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Wok-fired cubed ribeye, sauteed red onions, garlic, house made glaze, arugula, cherry tomatoes, and house made garlic aioli, on a mini brioche bun.
Proprietary blend of Angus beef ground fresh daily, bacon, American cheese, and house made garlic aioli on a mini brioche bun.
Proprietary blend of Angus beef ground fresh daily, heirloom tomato, baby arugula dressed with vinaigrette, lemon zest, and garlic aioli sauce on a mini brioche bun.
Hand breaded, skinless, dark meat fried chicken, slaw mixed with freshly chopped herbs, dressed with house made vinaigrette, lemon zest, pickled chilis, and go go sauce - house made spicy Korean sauce, on a mini brioche bun.
100% plant based patty made by impossible foods, tomatoes, baby arugula, dressed with house made vinaigrette, and egg based garlic aioli on a mini brioche bun.
Mini brioche bun toasted with house made garlic aioli sauce and melted American cheese. Note: picture shows 2 sliders but price is only for 1.
Hand cut Yukon gold potatoes, crispy sage, and rosemary.
20 oz. of fresh watermelon juice, strawberry puree, and house made seltzer water. No added sweeteners and no sodium.
Menu for Spunbyss provided by Allmenus.com
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