicken and beef with teriyaki sauce.
Breaded Pollack fish cutlet with katsu sauce.
Grilled chicken with teriyaki sauce.
Grilled salmon with sesame teriyaki sauce.
Grilled beef with teriyaki sauce.
Salted Grilled mackerel.
Beef short ribs marinated with house made Barbeque sauce.
Pork marinated with house spicy sauce.
Breaded white meat of chicken cutlet with katsu sauce.
Breaded pork cutlet with katsu sauce.
Stir-fried beef marinated with house made Barbeque sauce.
6 pieces of chef's choice sushi and your choice of California roll or spicy tuna roll. Any substitution will be charged extra.
Assorted sashimi over sushi rice. Any substitution will be charged extra.
Fresh water eel over the rice. Any substitution will be charged extra.
Chef's choice of 24 pieces (7 kind of fish) assorted sashimi plate, 2 miso and 2 rice. Any substitution will be charged extra
8 pieces of chef's choice sushi and your choice of California roll or spicy tuna roll. Any substitution will be charged extra
Chef's choice of 12 pieces sashimi and a bowl of rice. Any substitution will be charged extra.
Chef's choice of 6 pieces sashimi and 6 pieces sushi. Any substitution will be charged extra.
Tuna, salmon, tilapia, albacore, yellowtail. Any substitution will be charged extra.
6 pieces sushi and your choice of premium roll (shrimp tempura roll, L.A. roll, 911 roll, spider roll, Hawaiian roll or dragon roll).
Masago.
Maguro.
Hotate.
Saba.
Hamachi.
Tamago.
Kani.
Shiro maguro.
Tako.
Inari.
Sake.
Unagi.
Ikura.
Uni.
Aji.
Ama-ebi.
Spicy tuna roll topped with salmon.
The tower with avocado, crabmeat, spicy tunaand crunch.
California Roll topped mix of spicy tuna, tomato and egg roll skin crunch.
Spicy tuna topped with albacore and ponzu sauce.
Salmon, white onion and avocado topped with albacore, mustard sauce.
Avocado, asparagus, Cream cheese topped with salmon.
California Roll topped with salmon and spicy tuna, spicy mayo and eel sauce.
Spicy tuna, asparagus, mint leaf, avocado and gobo topped with halibut, jalapeno, lemon and ponzu sauce.
Spicy crab meat, shrimp, salmon and sprout wrapped with cucumber.
California Roll topped with tuna and avocado.
Crab meat, avocadoand asparagus topped with smoked salmon.
Spicy tuna roll topped with avocado.
Salmon Tempura, crab meat, gobo, avocado and cucumber.
Crunch rice with cream cheese topped with spicy tuna, jalapeno, green onion and smelt roe.
Two pieces of shrimp tempura, avocado and cucumber topped with spicy tuna.
Soft shell crab, crab meat, gobo, avocado and cucumber.
Calamari, tempura, crab meat, gobo, avocado and cucumber.
Two pieces of shrimp tempura, crab meat, avocado, cucumber topped with shrimp and egg roll skin.
Spicy tuna, shrimp tempura, jalapeno topped with albacore, avocado, crispy onion, garlic ponzu.
Salmon tempura, gobo, avocado, cucumber topped with fresh salmon, white onion and house mayo sauce.
Crab meat, shrimp, cucumber and gobo topped with deep fried crawfish.
Scallop tempura, crab meat, gobo, avocado and cucumber.
Deep fried spicy tuna topped with spicy crab meat.
Deep fried California roll.
Albacore tempura, avocado and gobo topped with spicy albacore.
Two pieces of shrimp tempura, crab meat, avocadoand cucumber.
California roll with baked scallop, mushroom and white onion.
Crab meat, avocado, cucumber, topped with salmon and mayo sauce.
Two of shrimp tempura, crab meat, avocado, cucumber topped with eel and avocado.
B.B.Q short ribs with avocado top of crispy onion.
California roll with crawfish and smelt roe.
California roll topped with eel and avocado.
Spicy tuna roll topped with eel and avocado.
Eel, crab meat and avocado topped with tuna and salmon.
Crab meat, Cream cheese, avocado topped with white fish.
Avocado, cucumber wrapped with soy paper topped with mix of assorted fish and house salsa.
Deep fried onion topped with blue crab, avocado and house wasabi mayo.
Crabmeat, salmon and avocado inside topped with spicy albacore and crawfish.
Garnished fresh monk fish liver with house ponzu.
Baked asparagus, avocadoand spicy tuna, wrapped with salmon.
Fresh romaine lettuce topped with assorted fish mixed with house sauce.
And house sauce.
Deep fried calamari mixed with spicy kani stick over spicy tuna roll.
Cucumber, avocado, Creamcheeseand shrimp tempura, topped with spicy crabmeat and eggroll skin.
Spicy tuna and spicy crabmeat mixed with chopped jalapeno, shrimp tempura and house hot sauce.
Fried sliced garlic over fresh albacore with garlic ponzu sauce.
Seared escolar with avocado, jalapeno and house sauce.
Shrimp tempura, spicy tuna and avocado wrapped with soy paper.
Spicy tuna, jalapeno and avocado topped with yellowtail, avocado, yellow onion, garlic ponzu and spicy sauce.
Cream cheese, avocado and shrimp tempura inside, topped with spicy tuna, spicy crabmeat.
Spicy tuna, scallop, avocado and asparagus wrapped with tuna.
Green salad topped with house salsa and sashimi of your choice. Recommendation: Yellowtail, seared tuna, seared albacore and ono (6pieces)
Spicy tuna topped w- yellowtail and house salsa sauce.
Tuna, salmon, white fish, cucumber and rice wrapped with soy paper, avocado.
Spicy tuna, salmon, avocado and shrimp tempura wrapped with soy paper.
Fresh yellowtail with fresh jalapenos and house sauce.
Softshell crab, gobo, avocado and cucumber topped with spicy tuna.
Spicy tuna, asparagus, avocado topped with fresh tuna, albacore and escolar.
Menu for Tokoro Japanese Restaurant provided by Allmenus.com
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