3 pieces. Served with pomodoro dipping sauce. Sicilian rice balls stuffed with spinach and cheese. Vegetarian.
3 pieces. Served with citrus tangy aioli.
4 pieces. Served with blue cheese sauce. Marinated charbroiled tenderloin with peppers and onions.
3 pieces. Sliced filet on grilled Hawaiian bread with Jack cheese and light garlic mayo.
Kale, arugula, beets, chickpeas, fresh corn, sunflower seeds and dill vinaigrette. Vegan and gluten-free.
Tossed with cilantro and dill vinaigrette. Crispy romaine, baby mixed greens, black olives, red onions, tomatoes, cucumbers and feta cheese.
Served with house-made garlic croutons.
Romaine, mixed greens, candied walnuts, mandarin wedges with house vinaigrette.
Served with roasted peppers and cheese on a sweet French roll.
Served with Jack cheese on sourdough.
Light cream sauce, fresh mushrooms, tomatoes and basil.
Served with vodka sauce (light cream tomato and garlic sauce).
Marinated in fresh herbs, garlic and Worcestershire sauce.
Stuffed sole topped with Jack cheese and lemon butter sauce.
Served with Bechamel sauce.
Served with french fries.
Served with french fries.
2 large pieces.
3 pieces.
Cranberry coconut, chocolate chip and macadamia (choice of 3).
Your choice of 4 entrees, Caesar salad and garlic croutons, freshly baked bread and butter, garlic mashed potato, penne pasta Domenico and your choice of 4 desserts.
Your choice of 6 entrees, Caesar salad and garlic croutons, freshly baked bread and butter, garlic mashed potato, penne pasta Domenico and your choice of 6 desserts.